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We have to wake up: factory farms are breeding grounds for pandemics
Covid-19s history is not yet fully known, but the links between animal and human health could not be clearer
It can feel wrong, or simply impossible, to focus on anything other than getting through this most challenging moment. It is reasonable to argue that since lessons will not reduce our immediate suffering, we should learn them once were through this. But the vulnerability that makes the present so painful is exactly why some discussions cannot wait. The suffering we stand to reduce or increase by the threads of action that we begin to unwind now could be magnitudes of what were currently experiencing.
Imagine that while your country practised social distancing, your neighbouring country responded to Covid-19 by packing citizens into gymnasiums by the tens of thousands. Imagine if, in addition, they instituted genetic and pharmaceutical interventions that helped their citizens maintain productivity under such adverse conditions, even though this had the unfortunate side effect of devastating their immune systems. And to complete this dystopian vision, imagine if your neighbours simultaneously reduced their number of doctors tenfold. Such actions would radically increase death rates not only within their country, but yours. Pathogens do not respect national boundaries. They are not Spanish or Chinese.
Pathogens do not respect species boundaries, either. Influenza and coronaviruses move fluidly between human and animal populations, just as they move fluidly between nations. When it comes to pandemics, there is not animal health and human health not any more than there is Korean health and French health. Social distancing works only when everyone practises it, and everyone includes animals.
The meat that we eat today overwhelmingly comes from genetically uniform, immunocompromised, and regularly drugged animals lodged by the tens of thousands into buildings or stacked cages no matter how the meat is labelled. We know this, and most of us would strongly prefer it be otherwise. But we would prefer a lot of things in the world that arent so and, for most of us, the future of animal farming is low on our list of priorities, especially now. It is understandable to be most concerned with oneself. The problem is, we arent doing a good job of being selfish.
https://www.theguardian.com/commentisfree/2020/apr/20/factory-farms-pandemic-risk-covid-animal-human-health?utm_term=Autofeed&CMP=twt_gu&utm_medium&utm_source=Twitter#Echobox=1587378427
It can feel wrong, or simply impossible, to focus on anything other than getting through this most challenging moment. It is reasonable to argue that since lessons will not reduce our immediate suffering, we should learn them once were through this. But the vulnerability that makes the present so painful is exactly why some discussions cannot wait. The suffering we stand to reduce or increase by the threads of action that we begin to unwind now could be magnitudes of what were currently experiencing.
Imagine that while your country practised social distancing, your neighbouring country responded to Covid-19 by packing citizens into gymnasiums by the tens of thousands. Imagine if, in addition, they instituted genetic and pharmaceutical interventions that helped their citizens maintain productivity under such adverse conditions, even though this had the unfortunate side effect of devastating their immune systems. And to complete this dystopian vision, imagine if your neighbours simultaneously reduced their number of doctors tenfold. Such actions would radically increase death rates not only within their country, but yours. Pathogens do not respect national boundaries. They are not Spanish or Chinese.
Pathogens do not respect species boundaries, either. Influenza and coronaviruses move fluidly between human and animal populations, just as they move fluidly between nations. When it comes to pandemics, there is not animal health and human health not any more than there is Korean health and French health. Social distancing works only when everyone practises it, and everyone includes animals.
The meat that we eat today overwhelmingly comes from genetically uniform, immunocompromised, and regularly drugged animals lodged by the tens of thousands into buildings or stacked cages no matter how the meat is labelled. We know this, and most of us would strongly prefer it be otherwise. But we would prefer a lot of things in the world that arent so and, for most of us, the future of animal farming is low on our list of priorities, especially now. It is understandable to be most concerned with oneself. The problem is, we arent doing a good job of being selfish.
https://www.theguardian.com/commentisfree/2020/apr/20/factory-farms-pandemic-risk-covid-animal-human-health?utm_term=Autofeed&CMP=twt_gu&utm_medium&utm_source=Twitter#Echobox=1587378427
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We have to wake up: factory farms are breeding grounds for pandemics (Original Post)
demmiblue
Apr 2020
OP
empedocles
(15,751 posts)1. Yes
MuseRider
(34,108 posts)2. And we keep deregulating them.
It is a disgusting thing to do what they do in those places. I don't know how anyone could do it.
It is not healthy for anyone, anything or any place.
progree
(10,907 posts)3. 'No way food safety not compromised': US regulation rollbacks during Covid-19 criticised"
This posted in LBN about 20 minutes ago. It's mostly about the Food Safety Inspection Service (FSIS) approving waivers allowing a speed-up of poultry, beef, and pork processing lines (like as if they were safe speeds before from both a worker-safety standpoint and a consumer standpoint).
https://www.democraticunderground.com/10142474727