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oneofthe99

(712 posts)
Fri May 2, 2014, 02:23 AM May 2014

Okay' so when you order a pizza and you ask if they can put on a bit more sauce..

I called in a order to a local pizza house.

Large onion and sausage , I asked the girl if it's possible to add a little extra sauce on the pizza.

She said sure no problem. I go to pick it up and they charged me for a 3 item pizza.

So instead of this pizza costing $19.00 it cost $23.00

Did I get robbed?

84 replies = new reply since forum marked as read
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Okay' so when you order a pizza and you ask if they can put on a bit more sauce.. (Original Post) oneofthe99 May 2014 OP
No they just pushed you to another pizza place. Egnever May 2014 #1
I didn't say anything to the girl at the counter oneofthe99 May 2014 #2
You should have said "Last time I got a pizza here, you were cheap with the sauce. MADem May 2014 #3
This place it is oneofthe99 May 2014 #5
$4 a topping? It's not robbery if you agree to it. Scootaloo May 2014 #7
Not every topping is $4 , they have the specials where they have 4 or 5 toppings combined oneofthe99 May 2014 #10
$4 for extra sauce customerserviceguy May 2014 #61
Many years ago I paid thirty some bucks for a pizza...but that was in London! MADem May 2014 #44
Round Table is getting up there mitchtv May 2014 #78
For that price it should come with a bag of catnip! TexasTowelie May 2014 #4
Did you offer to pay extra when you asked for extra sauce? Gravitycollapse May 2014 #6
No ' I didn't think about asking if it was considered an item oneofthe99 May 2014 #8
That may have been the mistake. Gravitycollapse May 2014 #9
It just didn't cross my mind and she was pleasant on the phone oneofthe99 May 2014 #12
The "no problem" is irrelevant here. That is the right response regardless of circumstance. Gravitycollapse May 2014 #19
You experience is contrary to most on this thread. U4ikLefty May 2014 #26
That attitude can cost the owner some customers. U4ikLefty May 2014 #13
Anything extra inevitably costs more somewhere. The courteous thing to do is to offer to pay extra. Gravitycollapse May 2014 #16
I have worked in food service and understand it can be stressful. U4ikLefty May 2014 #21
Yes, but proper customer service is probably the most overstated issue in industry history. Gravitycollapse May 2014 #22
Not in this case. U4ikLefty May 2014 #24
I think the mistake was the place classifying a little extra sauce as a topping and failing merrily May 2014 #28
I agree and disagree. JNelson6563 May 2014 #58
customers should not be expected to "offer" to pay. vendors are expected to reveal prices. unblock May 2014 #83
Yes, you did. Control-Z May 2014 #11
That very well could be , (not a moron) ..lol... but she could be a new girl that just started oneofthe99 May 2014 #14
Yes, this is what I meant to actually say Control-Z May 2014 #30
Yes, the employee could've been new peabody May 2014 #54
not robbed but it is one of those things common with food places these days JI7 May 2014 #15
I think the person who needs to answer this question is the place's owner JHB May 2014 #17
I have never had extra sauce cost more Aerows May 2014 #18
I think the main question is whether counting extra sauce as a topping is store policy... JHB May 2014 #23
To be fair, it was a VERY impertinent little pizza pinboy3niner May 2014 #35
DOUGHn't go there!!! U4ikLefty May 2014 #70
Okay, if you say so that's gouda nuff for me pinboy3niner May 2014 #84
If you're the kind of guy who flips out and calls the BBB, SwankyXomb May 2014 #38
We always rang it up as a topping Recursion May 2014 #40
Most places I have dealt with with will just add the extra sauce rudolph the red May 2014 #20
here's what I would do steve2470 May 2014 #25
yes you did. . .and they lost a customer. Nanjing to Seoul May 2014 #27
They did? oldhippie May 2014 #48
i'm not even going to dignify this with a response. Nanjing to Seoul May 2014 #49
So, you don't know? oldhippie May 2014 #50
If the "sauce" is 15 year old single malt scotch, then no. Warren DeMontague May 2014 #29
Must be some special sauce! Helen Borg May 2014 #31
Next time, order a Stromboli PADemD May 2014 #32
I think I would have had a word with the manager or owner, gotten the $4.00 merrily May 2014 #33
"I know how hard it has become to find pizza that is really delicious" damn straight! we have tons dionysus May 2014 #62
Here is what happened Notafraidtoo May 2014 #34
Damn that's an expensive pizza! We just buy frozen Digiorno pizza at B Calm May 2014 #36
I buy that also and have it in the freezer when I don't feel like going out oneofthe99 May 2014 #75
I've Run Into The Same Situation A Couple Of Times And I've Altered How I Order Extra Sauce..... global1 May 2014 #37
When I delivered pizza we had an "extra sauce" up-charge. Recursion May 2014 #39
Yes....for 23 dollars I can make 3-4 homemade pizzas that would make you msanthrope May 2014 #41
I concur.... giftedgirl77 May 2014 #43
I'll take 3. Let me know when I can pick them up. Thanks. FSogol May 2014 #59
I would say you got ripped off for sure! I *ALWAYS* ask for extra sauce when I order a pizza... Ghost in the Machine May 2014 #42
Always ask for it on the side. nt Javaman May 2014 #45
No, that sauce is really special... :) snooper2 May 2014 #46
Have you visited that place's web site. MineralMan May 2014 #47
Okay' so when you order a pizza and you ask if they can put on a bit more sauce... randome May 2014 #51
How does one sample Skinner's homemade pizza. chrisa May 2014 #57
I'd write a polite note or email to management. Arugula Latte May 2014 #52
I have no idea, I like less sauce than most places apply to a pizza so I'm usually seeking asking Bluenorthwest May 2014 #53
how many places are you ordering a pizza from? CreekDog May 2014 #55
It's silly for restaurants to lose customers this way. chrisa May 2014 #56
Yes you did. GeorgeGist May 2014 #60
I worked at many pizza places from my late teens to late twenties OriginalGeek May 2014 #63
PapaJohn's and PizzaHut give the extra sause for free. ManiacJoe May 2014 #64
First.World. Problem. GusBob May 2014 #65
Snicker. callous taoboy May 2014 #71
You are a victim. egduj May 2014 #66
Where do you live and how good is the pie? PeteSelman May 2014 #67
CT and the pizza was very good oneofthe99 May 2014 #74
I walked into a carry out shop a year or two ago, ordered a pizza, shopped nearby for 20 minutes, struggle4progress May 2014 #68
I'm the opposite. I like pizza with less sauce. boston bean May 2014 #69
Yes, you were robbed. In_The_Wind May 2014 #72
I am assuming that your local pizza house was a chain that employees min wage rhett o rick May 2014 #73
I think so, elleng May 2014 #76
I am most curious to see if they charge you as a topping oneofthe99 May 2014 #79
Will take a while to research elleng May 2014 #80
I think you got robbed on it being considered an extra 'topping' Erich Bloodaxe BSN May 2014 #77
According to John Bohner that's a whole serving of vegetables Blue Owl May 2014 #81
if they were going to charge and extra 21% for it, they needed to tell you ahead of time. unblock May 2014 #82
 

oneofthe99

(712 posts)
2. I didn't say anything to the girl at the counter
Fri May 2, 2014, 02:27 AM
May 2014

I just thought it was crazy to charge this as another topping

Maybe I should have said something to her.

MADem

(135,425 posts)
3. You should have said "Last time I got a pizza here, you were cheap with the sauce.
Fri May 2, 2014, 02:27 AM
May 2014

Make sure there's enough sauce to cover the darn pizza, please."

That's not "extra" sauce!

Damn--pizzas are twenty three bucks?

I make my own so what do I know...?

 

oneofthe99

(712 posts)
5. This place it is
Fri May 2, 2014, 02:35 AM
May 2014

It's not a chain like Domino's or Pizza Hut

They charge $11 for a large cheese plus $4 a topping

 

oneofthe99

(712 posts)
10. Not every topping is $4 , they have the specials where they have 4 or 5 toppings combined
Fri May 2, 2014, 02:52 AM
May 2014

but if you order just 1 or 2 toppings it's $4 a topping

customerserviceguy

(25,406 posts)
61. $4 for extra sauce
Fri May 2, 2014, 11:16 PM
May 2014

is robbery, sorry. A buck extra, if the sauce is something special, OK, but four bucks (even for a meat topping that's pretty pricey) for a bit of extra sauce is just plain greedy.

If the pizza is the best in town, you might have to suck it up in the future, but in most places I've been, either the pizza is not good at most of the places, or it is really good at most of them. If your town is one of the exceptions where this is the only good place, your only recourse is to talk to the owner or manager, and tell them calmly why you were disappointed. Maybe they'll find a way to make it up to you, and right for the future.

But if you have other choices, exercise them. Maybe even tell your story to a manager of another place, and they'll see that as the hook to keeping your business.

MADem

(135,425 posts)
44. Many years ago I paid thirty some bucks for a pizza...but that was in London!
Fri May 2, 2014, 07:00 AM
May 2014

You expect to get ripped off there!

I can't imagine paying half a tank of gas for some flour and water and salt, maybe a little olive oil, some tomato and garlic and oregano, and some mozzarella! Dayum!

It had better be good pizza!

Gravitycollapse

(8,155 posts)
9. That may have been the mistake.
Fri May 2, 2014, 02:50 AM
May 2014

There are certain things which tend to deeply bother employees in retail and service industries. One of them is the assumption by the customer that he or she is entitled to "a little extra" without paying.

I experience this surprisingly often and it isn't the specific little extra but the attitude of the consumer that bothers me. Maybe I'm jaded but I've discussed this kind of thing with coworkers and they feel the same.

4 dollars extra is ridiculous for some extra sauce but it may have been different had you suggested you'd pay extra for the sauce in the first place.

Gravitycollapse

(8,155 posts)
19. The "no problem" is irrelevant here. That is the right response regardless of circumstance.
Fri May 2, 2014, 03:16 AM
May 2014

I'm not saying you committed an egregious mistake. But, as I've said to someone else, customer etiquette is extremely important.

Offering to pay extra for anything you ask extra of is standard practice excepting services or products which are unambiguously free of charge. Like napkins or ketchup packets already at the counter for customers to grab themselves.

I know, however, that most if not all of the pizza shops I've been to specifically state on their menus that extra sauce costs extra. That doesn't mean that they always charge you. But it is never safe to assume that they won't charge you.

U4ikLefty

(4,012 posts)
26. You experience is contrary to most on this thread.
Fri May 2, 2014, 04:18 AM
May 2014

Most mid-priced pizza shops don't charge for extra sauce.

U4ikLefty

(4,012 posts)
13. That attitude can cost the owner some customers.
Fri May 2, 2014, 03:00 AM
May 2014

Extra sauce at a mid-priced pizza parlor is not out of bounds.

It's not like asking for 10 ranch sauces for a 6-piece chicken nugget meal.

Gravitycollapse

(8,155 posts)
16. Anything extra inevitably costs more somewhere. The courteous thing to do is to offer to pay extra.
Fri May 2, 2014, 03:11 AM
May 2014

If for no other reason than to mark symbolically to the employee that you understand what you are asking for is more than what is naturally given out. It is a sign of respect to those who are giving you service.

I'm not saying that is definitely the issue here. It could have simply been a mistake or the pizza shop might like to charge extra for little things. But it is certainly possible that the employee was offended. Employees in industries like food service are usually overexposed to terrible customers. It's the little things that drive them over the edge because it's such a common issue.

It seems trivial but that kind of persistent public indifference can really put pressure on workers. Proper customer etiquette is extremely important even though it's very rarely ever discussed.

U4ikLefty

(4,012 posts)
21. I have worked in food service and understand it can be stressful.
Fri May 2, 2014, 03:38 AM
May 2014

Part of the job is to deal with rude and unreasonable customers. Not an excuse for driving away good customers...owners don't like that.

Proper customer service is equally important.

The OP asked for extra sauce on a mid-priced pizza. I cannot recall ever seeing a decent pizza place charge for extra sauce...extra cheese? Yes, but not extra sauce.

Gravitycollapse

(8,155 posts)
22. Yes, but proper customer service is probably the most overstated issue in industry history.
Fri May 2, 2014, 03:49 AM
May 2014

And the issue of customer etiquette is easily the most understated.

The claim "the customer is always right" needs to die off because it completely mischaracterizes the kind of healthy relationship that should exist between consumers and workers. I say this because I'm vastly more concerned with the welfare of the employees than I am with the owners or the customers. And we are often very quick to show concern for the customer or the capitalist while completely ignoring the workers that basically keep everything from falling apart.

Employees in retail and service are very often treated like shit. By very often I mean every single day they work they are bombarded by the idiocy and inconsiderate ways of customers who really should know better. It becomes a matter of prescience to "know" that the next customer is going to treat you in a disrespectful manner. So seemingly harmless things like not offering to pay extra while asking for something extra rubs workers the wrong way and they do things like charge you full price for something that they might otherwise not charge for.

Like I said, I'm not saying that is definitely what happened here. But it's certainly a possibility.

U4ikLefty

(4,012 posts)
24. Not in this case.
Fri May 2, 2014, 04:12 AM
May 2014

You seem to think the OP was burdening the employee with a PERFECTLY REASONABLE request.

The plight of the retail and service worker is a separate issue. It is wrong to take out frustrations on a good customer.

merrily

(45,251 posts)
28. I think the mistake was the place classifying a little extra sauce as a topping and failing
Fri May 2, 2014, 04:29 AM
May 2014

to mention to the customer that he or she would be charged more for sauce on a pizza. Prices on cheese, sausage and everything go up, so I can see charging for those, though I think $4 each is steep. But, really, even with rising prices, how much does another spoon of tomato sauce cost?

I have been to a heck of a lot of pizza places in my time and I never heard of charging extra for sauce. At a minimum, a head's up to the poster was called for when the poster asked for extra sauce.

I think the the poster's mistake was failure to ask to see the manager when he or she got charged for it


I never believe in being rude or punitive to employees, like chintzy tips when you don't like a place's policy. They are not setting the policy.

But, by the same token, it's not a courteous customer's duty to adjust their behavior to make the work experience good for the employees. That is the boss's job, if he or she knows what's good for them. It is the best interests of anyone dealing with the public, boss or employee, to make the experience good for a paying customer. There is a direct connection between that and keeping the place open, so people continue to have jobs.

Offer to pay more to have food made the way you like it? Does anyone offer to charge the customer less when they are especially courteous or tip exceptionally well?

Those things may be necessary in a souk or bazaar in Morocco, but that is not how Americans typically operate. Someone tells us a price and we either pay in full or say, too high and go elsewhere or do without.



JNelson6563

(28,151 posts)
58. I agree and disagree.
Fri May 2, 2014, 01:10 PM
May 2014

Yes, it gets really tiresome what some customers will do to get some extra freebie whenever possible. Still, if a customer asks for an extra something it should be up to the business to let them know there is a charge. Best way to avoid just this type of situation.

Julie

unblock

(56,198 posts)
83. customers should not be expected to "offer" to pay. vendors are expected to reveal prices.
Sat May 3, 2014, 03:42 PM
May 2014

yes, in this case, the customer could have headed off a problem by inquiring if there would be a surcharge, and perhaps phrasing it as "i don't mind paying a bit extra" would have been a particularly courteous way of doing this. however, the goal of any such exchange would be to establish ahead of time the existence and amount of any extra charge.

but this is at best an *optional* action on the part of the customer.
it's a *required* action on the part of the vendor to let the customer know there would be a surcharge, especially if it's not inconsequential.

i've been in or ordered at many restaurants and asked for something special or extra or unusual and invariably, if i'm charged more, they say "i'm going to have to charge you a bit more for that". they don't often tell me the amount, but they always initiate that topic and open the door for me to ask how much.

on the odd occasion when there's an unexpected charge on the bill, i pretty much always can get it removed simply by asking about it.

Control-Z

(15,686 posts)
11. Yes, you did.
Fri May 2, 2014, 02:52 AM
May 2014

Sauce is not a topping. Never has been. Never will be. Unless, of course, they start putting it on top of the toppings and cheese.

Seriously, though, it sounds like the employee who charged you for your order is new there, or possibly just a moron. I would complain to the management/owner. (And my kids would be mortified that I said anything at all.)

 

oneofthe99

(712 posts)
14. That very well could be , (not a moron) ..lol... but she could be a new girl that just started
Fri May 2, 2014, 03:01 AM
May 2014

and she took it as 3 topping order.

Control-Z

(15,686 posts)
30. Yes, this is what I meant to actually say
Fri May 2, 2014, 04:52 AM
May 2014

in between my childish accusations.

Seriously, it sounds like someone just didn't know how to charge - probably because they were new to the job.

And bringing it to the management's attention wouldn't hurt if done so in the right spirit.

peabody

(445 posts)
54. Yes, the employee could've been new
Fri May 2, 2014, 11:49 AM
May 2014

Something like this happened to me once at a KFC. The employee charged me $3 to substitute corn for another side. I paid it without saying anything because my wife really wanted corn instead of cold slaw, but I ended writing to the KFC website customer service about it saying that it was out of line to charge that much for a substitution. The manager of the KFC called within an hour, apologized and offer me a free meal. My guess is that the employee was new and the manager didn't realize she was doing this until someone brought it up. Since then, KFC has never charged for a substitution. The girl at the pizza place could have been new too so she might not know that it would be okay to give a little extra sauce at no charge.

JI7

(93,616 posts)
15. not robbed but it is one of those things common with food places these days
Fri May 2, 2014, 03:07 AM
May 2014

so it's best to ask about whether things cost extra next time.

JHB

(38,213 posts)
17. I think the person who needs to answer this question is the place's owner
Fri May 2, 2014, 03:12 AM
May 2014

I'd replace the "did I get robbed" line with something like "was that the way it was supposed to be handled?", but otherwise ask him or her what you wrote here.

The answer should provide enough information to tell you if you got robbed.

 

Aerows

(39,961 posts)
18. I have never had extra sauce cost more
Fri May 2, 2014, 03:13 AM
May 2014

I regularly order extra cheese, and yes, that costs more, but I expect that. If they are skimpy with sauce, I ask for extra sauce. If they are so skimpy that they try to CHARGE me for extra sauce because of their skimpiness, I leave the pizza on the counter and ask for a manager. If they INSIST on a charge of 4 bucks for enough sauce which should have been present anyway, I leave it on the counter and contact the Better Business Bureau. It's like saying it is a "pepperoni pizza" because there is one lonely little slice in the middle of the pizza, in a desert of crust with a dab of sauce and a small puddle of cheese surrounding it.

JHB

(38,213 posts)
23. I think the main question is whether counting extra sauce as a topping is store policy...
Fri May 2, 2014, 03:56 AM
May 2014

...or if the order-taker had not been adequately trained and simply assumed that extra sauce was like extra cheese and thus counted as a topping.

pinboy3niner

(53,339 posts)
84. Okay, if you say so that's gouda nuff for me
Sun May 4, 2014, 07:08 AM
May 2014

iirc, when you and Fire Walk With Me and I met for the first time at an Occupy protest in L.A., we went out to eat...at a local pizza place.

Recursion

(56,582 posts)
40. We always rang it up as a topping
Fri May 2, 2014, 05:53 AM
May 2014

Obviously that depends on the particular restaurant.

 

rudolph the red

(666 posts)
20. Most places I have dealt with with will just add the extra sauce
Fri May 2, 2014, 03:22 AM
May 2014

I've never been charged for it.

steve2470

(37,481 posts)
25. here's what I would do
Fri May 2, 2014, 04:12 AM
May 2014

When you get time, go look at their menu either at the store or online if they have a web site. Look for the "extra charges" section. If there's none....then it's truly debatable. If they're going to charge you for extra sauce, I think they can politely inform you of that before you get off the phone. As you said, maybe the order taker was new. To me, paying $4 extra for some extra sauce is a bit much. A dollar or two, ok. YMMV.

 

oldhippie

(3,249 posts)
50. So, you don't know?
Fri May 2, 2014, 11:26 AM
May 2014

That's OK also. Funny, though, seeing how you made such an assertive statement.

PADemD

(4,482 posts)
32. Next time, order a Stromboli
Fri May 2, 2014, 05:12 AM
May 2014

Folded pizza with sausage, green peppers, onion, mozzarella, mushrooms, peppers, and ham, with dipping sauce on the side.

That's what I order. The large is $16.50; but I'd be eating that for a week, so I order a small ($10.95) or personal ($7.95) size. Even the personal size lasts for days.

merrily

(45,251 posts)
33. I think I would have had a word with the manager or owner, gotten the $4.00
Fri May 2, 2014, 05:16 AM
May 2014

taken off and told that him or her that, in every other place, sauce is not a given, not a topping.

It could have been store policy or a new employee's mistake, I don't know. But, you would find out if you talk to the manager.

Even if is store policy, a smart manager or owner would have taken it off the bill that one time, given that no one warned you and that is a very unusual policy, and therefore requiring a head's up. (I have a lot of experience paying for pizzas in many different places!)

If it is store policy, now you know and you have to decide next time if the sauce is worth $4.00 bucks to you. IOW, this time, it should have been on them, but next time, it will be on you. However, I do like MADem's suggestion. Maybe say that last time, the sauce was very skimpy and, while you did not make a fuss then, could they make sure there is an adequate amount of it this time? (Italians tend not to like anywhere near as much sauce on their pasta as non-Italians do. Maybe that extends to pizza, too?)

If you really enjoy their pizza, I would never tell you to go elsewhere because I know how hard it has become to find pizza that is really delicious and to your individual taste. But, if you are not in love, maybe another place would suit you better.

dionysus

(26,467 posts)
62. "I know how hard it has become to find pizza that is really delicious" damn straight! we have tons
Fri May 2, 2014, 11:47 PM
May 2014

of mom and pop pizza joints here, and some are truly awful; $14 for a medium with little sauce, skimpy toppings... (I had a mission of trying out as many of the small pizza places I could, and find the best one)

however I stumbled upon a place a few miles from my house that's been going since the 1970s, the pizza is friggin AWESOME.

the pepperoni and bacon pizza is to die for.... I can place an order, shoot down to the grocery store and shop real quick, then pick up a piping hot, delicious pizza right on the way home

now I'm hungry!

Notafraidtoo

(402 posts)
34. Here is what happened
Fri May 2, 2014, 05:18 AM
May 2014

Most pizza places have a computer that automatically charges per item, apparently this pizza chain has extra sauce as a topping under their topping section and she simply checked the box for extra sauce. Not her fault, its the chain.

 

B Calm

(28,762 posts)
36. Damn that's an expensive pizza! We just buy frozen Digiorno pizza at
Fri May 2, 2014, 05:35 AM
May 2014

the grocery store and my wife doctors them up with more mushrooms and cheese.

 

oneofthe99

(712 posts)
75. I buy that also and have it in the freezer when I don't feel like going out
Sat May 3, 2014, 02:31 PM
May 2014

I like putting pieces of raw hamburger on it , it cooks up nice and the fat
of the hamburger while cooking gives the pizza a good taste

global1

(26,507 posts)
37. I've Run Into The Same Situation A Couple Of Times And I've Altered How I Order Extra Sauce.....
Fri May 2, 2014, 05:37 AM
May 2014

To me the thing that makes the pizza is the sauce. Some pizza places don't put enough on and then they pile on the cheese which makes the pizza very gummy and kind of dry and tasteless.

When I used to say 'extra sauce' - in a couple of places I was charged for the 'extra' sauce. So I've altered my order now.

I say - "Easy cheese, heavy sauce". When I do this - even in those pizza places that I've been charged for 'extra' sauce - they now don't charge me and I get the pizza the way I like it.

Try ordering that way next time and see if that works. If you happen to like the cheese as well - just say "heavy sauce".

Recursion

(56,582 posts)
39. When I delivered pizza we had an "extra sauce" up-charge.
Fri May 2, 2014, 05:51 AM
May 2014

It's another topping, like extra cheese. (Though I think it was half the price of a regular topping, and any modern system should cost-construct if you exceed a special. $4 sounds too high...)

Though asking for extra sauce also flagged a customer as "high maintenance" in the computer, just as a warning. (Though that can work to your favor: we'd bring free stuff to high maintenance people to keep them from complaining...)

 

msanthrope

(37,549 posts)
41. Yes....for 23 dollars I can make 3-4 homemade pizzas that would make you
Fri May 2, 2014, 06:15 AM
May 2014

weep with joy.

But no self-respecting authentic Italian place charges extra for sauce.

Ghost in the Machine

(14,912 posts)
42. I would say you got ripped off for sure! I *ALWAYS* ask for extra sauce when I order a pizza...
Fri May 2, 2014, 06:29 AM
May 2014

.... and that's been for over 32 years, since I was a teenager, and I have NEVER been charged extra. I'm talking about ordering in several states too,... Florida, Georgia, N.C., S.C., Virgina, Tennessee, Michigan and Ohio. It didn't matter if it was Dominoes, Papa John's, Little Caesars, Godfathers, Pizza Hut or just the local family owned pizza joint down the street.

I *have* been charged for extra Marinara dipping sauce for the bread sticks, and extra garlic butter dipping sauce, but it was only like a quarter or 50 cents at the most, but I knew ahead of time...and expected it, because those packets aren't free for the restaurant. The cost for a little extra sauce in the ladle, when it's coming out of a big industrial sized can of pizza sauce, is negligible though.

Just my 2 cents worth.... as a former restaurant owner

Peace,

Ghost

MineralMan

(151,269 posts)
47. Have you visited that place's web site.
Fri May 2, 2014, 11:19 AM
May 2014

Generally, you can see the menu, which may make it clear that extra sauce or cheese counts as a topping. That's not uncommon. Should they have told you? Yes. I always ask for the total after placing the order, so I'm sure I have enough cash to take with me when I pick it up.

That's a pretty expensive pizza, though. I hope it was extra good.

 

randome

(34,845 posts)
51. Okay' so when you order a pizza and you ask if they can put on a bit more sauce...
Fri May 2, 2014, 11:27 AM
May 2014

...then Skinner delivers! No hidden charges!
[hr][font color="blue"][center]No squirrels were harmed in the making of this post. Yet.[/center][/font][hr]

chrisa

(4,524 posts)
57. How does one sample Skinner's homemade pizza.
Fri May 2, 2014, 12:07 PM
May 2014

I've tried posting in the Lounge, but no luck.

 

Arugula Latte

(50,566 posts)
52. I'd write a polite note or email to management.
Fri May 2, 2014, 11:28 AM
May 2014

Just give them a heads-up so they can discuss the issue with their staff -- unless it's their policy, in which case I'd go elsewhere and let them know why.

 

Bluenorthwest

(45,319 posts)
53. I have no idea, I like less sauce than most places apply to a pizza so I'm usually seeking asking
Fri May 2, 2014, 11:36 AM
May 2014

for less. I never expect a discount, if that helps.

chrisa

(4,524 posts)
56. It's silly for restaurants to lose customers this way.
Fri May 2, 2014, 12:05 PM
May 2014

That sauce costs how much to them? That's vs. the revenue lost when you feel cheated and no longer go there. Not a good decision on the restaurant's part.

Bending over backwards a bit for a customer brings more money in the future.

OriginalGeek

(12,132 posts)
63. I worked at many pizza places from my late teens to late twenties
Fri May 2, 2014, 11:58 PM
May 2014

and not one of them charged extra for extra sauce. If I was making the pie I bumped the sauce a little anyway because that's how I like it too. But we never got in a twist if a customer asked for extra sauce. And if they asked for extra something that cost money, we told them up front there would be a charge.

 

oneofthe99

(712 posts)
74. CT and the pizza was very good
Sat May 3, 2014, 02:26 PM
May 2014

The sausage was a fresh not the type where it is bought frozen and all ready cooked up.
The cheese was a good quality mozzarella and I think just a bit of cheddar to give it that good taste.

Crust was crisp but not too crisp....all in all it was a very good pizza.

struggle4progress

(126,154 posts)
68. I walked into a carry out shop a year or two ago, ordered a pizza, shopped nearby for 20 minutes,
Sat May 3, 2014, 04:47 AM
May 2014

came back to pick up my pie, and the guy said, "You wanted it without sauce, right?"

Me: "What gave you that idea?"

Him: "I thought you said you wanted it without sauce"

Me: "No. I want sauce"

They finally made me another one

boston bean

(36,931 posts)
69. I'm the opposite. I like pizza with less sauce.
Sat May 3, 2014, 04:51 AM
May 2014

They don't reduce the price.

I don't know if they would have charged more because I would never ask for more sauce.

 

rhett o rick

(55,981 posts)
73. I am assuming that your local pizza house was a chain that employees min wage
Sat May 3, 2014, 10:17 AM
May 2014

employees. They are trained to push buttons on the cash register to describe your order and the charges are added automatically.

They may be able to over-ride the machine and give you free extra sauce but you probably have to ask them.

If you were at a mom & pop pizza shop, that charges more, you probably can get it your way.

elleng

(141,926 posts)
76. I think so,
Sat May 3, 2014, 02:42 PM
May 2014

but have to do some research!

Have ordered pizza delivery from domino's (only available one in neighborhood,) and one of their options is xtra sauce, which I usually get. Will check to see if that costs more.

elleng

(141,926 posts)
80. Will take a while to research
Sat May 3, 2014, 03:20 PM
May 2014

as I'm not there now, but in another neighborhood. Will try to remember to do this, when I return.

Erich Bloodaxe BSN

(14,733 posts)
77. I think you got robbed on it being considered an extra 'topping'
Sat May 3, 2014, 02:46 PM
May 2014

@$4 a pop. An extra 50 cents or a buck, sure. $4 is outrageous, though.

I'd stop going there, unless it's the only pizza place around, and if it is, in future, buy my own extra sauce at a store to add when you got it home. Or just start making pizza at home. It's not that tough, and a LOT cheaper.

unblock

(56,198 posts)
82. if they were going to charge and extra 21% for it, they needed to tell you ahead of time.
Sat May 3, 2014, 03:36 PM
May 2014

there's no excuse for not letting you know that they would charge you extra, particularly if it's a hefty surcharge.

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