Been eating crabs my whole life, will be 75 this week. My grandfather was a crabber/oysterman for a living so I learned to pick crabs early. I live in Colorado now and visit back home in the fall usually for 4 weeks, plenty of time to get my fill.

samplegirl

(14,127 posts)

6. It's been years since I had one

Reply to Floyd R. Turbo (Original post)

Mon Sep 17, 2018, 09:47 AM

Sep 2018

Last edited Mon Sep 17, 2018, 05:49 PM - Edit history (1)

In a restraunt called Chestnut St. Cafe here in Ohio which closed and is now a Imported brewing bar and restraunt. So I always think about the soft shelled crab they served everytime I have ever gone back to visit
Nothing could compare!

Floyd R. Turbo

(33,281 posts)

14. Bummer! 😥

Reply to samplegirl (Reply #6)

Mon Sep 17, 2018, 01:03 PM

Sep 2018

Mr.Bill

(24,906 posts)

13. I was born in Baltimore,

Reply to Floyd R. Turbo (Original post)

Mon Sep 17, 2018, 01:02 PM

Sep 2018

I love blue crab as well as most other kinds of crab. Steamed crab, crab cakes, crab louie, etc.

But I can't stomach soft shell crab.

Floyd R. Turbo

(33,281 posts)

15. May I have yours? 😋🦀

Reply to Mr.Bill (Reply #13)

Mon Sep 17, 2018, 01:03 PM

Sep 2018

Mr.Bill

(24,906 posts)

16. If I had any, yes. n/t

Reply to Floyd R. Turbo (Reply #15)

Mon Sep 17, 2018, 01:23 PM

Sep 2018

smirkymonkey

(63,221 posts)

19. I'm the same.

Reply to Mr.Bill (Reply #13)

Mon Sep 17, 2018, 07:36 PM

Sep 2018

I like every kind of crab except soft-shell. King crab is the best. We always have that on Christmas w/ beef tenderloin or prime rib.

elleng

(141,926 posts)

17. Glorious!

Reply to Floyd R. Turbo (Original post)

Mon Sep 17, 2018, 01:25 PM

Sep 2018

Sadly, haven't found any prepared as well as in a local restaurant 30+ years ago!

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