Metal Shards and Much Worse In Your Food? What Happens When the Food Industry Regulates Itself

[xchrom]

http://www.alternet.org/personal-health/metal-shards-and-much-worse-your-food-what-happens-when-food-industry-regulates



Was Jose Navarro, a federal poultry inspector who died two years ago at the age of 37, a victim of increasingly noxious chemicals used in poultry and meat production? Chemicals like ammonia, chlorine and peracetic acid that are frequently employed to kill aggressive bacteria in meat and poultry?

Navarro coughed up blood several months before his death, the Washington Post reported last week, and he died in November 2011 of lung and kidney failure, according to the autopsy report. An OSHA inspector during a subsequent investigation said “the combination of disinfectants and other chemicals” in addition to pathogens such as salmonella “could be causing significant health problems for processing-plant occupants,” reports the Post. The plant where Navarro worked and the chicken industry defend the chemicals as safe.

It is no secret that new methods are being used in the war against bacteria because of the antibiotic resistance the meat industry's widespread reliance on antibiotics has helped cause. Antibiotics save money for livestock operations in two ways: they keep the animals alive in filthy, packed conditions in which they might otherwise die; and they make animals gain weight with less food because of their metabolic effects.

Despite the routine use of antibiotics in livestock operations, bacteria and resistant bacteria are rampant in the food supply. Almost half of US beef, chicken, pork and turkey contained staph bacteria when they were tested, reported the Los Angeles Times in 2011--including the resistant MRSA bacterium (methicillin-resistant S. aureus). Two serious strains of antibiotic-resistant salmonella, Salmonella Heidelberg and Salmonella Hadar, forced recalls in recent years of turkey products from Jennie-O Turkey and Cargill. The resistant salmonella strains were so deadly, officials warned that disposed meat should be placed in sealed garbage cans to protect wildlife.

[marmar]

1. A queasy-stomach k/r.

Makes you want to start a little organic farm.

[xchrom]

2. I'd love to do that. Nt

[BlueToTheBone]

3. or at least a little garden...roof top or back yard.

It's horrifying to contemplate what is in corp food.

[forestpath]

4. It's A-OK with the Obama administration, which as always is one big business's side.

Not ours.