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cali

(114,904 posts)
Thu May 16, 2013, 01:44 PM May 2013

Hey, East Coasters with plentiful cicadas in your yard, here are some yummy cicada recipes

Today’s Recipe: Maryland Cicadas



Ingredients:

1/2 cup Old Bay® Seasoning

2 tablespoons salt

4 quarts water

1 (12 fluid ounce) can beer (optional)

8 red potatoes, quartered

2 large sweet onions, cut in wedges

2 pounds lean smoked sausage, cut in 2-inch lengths

8 ears fresh corn, broken in half

4 pounds large cicadas

Directions:

1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.

2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add cicadas, cook for 5 minutes.

3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired.

Soft-Shelled Cicadas

Ingredients:

1 cup Worcestershire sauce

60 freshly emerged 17 year cicadas

4 eggs, beaten

3 cups flour

Salt and pepper to season flour

1 cup corn oil or slightly salted butter

Directions:

Marinate cicadas, alive in a sealed container, in Worcestershire sauce for several hours.*

Dip them, in beaten egg, roll them in the seasoned flour and then gently saute them until they are golden brown.

http://nj1015.com/top-cicada-bug-recipes/

37 replies = new reply since forum marked as read
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Hey, East Coasters with plentiful cicadas in your yard, here are some yummy cicada recipes (Original Post) cali May 2013 OP
It's tricky to get fresh soft shelled ones jberryhill May 2013 #1
No thank you. HappyMe May 2013 #2
I always thought june bugs looked like beer nuts Puzzledtraveller May 2013 #5
Well, they're both crunchy. HappyMe May 2013 #7
Am I drunk or did one of these Beer Nuts just sprout wings and fly away? Puzzledtraveller May 2013 #8
The only 2 options - HappyMe May 2013 #9
That's no june bug Cirque du So-What May 2013 #12
That's a strange looking Beer Nut. Puzzledtraveller May 2013 #13
Isn't it though? Cirque du So-What May 2013 #14
The beer nut has barbed legs Aerows May 2013 #17
Chapulines! Puzzledtraveller May 2013 #18
What's the difference between a beer nut and a deer nut? MattBaggins May 2013 #21
How much you have had to drink. Puzzledtraveller May 2013 #22
Beer nuts are a $1.59 MattBaggins May 2013 #24
HAHA!! Puzzledtraveller May 2013 #25
As a kid...hundreds of years ago..we used to tie a string around their hind legs angstlessk May 2013 #19
I've heard of that Cirque du So-What May 2013 #20
You musta gone to some sort of summer camp..I went one year..and hurt my arm in archery angstlessk May 2013 #30
Actually, no Cirque du So-What May 2013 #34
What a great childhood and story...we were crabbers and used to bring home a bushel of crabs angstlessk May 2013 #35
Sounds great Cirque du So-What May 2013 #36
How about poking a bunch of 'em on a stick and grilling them? nt clarice May 2013 #3
I have always wanted to try them Puzzledtraveller May 2013 #4
Maybe freeze them for later? Mnemosyne May 2013 #26
Cryogenic Cicadas! I like it! Puzzledtraveller May 2013 #27
It does sound like syfy potential series! Cicadacicles! Frozen cicaffles! Damn, now I'm hungry! nt Mnemosyne May 2013 #29
Sadly, we won't be seeing them here in Minnesota. MineralMan May 2013 #6
This message was self-deleted by its author JimDandy May 2013 #32
Cicadamania! Tanuki May 2013 #10
OMFG Aerows May 2013 #11
Do you like shrimp or lobster? Cirque du So-What May 2013 #15
Let me taste it first Aerows May 2013 #16
No. It just grosses me out to think they are giant insects. I am a coward anneboleyn May 2013 #31
What about the cicada-cicada-spam-with-cicada-spam-and-more-spam recipe?? skip fox May 2013 #23
Or if you're not in the mood for cooking, why not just go out? KamaAina May 2013 #28
Kicking and reccing for the eeeew factor. n/ t JimDandy May 2013 #33
Gross! n-t Logical May 2013 #37
 

jberryhill

(62,444 posts)
1. It's tricky to get fresh soft shelled ones
Thu May 16, 2013, 01:46 PM
May 2013

Those little buggers are out and up the trees in no time.

HappyMe

(20,277 posts)
7. Well, they're both crunchy.
Thu May 16, 2013, 01:55 PM
May 2013

Nuts are crunchy when you eat 'em, bugs are crunchy when you step on 'em.

If the beer nuts are walking, I'll pay up and get out of the bar.

HappyMe

(20,277 posts)
9. The only 2 options -
Thu May 16, 2013, 02:01 PM
May 2013

call it a night and stop drinking or figure that you need a couple more. Something has to work so the damn snacks stop moving.

Cirque du So-What

(25,927 posts)
12. That's no june bug
Thu May 16, 2013, 02:14 PM
May 2013

That's a masked chafer.

This is what I always called a june bug :



When I was a kid, everyone referred to the masked chafer merely as a 'beetle'. It wasn't until much later that I found out they're referred to by another name. Please note that there are a variety of other insects also called 'june bugs,' but to me, they've always been the shiny green ones shown above.

Cirque du So-What

(25,927 posts)
14. Isn't it though?
Thu May 16, 2013, 02:20 PM
May 2013

IMO they're beautiful, unless they succeed in producing a sufficient number of grubs to cause lawn damage. The grubs also attract moles, which brings about another set of problems.

 

Aerows

(39,961 posts)
17. The beer nut has barbed legs
Thu May 16, 2013, 02:33 PM
May 2013

I have issues with barbed legs. I don't know, I haven't eaten bugs, yet, though, so I guess I up for that to try next. I'd like to start out with something like grilled grasshoppers first.

angstlessk

(11,862 posts)
19. As a kid...hundreds of years ago..we used to tie a string around their hind legs
Thu May 16, 2013, 03:12 PM
May 2013

and fly them like a kite...I know cruel, but we did let them go when we got tired of circling around

angstlessk

(11,862 posts)
30. You musta gone to some sort of summer camp..I went one year..and hurt my arm in archery
Thu May 16, 2013, 05:48 PM
May 2013

We used to pick wild flowers and sell them door to door...and steal bagged grapes and watermelons in our neighborhoods so we had a pretty lively summer life...

So it was not boredom..it was just another type of entertainment.

Cirque du So-What

(25,927 posts)
34. Actually, no
Thu May 16, 2013, 06:56 PM
May 2013

My family wasn't wealthy enough to send me to summer camp. I was an outdoorsy type, however, and I spent every moment exploring under the river bank. I don't think I would have been any happier at Disneyland than exploring that river bank. I would fish the river for hours, hoping I'd snag some gnarly creature like a river gar, which I caught occasionally. I would bring home frogs, snakes, turtles, etc., much to my mother's chagrin.



Speaking of picking things...
I was picking wild blackberries one time, parting the bushes in search of ripe berries, when a little snake popped up and spread its hood - like a miniature cobra - and hissed at me. I found out later that they were puff adders, non-poisonous snakes that evolved a cobra-like hood to frighten predators. That prompted four other little hissers nearby to chime in, scaring the bejeebus out of me. I turned and ran a few hundred feet, then it occurred to me how much they'd pissed me off, so I did a 180 and ran back to beat the bushes with a stick, hoping I'd hit one of them. They must've have sensed my anger, though, because I didn't see them again.

angstlessk

(11,862 posts)
35. What a great childhood and story...we were crabbers and used to bring home a bushel of crabs
Fri May 17, 2013, 08:32 AM
May 2013

in just a few hours of crabbing..used chicken necks for bait...we would then sit outside and pick and eat crabs..delish!

Cirque du So-What

(25,927 posts)
36. Sounds great
Fri May 17, 2013, 08:59 AM
May 2013

Living far inland during my childhood, I didn't have exposure to fresh seafood - much less the opportunity to obtain it directly from the source as you did. I attempted to make up for lost time, however, when I lived in coastal areas. Among my favorite memories is digging, shucking & baking oysters along Puget Sound's Hood Canal. The feasts were epic! My efforts at crabbing were usually less successful, as I typically trapped weird sea stars with 7 or 8 arms instead of the familiar 5-armed variety. Sometimes I was rewarded with delicious Dungeness crabs, however.

Puzzledtraveller

(5,937 posts)
4. I have always wanted to try them
Thu May 16, 2013, 01:48 PM
May 2013

but each time they are in abundance I can't seem to work up the courage to.

MineralMan

(146,286 posts)
6. Sadly, we won't be seeing them here in Minnesota.
Thu May 16, 2013, 01:54 PM
May 2013

I'll just have to settle for sauteed box elder beetles, I suppose. Bummer.

Response to MineralMan (Reply #6)

 

Aerows

(39,961 posts)
11. OMFG
Thu May 16, 2013, 02:04 PM
May 2013

I'm adventurous, but I refuse to eat bugs, unless they are mudbugs. Eww.

If you disguised them and they were delicious, I'd eat them again, but please don't tell me right off of the bat I'm eating freaking insects.

Cirque du So-What

(25,927 posts)
15. Do you like shrimp or lobster?
Thu May 16, 2013, 02:22 PM
May 2013

One way of looking at it is that insects are merely more-evolved versions of these creatures.

 

Aerows

(39,961 posts)
16. Let me taste it first
Thu May 16, 2013, 02:30 PM
May 2013

with a bit of butter and garlic. I'll offer you my opinion then.

I am highly adventurous with eating, but insects have always given me queasy feelings. Amphibians and reptiles, however, are pretty yummy.

anneboleyn

(5,611 posts)
31. No. It just grosses me out to think they are giant insects. I am a coward
Thu May 16, 2013, 05:55 PM
May 2013

and the idea of eating bugs in any form -- including shrimp and lobster-- just totally grosses me out.

 

KamaAina

(78,249 posts)
28. Or if you're not in the mood for cooking, why not just go out?
Thu May 16, 2013, 03:35 PM
May 2013

Miya Sushi in New Haven will serve 'em up.

http://www.nhregister.com/articles/2013/05/15/news/new_haven/916f0064-02c2-4611-8a4d-6cfc23505c4e.txt?viewmode=fullstory

Bun Lai, owner of Miya’s Sushi in New Haven, Conn., and one of the city’s best known chefs, has a few gastronomic plans for the bumper crop of periodical cicadas expected to emerge along the Eastern seaboard in a couple of weeks. He’ll be cooking up batches of the critters for himself and possibly for certain, select customers....

Along with the intense public fascination over the creatures comes a healthy curiosity about people who are willing to eat cicadas.

There are a fair number of these folks, actually. They even create recipes with cicadas, everything from tacos and cookies to dumplings and pizza.

Aficionados report that the meatier, young female cicadas taste best. They also note that cultures such as the Native American Iroquois tribe in upstate New York considered cicadas a delicacy.


Table for one, please. ...Oh, you're all booked? Damn!

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