Culinary Secret revealed: Why Gourmet Brownies are so frickin expensive

[Baitball Blogger]

Answer: BECAUSE IT TAKES SO DAMN LONG TO CUT THEM EQUAL IN LENGTH! Seriously, look how long it took to teach this class how to cut brownies!

[PoliticAverse]

1. That's why I get my brownies at the misfit brownie store - much cheaper. n/t

[Laffy Kat]

2. But all those crunchy edges getting tossed?

What a waste.

[TreasonousBastard]

5. If he really wants to maximize profit-- why not sell little bags of crunchy edges?

[Laffy Kat]

8. Yes! The best brownies.

Darn, now I want to make a pan of brownies, it's raining outside, and I'm too lazy to get up and dressed. Waah, waah.

[TexasBushwhacker]

9. The crunchy chewy edges are the best part

And I'm not the only one who feels that way.

[Marie Marie]

3. Him describing the customers he does not want,

(the ones who point and say I want that one) could be me. Now I am ashamed.

[Baitball Blogger]

6. LOL!

Don't sweat it. We're all Middle Children at the bakery counter.

[Angry Dragon]

4. Shaking my head

[lapfog_1]

7. when I make my "special brownies"

nobody ever complains...

for that matter, no one ever complains about my regular brownies either.

[pansypoo53219]

10. pfft. thin crap. i have my grandma's recipe.

i got into mint frosting. sick of whole roasted & salted pecans. i switched to butter + salt fried almond flakes on top.

[Baitball Blogger]

13. Yum.

Let me know if you're ever in the Central Florida area. I'll swap you lunch for some brownies.

[GreydeeThos]

11. I thought the greatest expense was the top quality Michoacn in them

[no_hypocrisy]

12. OMG, this is elementary geometry.

1. Cut in half both vertically and horizontally. (If necessary, cut in thirds)
2. Cut the halves in halves.
3. Etc.