Based on the dangers of GMOs discussed at DU, I see an opportunity:
From what I've read here at DU, we know for a fact that if we eat GMO food, the genetic modifications of the food can be transferred into our human genes and alter our DNA. We run the high risk of having unwanted traits passed on to us from Frankenfoods.
Actually, this isn't all bad, and it sounds like a fantastic opportunity. Let me tell you why: I recently saw a documentary about a young man who was bitten by a genetically modified spider. Some of the spider's genes were passed to the young man, and very soon he began developing spider traits like being able to cast webs, crawling up walls, and extraordinary strength and agility. I would like that to happen to me!
There is a dark side, and I guess that's the aspect that has everyone so frightened. In another instance, a man's DNA was fused with that of a fly, and the man eventually transformed into a six-foot tall fly. It was awful!
Anyway, I just wanted to thank everyone at DU for opening my eyes to the science of GMOs. Truly, a door has opened for me.
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