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Related: Culture Forums, Support Forumsdameatball
(7,394 posts)Floyd R. Turbo
(26,544 posts)samnsara
(17,604 posts)cheese chunks and blue cheese dressing. I loved my first taste ever of Gouda and hated my first taste ever of bleu cheese. It was like eating dirt. I do love it now...some 50 years later. I still wont eat green beans or oysters ( ok NO ocean phlegm for that matter)
Floyd R. Turbo
(26,544 posts)bleu cheese dressing with Tabasco is a favorite.
stonecutter357
(12,693 posts)Floyd R. Turbo
(26,544 posts)dameatball
(7,394 posts)PJMcK
(21,995 posts)Thanks, dameatball!
mr_lebowski
(33,643 posts)nowadays, at least with certain salad components (wedge salad in particular, with some added BC chunks of course), or as dipping sauce for Hot Wings.
Blue Cheese Vinaigrette is a definite favorite, a 'best of both worlds' kinda thing.
I'd never just eat chunks of plain bleu cheese though.
TBH I don't much like to eat any cheese all by itself. I love it on/with stuff, but ...
Floyd R. Turbo
(26,544 posts)Also enjoy a nice bleu on sliced apples, pears, and figs with a nice glass of Port! 😋
Polly Hennessey
(6,787 posts)Makes no difference if it is fake or the real thing. Real Roquefort dressing tastes soooo good.
Floyd R. Turbo
(26,544 posts)Fla Dem
(23,586 posts)When I was a kid I used to like the Kraft bleu cheese spread that came in a glass jar. Once the jars were empty, we used them as juice glasses. But that was processed cheese spread so I would guess most of the mold that is in bleu cheese was processed out.
Floyd R. Turbo
(26,544 posts)I still like the Kraft cheeses! 😋