How To Make A Turducken

[yuiyoshida]

[Thinkingabout]

1. Actually you go to Hebert's Speciality Meats, the originator

Of the turduchen and purchase a turducken. It is worth every penny, serves 30 without a problem.

[Fuddnik]

6. I've ordered a few from here.

http://www.cajungrocer.com/fresh-foods-holiday-dishes-turducken-c-1_15_24.html?source=google&gclid=CJ__zZ-trskCFUg7gQodYBEOjw

Delicious. Just throw it in the oven for a few hours, and you can feed a party.

[peacebird]

2. Why would you want to make a turducken?

[yuiyoshida]

8. for the flavor...

But yeah, I would rather just have the duck!

[trusty elf]

3. That name is really kinda unfortunate!

[yuiyoshida]

9. Named by John Maddon

probably, former Oakland Raider coach..and Monday Night Football guy!

[dembotoz]

4. yes wise hint...never eat anything whose name starts with turd

[Thinkingabout]

7. Actually it is pronunced tur duc ken, the tur for turkey, duck for duck and ken for chicken.

[packman]

5. Try a chicken in a chicken in a chicken

1. Boil a few eggs to hardness stage
2. Get some boneless chicken breasts
3. Debone a whole chicken - really not that hard

Splay open the whole chicken (remember to preserve as much skin as possible).
Put the hard boiled eggs in the center
Surround the eggs with the boneless chicken breast
Form the deboned chicken around the whole thing - look at above video as to how he did it with the turkey - it should look a little like a chicken sausage- slather skin with butter
Start at high temp in oven - 400 till skin crisps- 10 min. or so. Then reduce to 325 for remainder of cooking time
Cook to internal temp of 160
Let cool - slice - great with gravy

[rocktivity]

10. Making a turducken isn't brain surgery

Last edited Fri Nov 27, 2015, 01:36 PM - Edit history (1)

It just looks like it is...


rocktivity

[RoccoR5955]

11. Where's the Tofurkey for us vegatarians? n/t

[yuiyoshida]

12. you need to listen to olga