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Related: Culture Forums, Support Forumsmikeysnot
(4,926 posts)Yum!
MissMillie
(39,652 posts).
Floyd R. Turbo
(32,913 posts)Cirque du So-What
(29,732 posts)Some day I'll return to Ocean City and fulfill my desire.
Floyd R. Turbo
(32,913 posts)PJMcK
(25,048 posts)Floyd R. Turbo
(32,913 posts)JDC
(11,111 posts)beveeheart
(1,541 posts)Will definitely have a couple of these while there as well as some steamed crabs , crab cakes and crab soup.
Floyd R. Turbo
(32,913 posts)Have fun!
beveeheart
(1,541 posts)Been eating crabs my whole life, will be 75 this week. My grandfather was a crabber/oysterman for a living so I learned to pick crabs early. I live in Colorado now and visit back home in the fall usually for 4 weeks, plenty of time to get my fill.
samplegirl
(13,989 posts)Last edited Mon Sep 17, 2018, 05:49 PM - Edit history (1)
In a restraunt called Chestnut St. Cafe here in Ohio which closed and is now a Imported brewing bar and restraunt. So I always think about the soft shelled crab they served everytime I have ever gone back to visit
Nothing could compare!
Floyd R. Turbo
(32,913 posts)Mr.Bill
(24,906 posts)I love blue crab as well as most other kinds of crab. Steamed crab, crab cakes, crab louie, etc.
But I can't stomach soft shell crab.
Floyd R. Turbo
(32,913 posts)Mr.Bill
(24,906 posts)smirkymonkey
(63,221 posts)I like every kind of crab except soft-shell. King crab is the best. We always have that on Christmas w/ beef tenderloin or prime rib.
elleng
(141,926 posts)Sadly, haven't found any prepared as well as in a local restaurant 30+ years ago!
😋