Canada releases 50 million pounds from maple syrup reserve amid global shortage
Last edited Fri Nov 26, 2021, 07:18 PM - Edit history (1)
Source: Market Watch
Canadian maple syrup producers are tapping the countrys emergency reserve of the sticky sweet stuff as it looks to meet demand amid a global shortage. The Quebec Maple Syrup Producers a group known as the worlds maple syrup cartel and sometimes compared to OPEC's grip on oil announced this week that its pulling some 50 million pounds of syrup from its strategic reserve. Thats the most the group has released from the reserve in a single season since 2008 and amounts to about half of the entire stockpile.
Helene Normandin, spokeswoman for the group, which sets bulk syrup prices, caps production and controls the stockpile, said producers werent able to make enough syrup this year due to a warmer and shorter spring than expected. Thats why the reserve is made, to never miss maple syrup. And we dont want to miss maple syrup! she told NPR.
Normandin told Bloomberg that demand for maple syrup surged during the pandemic as people cooked more at home. Export sales reportedly rose to 113.5 million pounds between January and September up a whopping 21 percent from a year earlier. At the same time, the consortium of maple syrup producers in Quebec saw production fall by 24 percent due to the uncharacteristically short and warm spring season.
The strange weather hit maple syrup production particularly hard because tree sap is only able to be harvested during a short window when the temperature alternates between freezing and thawing.
Read more: https://www.marketwatch.com/story/canada-releases-50-million-pounds-from-maple-syrup-reserve-amid-global-shortage-11637952230
Submariner
(12,504 posts)if he was still with us. It was his style.
https://en.wikipedia.org/wiki/Great_Canadian_Maple_Syrup_Heist
Fortinbras Armstrong
(4,473 posts)I was going to.
erronis
(15,257 posts)This almost sounds like TheOnion.com.
I'll admit I didn't know we had a maple syrup crisis. Is there a national Czar of maple-syrup production?
I thought Aunt Jemima had cornered the market on the supermarket shelves.
(gotta admit I get plenty of the sugarbush stuff here in VT.)
applegrove
(118,654 posts)left-of-center2012
(34,195 posts)https://www.nass.usda.gov/Statistics_by_State/Wisconsin/Publications/Crops/2021/WI-Maple-Syrup-06-21.pdf
empedocles
(15,751 posts)left-of-center2012
(34,195 posts)raccoon
(31,110 posts)milestogo
(16,829 posts)left-of-center2012
(34,195 posts)"Export sales reportedly rose to 113.5 million pounds between January and September up a whopping 21 percent from a year earlier."
moreland01
(739 posts)Who is eating all the maple syrup and why? We haven't had syrup in our cabinet since we went low carb 6 years ago. And before that we probably only purchased syrup once every few years. Is it a staple in some culture's diets?
cstanleytech
(26,291 posts)on production as Canada supplies 80% of the syrup worldwide.
Now that the hotels are opening back up as well as the restaurants demand for the syrup is increasing but it will take time for Canada to ramp production back up.
Historic NY
(37,449 posts)LudwigPastorius
(9,140 posts)Now, what does it take to get through to the Back Bacon Regulatory Commission to see a little relief?
Wicked Blue
(5,832 posts)left-of-center2012
(34,195 posts)As was posted above here.
And the link in the OP goes to MarketWatch.
Pachamama
(16,887 posts)I love Canada
Ouroborosnek
(623 posts)...controls...breakfast
COL Mustard
(5,897 posts)And pancakes...slathered in butter and maple syrup. Nothing better.
doc03
(35,336 posts)BadGimp
(4,015 posts)The only question now is PANCAKES or WAFFLES?
orleans
(34,051 posts)i tried to get some the other day and all they had were waffles.
i have a new bottle of syrup so i bought the waffles
pandr32
(11,583 posts)These items are considered household staples.
mahatmakanejeeves
(57,446 posts)left-of-center2012
(34,195 posts)Canada officially uses the metric system of measurement. ... For example, although the government records vital statistics using metric measurements, Canadians generally measure their weight in pounds, and their heights in feet and inches.
https://www.tripadvisor.com/Travel-g153339-c15311/Canada:Metric.System.html
Karma13612
(4,552 posts)Being reported in pounds OR kilograms??? (I.e. Weight)
Liquid is usually measured in gallons or liters (fluid volume). If they are using metric, it would be liters like their measurements for petrol/gas at the pumps.
I think thats what the OP is trying to question.
Fortinbras Armstrong
(4,473 posts)Man comes into a lumberyard and says, "I want a piece of pine 185 cm long, 10 cm wide, and 5 cm thick."
"Certainly, sir. Hey, Joe! Customer here wants a six foot 2by4."
Kaleva
(36,299 posts)LeftInTX
(25,326 posts)dem in texas
(2,674 posts)Too sweet for me. My kids liked it, so kept some on hand for waffles and pancakes.
Fortinbras Armstrong
(4,473 posts)I mean stuff such as Aunt Jemima or Mrs Butterworth. Those tend to be sweeter than the real deal. They also don't taste the same.
Polybius
(15,411 posts)So what do you put on your pancakes? You can't use just butter.
Crowman2009
(2,495 posts)Pretty sure the New England region and other parts of the Midwest have some great maple syrup as well.
Karma13612
(4,552 posts)In Northern New York right along the Canadian border, we get real Maple syrup at our local Aldi food store chain, and its from Canada!
IF we want local, really local from a place with a sugaring operation, it would cost many many fold more. When I was a kid, we lived next to a dairy farm. The farmer also produced maple syrup. Each year he would give us a free gallon. Since it was so expensive he was being generous for sure.
As an adult, I would love to support local. But its so expensive. We just couldnt afford it so do we go without? No, we get the genuine article from our great Canadian friends. I would do without if the only alternative is the fake stuff.
Fortinbras Armstrong
(4,473 posts)He once got a half-gallon can of real maple syrup from a chemical company (Chevron, I believe) with the label of the syrup producer on one side, and the chemical company label on the other. This included a chemically accurate description of maple syrup -- I'll bet some chemist had fun doing that one.
Karma13612
(4,552 posts)twodogsbarking
(9,749 posts)Log Cabin
Ingredients : 'CORN SYRUP, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), CARAMEL COLOR. PHOSPHORIC ACID.
Karma13612
(4,552 posts)Sells the genuine article right from CANADA!!!!!
I expect the prices will probably go up now
.
left-of-center2012
(34,195 posts)Kirkland Signature 100% Maple Syrup, Dark Amber
Signature 100 percent maple syrup dark amber
Grade A dark amber
100 percent pure
twodogsbarking
(9,749 posts)left-of-center2012
(34,195 posts)That's why it's not 'maple syrup'.
twodogsbarking
(9,749 posts)The "B" grade of maple syrup isn't as thick but is tasty. I like it.
SouthernDem4ever
(6,617 posts)I could never eat the fake syrups again.
moriah
(8,311 posts).... until the plastic wore out was essentially no different?
Well, to tell the truth, it tasted no different -- and even better hot from the stove.
malthaussen
(17,195 posts)It is not what I immediately think of as a strategic resource.
-- Mal
left-of-center2012
(34,195 posts)There are also strategic reserves of raisins, wheat, corn, etc.
Polybius
(15,411 posts)This is top priority for Canadians?
left-of-center2012
(34,195 posts)It "is top priority for Canadians"
moriah
(8,311 posts)The idea that Canada has a maple syrup reserve, mainly. They'll save all the pancakes! Lol. (One can make "maple syrup" on their stove by boiling a cup of sugar and a cup of water, then adding maple flavoring, FYI. Granny would buy one bottle of "real" syrup then put hers in it until the plastic gave out.)
I hate that Canada had a shortage in production, and that supply chain issues are still making people panic-buy, potentially driving up the demand. That's all really bad.
--------
Also, I hope that Canada has sufficient protections on their maple syrup reserve. When I read this headline, I couldn't help thinking of of what might happen if too large of a "reserve tank" burst.
left-of-center2012
(34,195 posts)Not "a cup of sugar and a cup of water, then adding maple flavoring".
In the United States, maple syrup must be made almost entirely from maple sap, although small amounts of substances such as salt may be added.
https://en.wikipedia.org/wiki/Maple_syrup
moriah
(8,311 posts)I'm just saying, if there IS a shortage and it's too expensive, well, it's a great way to make relatively cheap pancake syrup that's warm and good in small amounts, and probably better (cuz it's served hot) than the cheap stuff made with corn syrup that most people buy in plastic bottles to put on their pancakes.