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samnsara

(17,604 posts)
3. i had to acquire a taste for bleu cheese. As a teen my uncle made us Crab Louie with Gouda
Wed May 30, 2018, 12:53 PM
May 2018

cheese chunks and blue cheese dressing. I loved my first taste ever of Gouda and hated my first taste ever of bleu cheese. It was like eating dirt. I do love it now...some 50 years later. I still wont eat green beans or oysters ( ok NO ocean phlegm for that matter)

Floyd R. Turbo

(26,544 posts)
4. Green beans with bleu cheese and toasted walnuts is awesome! And fried oysters dipped in
Wed May 30, 2018, 12:59 PM
May 2018

bleu cheese dressing with Tabasco is a favorite.

 

mr_lebowski

(33,643 posts)
9. Took me a long time but I do like good bleu cheese salad dressing
Wed May 30, 2018, 02:03 PM
May 2018

nowadays, at least with certain salad components (wedge salad in particular, with some added BC chunks of course), or as dipping sauce for Hot Wings.

Blue Cheese Vinaigrette is a definite favorite, a 'best of both worlds' kinda thing.

I'd never just eat chunks of plain bleu cheese though.

TBH I don't much like to eat any cheese all by itself. I love it on/with stuff, but ...

Floyd R. Turbo

(26,544 posts)
11. Love dipping sauce with Tabasco for wings, fries, onion rings, nearly everything!
Wed May 30, 2018, 02:12 PM
May 2018

Also enjoy a nice bleu on sliced apples, pears, and figs with a nice glass of Port! 😋

Polly Hennessey

(6,787 posts)
10. "Blue" Cheese heaven. My go to when having salad in a restaurant.
Wed May 30, 2018, 02:03 PM
May 2018

Makes no difference if it is fake or the real thing. Real Roquefort dressing tastes soooo good.

Fla Dem

(23,586 posts)
13. Nope, allergic to it. Immediately closes up my throat.
Wed May 30, 2018, 02:21 PM
May 2018

When I was a kid I used to like the Kraft bleu cheese spread that came in a glass jar. Once the jars were empty, we used them as juice glasses. But that was processed cheese spread so I would guess most of the mold that is in bleu cheese was processed out.

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