Stephen Colbert: Guest Chef Jose Andres

[Rhiannon12866]

Chef José Andrés Pours Sherry, Shows Stephen How To Cook Red Snapper For Thanksgiving

Our good friend Chef José Andrés stops by for a holiday cooking segment and gets the party started with a fancy pour of some fancy Spanish sherry. For more information on Chef José's amazing organization World Central Kitchen go to www.wck.org.




Chef José Andrés Pledges To Feed Every Person Who Suffers At The Hands Of Climate Change

World Central Kitchen, led by Chef José Andrés, has launched a $1bn Climate Disaster Fund to ensure that no person in the world goes hungry as a result of future climate disasters. If you'd like to find out how to get involved with World Central Kitchen, visit their website at www.wck.org.

[LetMyPeopleVote]

1. This man is an amazing person

[Rhiannon12866]

2. I have to agree, and that's putting it mildly.

It took me a minute to decide on posting a cooking segment, but it's Chef Andrés and he intends to feed the world!

[nuxvomica]

3. I learned that salt-cooking trick in Sicily

We had a farewell dinner with my cousins at a fancy restaurant in Siracusa, where the fish was buried in salt before baking and it was the most delicious fish I had ever eaten. So when I got home, I would prepare fish that way in the office microwave and it came out flaky and tender, and didn't stink up the lunchroom.

[Rhiannon12866]

4. Great idea! On both counts

More restaurants should use this method, should cut down on the calories, too.

[ancianita]

5. Wow. Gotta try this. Thanks!

[Rhiannon12866]

6. He really is amazing, he's a top chef and he feeds everyone

And it sure sounds like a better and easier method than the way the cookbooks recommend.