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Happy National Brown-Bag-It Day! What's in your's?🥪🍎🍌 (Original Post) Floyd R. Turbo May 2018 OP
Red pepper hummus and veggie wrap, halo, orange yogurt, and GreenPartyVoter May 2018 #1
Yum! 😋 Floyd R. Turbo May 2018 #3
Peanut butter and jelly sandwich on 9-grain bread, a yogurt cup, and an apple. Aristus May 2018 #2
Nice! 😋 Floyd R. Turbo May 2018 #4
Well, today is opening day for my pnwest May 2018 #5
Cool! Floyd R. Turbo May 2018 #6
Thx!! pnwest May 2018 #12
Funa Tish on multi-grain. longship May 2018 #7
Nice! To mine I add chopped celery and eggs, and a squirt of mustard! 😋 Floyd R. Turbo May 2018 #9
Yup! Mustard, celery, and eggs are good, too. longship May 2018 #11
I work from home but make hubby's lunch every morning Runningdawg May 2018 #8
Lucky hubby! 😋 Floyd R. Turbo May 2018 #10

GreenPartyVoter

(72,377 posts)
1. Red pepper hummus and veggie wrap, halo, orange yogurt, and
Fri May 25, 2018, 09:53 AM
May 2018

various chunks of mozzarella, Monterey Jack, and horseradish cheddar.

Aristus

(66,307 posts)
2. Peanut butter and jelly sandwich on 9-grain bread, a yogurt cup, and an apple.
Fri May 25, 2018, 09:58 AM
May 2018

Pretty much my go-to lunch for at least a decade now. I usually brown-bag it at my desk, eating lunch while I finish charting patient visits. Twice a week, I have lunch at the sandwich shop on the same street as the homeless shelter where I go to hold clinic for the residents there.

pnwest

(3,266 posts)
5. Well, today is opening day for my
Fri May 25, 2018, 10:09 AM
May 2018

new little art supply store, and I’m going to opposite-of-brown-bag-it, and treat myself to carry out fish n chips from the awesome pub across the street

longship

(40,416 posts)
7. Funa Tish on multi-grain.
Fri May 25, 2018, 12:08 PM
May 2018

Chopped white onions, dill relish, lots of Mayo in the Funa Tish.

Pile it on thick.

longship

(40,416 posts)
11. Yup! Mustard, celery, and eggs are good, too.
Fri May 25, 2018, 02:18 PM
May 2018

I have eggs, but no celery. And I usually add some mustard; don't know why I didn't mention it.

Celery just doesn't stay crisp long enough to bother with. I make exceptions in winter when I make a big crockpot of made from scratch beef barley soup. Still, much of the celery leftovers goes to limp waste before I can eat it all. Plain celery is just not my bag.

Add: Grated carrots, too, if you care at all.

FUNA TISH SAL SAND!!!

Runningdawg

(4,514 posts)
8. I work from home but make hubby's lunch every morning
Fri May 25, 2018, 12:18 PM
May 2018

Today he's got:
An apple
A bag of mixed nuts
2 oatmeal cookies
Pasta salad with broccoli
A sliced cucumber and a few radishes
2 broiled chicken thighs and 2 wings
A quart of iced green tea





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