General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsHey, East Coasters with plentiful cicadas in your yard, here are some yummy cicada recipes
Todays Recipe: Maryland Cicadas
Ingredients:
1/2 cup Old Bay® Seasoning
2 tablespoons salt
4 quarts water
1 (12 fluid ounce) can beer (optional)
8 red potatoes, quartered
2 large sweet onions, cut in wedges
2 pounds lean smoked sausage, cut in 2-inch lengths
8 ears fresh corn, broken in half
4 pounds large cicadas
Directions:
1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add cicadas, cook for 5 minutes.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired.
Soft-Shelled Cicadas
Ingredients:
1 cup Worcestershire sauce
60 freshly emerged 17 year cicadas
4 eggs, beaten
3 cups flour
Salt and pepper to season flour
1 cup corn oil or slightly salted butter
Directions:
Marinate cicadas, alive in a sealed container, in Worcestershire sauce for several hours.*
Dip them, in beaten egg, roll them in the seasoned flour and then gently saute them until they are golden brown.
http://nj1015.com/top-cicada-bug-recipes/
jberryhill
(62,444 posts)Those little buggers are out and up the trees in no time.
HappyMe
(20,277 posts)I'll drink the beer and maybe go out to eat.
I don't have any cicadas here yet.
Puzzledtraveller
(5,937 posts)HappyMe
(20,277 posts)Nuts are crunchy when you eat 'em, bugs are crunchy when you step on 'em.
If the beer nuts are walking, I'll pay up and get out of the bar.
Puzzledtraveller
(5,937 posts)HappyMe
(20,277 posts)call it a night and stop drinking or figure that you need a couple more. Something has to work so the damn snacks stop moving.
Cirque du So-What
(25,927 posts)That's a masked chafer.
This is what I always called a june bug :
When I was a kid, everyone referred to the masked chafer merely as a 'beetle'. It wasn't until much later that I found out they're referred to by another name. Please note that there are a variety of other insects also called 'june bugs,' but to me, they've always been the shiny green ones shown above.
Puzzledtraveller
(5,937 posts)Cirque du So-What
(25,927 posts)IMO they're beautiful, unless they succeed in producing a sufficient number of grubs to cause lawn damage. The grubs also attract moles, which brings about another set of problems.
Aerows
(39,961 posts)I have issues with barbed legs. I don't know, I haven't eaten bugs, yet, though, so I guess I up for that to try next. I'd like to start out with something like grilled grasshoppers first.
Puzzledtraveller
(5,937 posts)Chile and Lime! I could go for that. Keep the Beer Nuts, I'll have a Hopper.
MattBaggins
(7,903 posts)Puzzledtraveller
(5,937 posts)MattBaggins
(7,903 posts)Deer nuts are under a buck
Puzzledtraveller
(5,937 posts)A beer nut joke!! ftw!!!
angstlessk
(11,862 posts)and fly them like a kite...I know cruel, but we did let them go when we got tired of circling around
Cirque du So-What
(25,927 posts)although I never got bored enough to try it.
angstlessk
(11,862 posts)We used to pick wild flowers and sell them door to door...and steal bagged grapes and watermelons in our neighborhoods so we had a pretty lively summer life...
So it was not boredom..it was just another type of entertainment.
Cirque du So-What
(25,927 posts)My family wasn't wealthy enough to send me to summer camp. I was an outdoorsy type, however, and I spent every moment exploring under the river bank. I don't think I would have been any happier at Disneyland than exploring that river bank. I would fish the river for hours, hoping I'd snag some gnarly creature like a river gar, which I caught occasionally. I would bring home frogs, snakes, turtles, etc., much to my mother's chagrin.
Speaking of picking things...
I was picking wild blackberries one time, parting the bushes in search of ripe berries, when a little snake popped up and spread its hood - like a miniature cobra - and hissed at me. I found out later that they were puff adders, non-poisonous snakes that evolved a cobra-like hood to frighten predators. That prompted four other little hissers nearby to chime in, scaring the bejeebus out of me. I turned and ran a few hundred feet, then it occurred to me how much they'd pissed me off, so I did a 180 and ran back to beat the bushes with a stick, hoping I'd hit one of them. They must've have sensed my anger, though, because I didn't see them again.
angstlessk
(11,862 posts)in just a few hours of crabbing..used chicken necks for bait...we would then sit outside and pick and eat crabs..delish!
Cirque du So-What
(25,927 posts)Living far inland during my childhood, I didn't have exposure to fresh seafood - much less the opportunity to obtain it directly from the source as you did. I attempted to make up for lost time, however, when I lived in coastal areas. Among my favorite memories is digging, shucking & baking oysters along Puget Sound's Hood Canal. The feasts were epic! My efforts at crabbing were usually less successful, as I typically trapped weird sea stars with 7 or 8 arms instead of the familiar 5-armed variety. Sometimes I was rewarded with delicious Dungeness crabs, however.
clarice
(5,504 posts)Puzzledtraveller
(5,937 posts)but each time they are in abundance I can't seem to work up the courage to.
Mnemosyne
(21,363 posts)Puzzledtraveller
(5,937 posts)I see a SyFy Channel Original here.
Mnemosyne
(21,363 posts)MineralMan
(146,286 posts)I'll just have to settle for sauteed box elder beetles, I suppose. Bummer.
Response to MineralMan (Reply #6)
JimDandy This message was self-deleted by its author.
Tanuki
(14,918 posts)Your go-to link for all things cicada:
http://www.cicadamania.com/
Including their "song":
https://w.soundcloud.com/player/?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F1371756&show_artwork=true&show_artwork=true&callback=reqwest_0&_=1352584857046
I'm adventurous, but I refuse to eat bugs, unless they are mudbugs. Eww.
If you disguised them and they were delicious, I'd eat them again, but please don't tell me right off of the bat I'm eating freaking insects.
Cirque du So-What
(25,927 posts)One way of looking at it is that insects are merely more-evolved versions of these creatures.
Aerows
(39,961 posts)with a bit of butter and garlic. I'll offer you my opinion then.
I am highly adventurous with eating, but insects have always given me queasy feelings. Amphibians and reptiles, however, are pretty yummy.
anneboleyn
(5,611 posts)and the idea of eating bugs in any form -- including shrimp and lobster-- just totally grosses me out.
skip fox
(19,356 posts)KamaAina
(78,249 posts)Miya Sushi in New Haven will serve 'em up.
http://www.nhregister.com/articles/2013/05/15/news/new_haven/916f0064-02c2-4611-8a4d-6cfc23505c4e.txt?viewmode=fullstory
Along with the intense public fascination over the creatures comes a healthy curiosity about people who are willing to eat cicadas.
There are a fair number of these folks, actually. They even create recipes with cicadas, everything from tacos and cookies to dumplings and pizza.
Aficionados report that the meatier, young female cicadas taste best. They also note that cultures such as the Native American Iroquois tribe in upstate New York considered cicadas a delicacy.
Table for one, please. ...Oh, you're all booked? Damn!