Happy National Food On A Stick Day! What is your Favorite?🍢🍡🍭

[Floyd R. Turbo]

😋

[MFM008]

1. Hot dog thingies

.....

[SoCalNative]

11. You mean these?

[MFM008]

24. Yes

With out the repulsive topping....

[Floyd R. Turbo]

12. 😋

[dameatball]

2. I have two: grilled chicken satay and chocolate covered frozen bananas....but not together

[Floyd R. Turbo]

13. Why not? 😋

[dameatball]

21. Cuz the chocolate melts on the grill....:)

[Floyd R. Turbo]

22. Oh!

[TlalocW]

3. ELOTES!

Mexican corn on the cob.

TlalocW

[Floyd R. Turbo]

14. Yum! 😋

[MontanaMama]

4. Hard to admit...

but I crave a good corn dog every once in a while.

[Floyd R. Turbo]

15. Go for it! 😋

[GeorgeHayduke]

50. As a guy whose job requires 100% travel time

On the road between states, traveling from contract to contract, betwixt 53-foot vans in truck-stops and gas station winshield bug-scrubs, corn dogs are a necessary evil that gets you through the next 500 miles.

And BBQ burritos and chicken strips, but they're bereft of stick.

[Phoenix61]

5. Popsicle, strawberry shortcake especially nt

[Floyd R. Turbo]

16. Tasty! 😋

[Sherman A1]

6. Happy Black Forest Cake Day

[Floyd R. Turbo]

17. Combine the two! 😋

[sl8]

7. Termites!

Because they're so tangy!

[brewens]

8. Nice one!

[Floyd R. Turbo]

18. Hahahahaha!

[Tanuki]

9. 100 Ideas....

https://www.brit.co/100-on-a-stick/

[Floyd R. Turbo]

19. Sweet! 😋

[Thyla]

10. Peanut Satay

[Floyd R. Turbo]

20. Oh yes!😋

[Nac Mac Feegle]

23. The best food on a stick I can think of

Donald Trump tied to long pole and dangled over a tank full of sharks.

[Floyd R. Turbo]

28. Why do you hate

sharks?😏

[DBoon]

53. That is enough to make sharks go vegan

nt

[dembotoz]

25. Old school...ice cream bars

Not this new fangeled crap

Hey kids get off my lawn!

[Floyd R. Turbo]

29. 😋

[rogerashton]

26. My own shish kabob

Haven't fixed it in months, tho.

[Floyd R. Turbo]

30. 😋

[SusanaMontana41]

27. Lollies.

[Floyd R. Turbo]

31. 😋🍭

[Runningdawg]

32. Moink Balls

We had these at a state fair a few years ago and now make our own. Stuff a jalapeno with cream cheese, then wrap the whole thing in a slice of Velveeta. Next, shape a giant meatball made from hamburger and breakfast sausage around it. Put a stick in it, wrap the whole thing with bacon, smoke it until it's done and then dip it in BBQ sauce.

[Floyd R. Turbo]

33. Damn! 😋

[bluecollar2]

34. Anticuchos de corazon

[Floyd R. Turbo]

37. On man! Had them in Lima several years ago! 😋

[bluecollar2]

40. Growing up in Peru

Anticuchos vendors were as common as hotdog carts.

Perfect street snack.

[Floyd R. Turbo]

42. Loved Peru! And yes it is!

[bluecollar2]

49. ceviche de corvina

Was my other go-to.

[Major Nikon]

35. Whiskey

https://gizmodo.com/we-tried-this-whiskey-enhancing-stick-of-wood-so-you-do-1647799090

[Floyd R. Turbo]

38. Too bad it doesnt work! 😢🥃

[Major Nikon]

41. No real surprise there

Whiskey is aged in a barrel. During the hot part of the day the alcohol penetrates the fibers of the wood and then when it cools down at night the alcohol goes back where it came from extracting particular chemicals from the wood fibers. The process is repeated for months or years and numerous chemical processes also take place that you just can't replicate by throwing a hunk of wood in a bottle. I know a moonshiner that swears he can soak his batches in wood chips and get the same result. I've tested it and it's nowhere near the same. All you get is wood flavored hootch which isn't what barrel aged whiskey is.

[Floyd R. Turbo]

43. An interesting process. A few years ago I traveled the bourbon trail in Kentucky.

Lots of fun sampling the different brands! 🥃

[Major Nikon]

44. I've toured a few distilleries

What's most interesting to me is tasting at each stage of the process from mash to finished product. It gives you more appreciation for the ingredients used, the recipe, and the process. It also helps to understand how quite a bit of the mass produced products take significant shortcuts like adding other cheaper alcohols and artificial colors and flavorings. Just no substitute for the real deal.

[DBoon]

54. broccoli on a stick

[shenmue]

36. Teriyaki chicken at the Japanese buffet

[Floyd R. Turbo]

39. Works for me! 😋

[ornotna]

45. Fudgesicle

[Floyd R. Turbo]

47. A childhood mainstay! 😋

[smirkymonkey]

46. Thai satay - chicken, beef or pork

w/ peanut sauce. Yum!

[Floyd R. Turbo]

48. Yum indeed! 😋

[lapfog_1]

51. you really can't eat more than one... and you shouldn't

http://www.ohbiteit.com/2015/03/bacon-fried-mozzarella-sticks.html

since you use toothpicks to hold them together, I guess they count as "food on a stick" although it is stretching to say that this is either food or a stick.

[3catwoman3]

52. Haagen-Dazs bars.

Vanilla coated with chocolate. Mmm, mmm, mmmmmm.