My Hungarian nut roll is a bit dry

[TEB]

So the boys were like oh dad pass the milk. As they quenched their thirst from the nut roll. I tried dunking mine in my coffee and it disappeared. My grandmother used to make this and hers tasted great. The dogs seem to enjoy it.

[DetlefK]

1. Like this?

(The black one is filled with finely ground poppy seeds and sugar.)

The secret is a good yeast-dough with lots of eggs and butter. Adding two generous tablespoons of plain yoghurt also helps the yeast and leads to a fluffy dough.

And after filling the dough, right before backing, give it another half an hour to rise.

[TEB]

2. Thank you friend

[FakeNoose]

4. Impressive!

Can I ask you, what filling was used on the right side nut rolls? Is that a walnut filling?

I've never made this type of pastry, but I've eaten it many times. I'm more likely to make the Baklava-type of layered pastry (using fillo dough) but I'm marvelling at your photo. Maybe I'll give this a try.

[DetlefK]

6. Yes, ground walnut and sugar.

[flotsam]

3. ANOTHER Melania tweet from the Donald??? N/T

[Generic Brad]

5. Isn't there a lube you can use to moisten it?

I'm unfamiliar with what a Hungarian nut roll is, but I'll try anything once. (Have you tried butter?)