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SummerSnow

(12,608 posts)
Sun Aug 17, 2014, 09:23 AM Aug 2014

Anthony Weiner Is Opening A Restaurant

Former Mayoral Candidate and voracious sexter Anthony Weiner hasn't had much to do these days besides the occasional TV appearance and pee duty at the playground. But instead of slide into the soul crushing depression that comes with complete and total obscurity, he's throwing his energy into New York City's most stable enterprise: a restaurant.

According to Idealist.com, Rockaway Restoration Kitchen will be a "social entrepreneurship that operates a healthy, sustainable restaurant in a hard luck community to provide training, on-the-job apprenticeship and placement in the culinary and food service sector for unemployed New Yorkers." Weiner's name has not be directly linked with the eatery—and he's yet to make any public statements about the endeavor—but the Rockaway Times says he's met with several key figures involved.

The restaurant is currently seeking an Executive Director, who will oversee what seems to be both a place to eat, as well as a training facility for locals interested into moving into the food and service industries. Their "target population" includes formerly incarcerated individuals and others who've struggled to find employment; they're hoping to "graduate" between 100 and 150 people per year. While the restaurant will operate as a non-profit, the hope is to break even or better, further servicing the area.

There's no indication what types of cuisines the restaurant will offer [insert obvious hot dogs jokes here] but the website talks about "visiting chefs" and "relative proximity to fresh local Long Island food sources." Weiner's brother Jason also co-owners Almond restaurant in the Flatiron, which does the whole "market-fresh" bit. Regardless, hopefully this experience will teach Anthony how to tip!

http://gothamist.com/2014/08/08/anthony_weiner_is_opening_a_restaur.php

23 replies = new reply since forum marked as read
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Anthony Weiner Is Opening A Restaurant (Original Post) SummerSnow Aug 2014 OP
I like his concept! FarPoint Aug 2014 #1
Good example of a non-story dixiegrrrrl Aug 2014 #2
"Weiner's Weiners Hot Dog Stand & Emporium". randome Aug 2014 #3
I wish him well. Stellar Aug 2014 #4
+1. closeupready Aug 2014 #19
The house specialty will be coq au vin (nt) Nye Bevan Aug 2014 #5
Good for him and I wish him much success. Life's lessons have whipped his a**. Now mfcorey1 Aug 2014 #6
plus one Liberal_in_LA Aug 2014 #20
Yep AgingAmerican Aug 2014 #23
and the jokes write themselves... eom catrose Aug 2014 #7
it is a hard business. AngryAmish Aug 2014 #8
Message auto-removed Name removed Aug 2014 #9
A hot dog place?/NT DemocratSinceBirth Aug 2014 #10
I'm thinking schnitzengruben. pintobean Aug 2014 #14
I hope Huma is making good money. Calista241 Aug 2014 #11
Like most new businesses, sales will be flaccid at first. randome Aug 2014 #12
The name....CARLOS DANGER's CAFE. Rhinodawg Aug 2014 #13
Regular hot dongs = $4.95 RoverSuswade Aug 2014 #15
Extra Sauce - Add $1.00 randome Aug 2014 #16
We have 3 rest rooms available: RoverSuswade Aug 2014 #17
The Bachmann special? L0oniX Aug 2014 #22
Some people really have NO CLUE as to when they should just....go away. alphafemale Aug 2014 #18
I thought the same of Newt Go Vols Aug 2014 #21

FarPoint

(12,309 posts)
1. I like his concept!
Sun Aug 17, 2014, 09:36 AM
Aug 2014

Fresh, local market foods and training for disadvantaged in a challenged neighborhood.... I hope it goes well. The visiting chef idea can provide fantastic skill level to them along with great exposure for the non profit adventure.

dixiegrrrrl

(60,010 posts)
2. Good example of a non-story
Sun Aug 17, 2014, 09:37 AM
Aug 2014

No offense to you, Summer Snow, but that is a misleading story.
Weiner's name is used, the headline says he is opening a restaurant, but article says
"Weiner's name has not been directly linked with the eatery" ( except in the article headline of course)
"and he's yet to make any public statements about the endeavor"

 

randome

(34,845 posts)
3. "Weiner's Weiners Hot Dog Stand & Emporium".
Sun Aug 17, 2014, 09:40 AM
Aug 2014

[hr][font color="blue"][center]You have to play the game to find out why you're playing the game. -Existenz[/center][/font][hr]

mfcorey1

(11,001 posts)
6. Good for him and I wish him much success. Life's lessons have whipped his a**. Now
Sun Aug 17, 2014, 09:45 AM
Aug 2014

it is time to start anew. Shelve politics and get on with taking care of his family.

 

AgingAmerican

(12,958 posts)
23. Yep
Sun Aug 17, 2014, 01:27 PM
Aug 2014

There is a restaurant called FareStart here in Seattle that follows the exact same business model, and it is quite successful. They now have two locations.

I wish him all the luck in the world. Lets just hope he can keep his penis out of the public eye from here on out.

 

AngryAmish

(25,704 posts)
8. it is a hard business.
Sun Aug 17, 2014, 10:01 AM
Aug 2014

The hours are long. You have to show your customers what you have for them.

Now that Hot Doug's is closing maybe there is room for another encased meat empire. Maybe another branch of Chubby Weiners.

Response to SummerSnow (Original post)

 

randome

(34,845 posts)
12. Like most new businesses, sales will be flaccid at first.
Sun Aug 17, 2014, 10:34 AM
Aug 2014

But given the right stimulating environment, will soon perk up.
[hr][font color="blue"][center]Everything is a satellite to some other thing.[/center][/font][hr]

 

randome

(34,845 posts)
16. Extra Sauce - Add $1.00
Sun Aug 17, 2014, 10:44 AM
Aug 2014

[hr][font color="blue"][center]No squirrels were harmed in the making of this post. Yet.[/center][/font][hr]

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