General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsMar-A-Lago Food Disaster: Trumps Overpriced Club Cited By State For Bad Sushi, Broken Down Coolers
PALM BEACH Just days before the state visit of Japanese Prime Minister Shinzo Abe to Mar-a-Lago, President Donald Trumps private club in Palm Beach, Florida restaurant inspectors found potentially dangerous raw fish and cited the club for storing food in two broken down coolers.
Inspectors found 13 violations at the fancy clubs kitchen, according to recently published documents, a record for an institution that charges $200,000 in initiation fees.
Three of the violations were deemed high priority, meaning that they could allow the presence of illness-causing bacteria on plates served in the dining room.
According to their latest visit to the club January 26, state inspectors decided Mar-a-Lagos kitchen did meet the minimum standards.
Read more:
http://www.gossipextra.com/2017/04/12/mar-a-lago-food-disaster-donald-trump-overpriced-club-cited-by-state-for-bad-sushi-broken-down-coolers-6941/
Sculpin Beauregard
(1,046 posts)Warpy
(111,174 posts)Right into the ground.
japple
(9,809 posts)paying attention. The captain of the ship is playing golf!
Alice11111
(5,730 posts)Eliot Rosewater
(31,106 posts)as a businessman, he would be poisoning people by the thousands.
A right they are intent on taking, by the way.
Alice11111
(5,730 posts)Fraudster. He doesn't pay his workers if he can get away w it. Everything is done as cheaply as possible.
magicarpet
(14,124 posts)Last edited Wed Apr 12, 2017, 08:36 PM - Edit history (1)
Non-Disclosure Employment Contracts........ Fuck that Shit !
What if a world leader gets rotten food there, and becomes ill? The entire country would be blamed. He needs to keep his saggy ass in the WH for a change.
Ilsa
(61,690 posts)I hope there's plenty of toilet paper at the resort for all of the diarrhea.
sheshe2
(83,669 posts)Donnie does not wash his hands after using his gold plated toilet either. Eeeew!
lpbk2713
(42,744 posts)for staff to wash their hands.
"The other violations werent so serious. Those included the fact water at
the sink where employees wash their hands was too cold to sanitize hands."
barbtries
(28,774 posts)yuck!
Alice11111
(5,730 posts)SummerSnow
(12,608 posts)Leghorn21
(13,523 posts)as a kid riding by it in the 60's, omg, did I want to go into that wondrous roadside attraction!!
Daddy was a Marine, though, and he ran a tight schedule on road trips, so no, we never stopped (sob)
So finally I'm all grown up, and at age 23 or whatever, some friends and I stop in and WOW what a dung heap, right? Everything smelled, was just barely functional, workers there were soooo depressed...major bummer! - anyhow, dft's kitchen is reminding me of the reality behind the shiny, come-hither front that is propped up by some really depressed kitchen staff, stinking fish and two broken coolers -
PHEW!! Talk about NASTY!
bathroommonkey76
(3,827 posts)I doubt I'd ever eat there again-- My parents used to stop there when we made trips to Myrtle Beach and Florida. For us kids it was a wonderland with a giant sombrero!
Leghorn21
(13,523 posts)As a young adult...heartbroken...
Glad you got to be there before it went down the tubes, jealousy notwithstanding!
world wide wally
(21,739 posts)Warpy
(111,174 posts)when my folks sped past it in the 50s. About the only thing that guy spent real money on were his billboards, which were everywhere. Like Asshole, he was great on marketing but too cheap to deliver anything.
I never did go there, and I certainly wouldn't have trusted the food, not even as a kid. Peanut butter on Wonder Bread for me, thanks.
https://en.wikipedia.org/wiki/South_of_the_Border_(attraction)
(I hadn't realized it had started as a place to buy beer just south of a dry county)
bathroommonkey76
(3,827 posts)NC doesn't have the "good" kind of fireworks for the 4th of July like SC.
My family stopped so we could go up onto the sombrero-- I remember it being a "WTF kinda place is this!!" as a kid.
Warpy
(111,174 posts)so my dad was always well stocked with illegal fireworks, which he invariably set off at midnight to scare the hell out of the neighbors.
Alice11111
(5,730 posts)NastyRiffraff
(12,448 posts)I was driving to DC from Florida and there were ENDLESS roadside signs advertising it. I thought it would be cool, HAD to be with all those ads! Like you say, it was a stinking, dirty, depressing place.
Leghorn21
(13,523 posts)you know, "trees"....I loved those signs, I tell you!! - - "antici........PAtion"....and then we'd get there and drive right by it at 60mph, every frickin year...gahhh!
Wellstone ruled
(34,661 posts)Health inspectors. Call it deferred Health issues much like his deferred brain.
C_U_L8R
(44,992 posts)Just one wafer thin little one
Achilleaze
(15,543 posts)sad
Jeroen
(1,061 posts)Trump as a narcissistic, failed restaurant owner.
It just makes sense.
Doreen
(11,686 posts)most likely have field day in Trump's restaurants and I am sure the bar rescue guy would have fun also. Showed those places on TV and no one would ever eat there again.
Yo_Mama_Been_Loggin
(107,766 posts)TeamPooka
(24,210 posts)greymattermom
(5,751 posts)with ketchup.
MagickMuffin
(15,933 posts)state inspectors decided Mar-a-Lagos kitchen did meet the minimum standards.
Hopefully anyone eating there will know that the restaurant can stay open because it meets the minimum standards!!!
lpbk2713
(42,744 posts)For even visiting his buddy's ptomaine palace.
malaise
(268,724 posts)They shut lots down until they clean up
Alice11111
(5,730 posts)Doreen
(11,686 posts)spanone
(135,795 posts)IronLionZion
(45,380 posts)Working for that asshole must be depressing
JBoy
(8,021 posts)hatrack
(59,578 posts)Wretched.
Hassin Bin Sober
(26,315 posts)JHB
(37,157 posts)Each episode guaranteed to keep you glued to your seat... your toilet seat, that is.
Hassin Bin Sober
(26,315 posts)Alice11111
(5,730 posts)While we libs were demonstrating and questioning authority, he was making the big bucks and avoiding the draft. He ran on going back to the good ol days, 50s, 70s, and he appealed to people like himself. I never knew there were so many of them. I bet they love those settings at Mar o Lago.
bora13
(860 posts)there's a howard johnsons, wanna eat some clams?
TygrBright
(20,755 posts)SticksnStones
(2,108 posts)CanonRay
(14,088 posts)Alice11111
(5,730 posts)Thomas Hurt
(13,903 posts)the only menu that matters is the influence peddling menu.
Alice11111
(5,730 posts)Thomas Hurt
(13,903 posts)when is Donnie going to open all his businesses up to ICE agents to check documentation....
mzteaze
(448 posts)He liked the chocolate cake.....
This goes to show that paying more does not insure you well have higher or better quality food or experience. That table makes this place look like a fancy senior home.
onethatcares
(16,163 posts)the shrubs plastic turkey.
Somebody with photoshop skills please step in.
BlueStater
(7,596 posts)Alice11111
(5,730 posts)Warren DeMontague
(80,708 posts)dalton99a
(81,406 posts)NastyRiffraff
(12,448 posts)Yes, Sharper friggin' Image! You can't make this shit up.
Hassin Bin Sober
(26,315 posts)Just add it to the $20k in golf cart rental bills we pay.
Alice11111
(5,730 posts)Raising the rent he charged for his camp at Trump Tower, once the general election started, 3x.
Who would even have the nerve. So, nothing surprises me.
smb
(3,471 posts)They should bar him from eating there until the place gets a clean bill of health.
Hassin Bin Sober
(26,315 posts)Trump goes to take a bite of shrimp cocktail and the SS tackles him.
BlueStater
(7,596 posts)Initech
(100,043 posts)Delmette2.0
(4,158 posts)llmart
(15,534 posts)he's eating some of this crap and that he gets food poisoning. Or worse.
democratisphere
(17,235 posts)Mar-a-Lago Slop House.
Aristus
(66,294 posts)expect quality control issues.
davsand
(13,421 posts)Way back in the early days I worked food and bar and I had the misfortune to take a job in a country club. I've seen a few skanky kitchens in my time, but honestly, I refused to eat the food there. I saw raw meat being mishandled (over raw fruit and salads!), I saw staff standing in that kitchen smoking a cigarette while standing over food, and I can't count the number of times I broke down food buffets that had been standing unchanged for hours. They had a club policy that members had to spend something like $50 per month in the club on food (or else they'd charge it to them anyway!) I used to joke that the $50 fee was for monthly exposure to salmonella.
By the same token, I have been in commercial kitchens that were absolutely clean in every aspect, and paranoid about keeping it that way. It was fast food.
I have no problem believing that Mir-a-lax-o is a gross kitchen.
Laura