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Bossy Monkey

(15,863 posts)
Tue May 8, 2012, 09:33 PM May 2012

Quick brown rice?

Aldi sells their own brand now, so I had to try it. Expected to hate it, but I liked it a lot. In (almost) all seriousness, if parboiling sucks out all the vitamins, please let me know. Otherwise, enjoy my silly poll.


1 vote, 0 passes | Time left: Unlimited
I always thought it jumped over the lazy red dog
0 (0%)
A boon to personkind
0 (0%)
Better with pudding, but isn't everything?
0 (0%)
A sacrilege, a crime, another sign of the apocalypse
0 (0%)
How quick is quick?
0 (0%)
I always thought that parboiling means cooking it on a golf course
0 (0%)
Wait-- there's a quicker way than coloring white rice with a crayon?
0 (0%)
Meh
1 (100%)
Hate it
0 (0%)
Other (kindly specify below)
0 (0%)
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Disclaimer: This is an Internet poll
10 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Quick brown rice? (Original Post) Bossy Monkey May 2012 OP
get a good rice cooker and then there is no need for "quick rice" hlthe2b May 2012 #1
agree, I love my rice cooker. AsahinaKimi May 2012 #2
Rice cookers are fantastic pokerfan May 2012 #3
Read the article. Loved it! zanana1 May 2012 #4
I wouldn't buy a used cardboard box from Aldi's, LiberalEsto May 2012 #5
There's nothing wrong nutritionally with quick brown rice Major Nikon May 2012 #6
quick brown rice JitterbugPerfume May 2012 #7
Other...who the hell pipi_k May 2012 #8
Jumps over the.... whistler162 May 2012 #9
I eat more brown rice (which IcyPeas May 2012 #10

hlthe2b

(102,225 posts)
1. get a good rice cooker and then there is no need for "quick rice"
Tue May 8, 2012, 09:56 PM
May 2012

I love mine... I can keep it warm and "serveable" for up to 72 hours, though I usually refrigerate whatever is left and microwave it later.

Just sayin... A good brown basmati rice that is cooked slowly in a rice cooker actually does retain more nutrients, including a healthy nutrient compound called GABA. .

AsahinaKimi

(20,776 posts)
2. agree, I love my rice cooker.
Wed May 9, 2012, 02:10 AM
May 2012

I have brown rice and white. Sometimes I mix them together, but I have to admit the white rice I love the most is the same kind you find with Sushi. Its white, short and a fat grain. Its very good ..and most enjoyable with Nori (seaweed) and other items such as sliced ginger, soy sauce, and wasabi.

 

LiberalEsto

(22,845 posts)
5. I wouldn't buy a used cardboard box from Aldi's,
Wed May 9, 2012, 09:40 AM
May 2012

let alone a food item.

The first - and last - time I shopped at one, I bought a bag of grated cheddar that turned out to be moldy inside. Some of their other items were horribly crummy also.

I find it hard to believe that Aldi's is a corporate relative of Trader Joe's, which is a wonderful store.

Major Nikon

(36,827 posts)
6. There's nothing wrong nutritionally with quick brown rice
Wed May 9, 2012, 10:56 AM
May 2012

It's not as good as regular brown rice, but it's better than white rice. If you like it, go for it.

pipi_k

(21,020 posts)
8. Other...who the hell
Wed May 9, 2012, 11:52 AM
May 2012

would want to eat that stuff any quicker than usual?

Yech.

Basmati or wild rice, thanks.

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