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Related: Culture Forums, Support ForumsHelp me pick a Christmas Meal
We've been renovating our kitchen and don't have a regular sized oven at the moment. We have a small Breville toaster oven, a large cooktop, and a great grill outside.
Here's our dilemma. There were only 4 of us, so we were going to make Chicken cordon bleu. However, relatives have started arriving unexpectedly and now there will be 10. We'd never fit 10 Chicken cordon bleus in the little oven.
What should we make?
Past Christmas dinners we have had (as a main course):
Turkey
Salmon
Roast Beef
Roast Rack of Lamb
Coq au vin
Beef Tenderloins
Any ideas? What say you, DU?
N_E_1 for Tennis
(9,715 posts)Quick easy and easily scaleable. I dont think scaleable is a word but get my idea? Merry Christmas.
Phoenix61
(17,002 posts)The host is making Italian sausage. I'm bringing Risotto with portobello mushrooms.
dameatball
(7,396 posts)blur256
(979 posts)Pork tenderloin on the grill is easy and great. Will definitely feed a crowd.
Corgigal
(9,291 posts)Manicotti for Christmas Eve
Ham for Christmas Day.
FSogol
(45,476 posts)All responses when i can.
Ps for Christmas eve, we'll have a Bolivian stew called Picana.
Cousin Dupree
(1,866 posts)Freddie
(9,259 posts)You can make a ham in the crock pot. Make rice pilaf and vegetables on the stovetop.
I always make ham on Christmas, with hash brown casserole (funeral potatoes) the obligatory GBC, mixed veggies, coleslaw. Way easier than Thanksgiving, no gravy or potato peeling.
procon
(15,805 posts)If you have a large enough covered pot you can braise a whole turkey or ham. If not use a turkey breast or a smaller ham, or whatever cut of meat you like. Many cheaper cuts of beef and pork are especially good for braising
It's important to use a well seasoned liquid, such as flavorful broth, wine or beer, to baste over the meat to keep it moist. A cooking thermometer will show when it's done.The tasty broth makes a great soup base, too.
For years when we had huge family feasts, and I always braised an extra turkey in addition to the big roasted bird. It was sliced up and put in little "care packages" sent home with those who needed a little extra.
woodsprite
(11,911 posts)As the numbers in the extended family grew (went from 8 gathering at our in-laws house to 18), we've gone to a smorgasbord-type meal. It's worked out well, especially now that our in-laws live in Florida and the rest of us still get together in Delaware. We provide the sandwich fixings, a few sides and appetizers (hot and cold). Everyone who is attending brings a dish plus at least one batch of Christmas cookies to go on the dessert table.
Much less hassle, and kind of fun to see what cookies they all bring!
From your menu, I'd choose the roast
Coventina
(27,101 posts)I'd have to hunt up the recipe.
greatauntoftriplets
(175,731 posts)Major Nikon
(36,827 posts)This year my local grocery store has USDA Choice on sale for $4.69 per pound for bone-in rib roast and the butchers there will always custom cut one from the middle for me. At least around here they always go on sale around Xmas and this is the cheapest I've seen them in quite some time. A few years back they were $6 per pound and the grocery store was delivered prime from their supplier, so I got prime rib for $6 per pound. Normal price during the year for prime is at least $20 per pound with choice at around $8-12.
For 10 people you'll need about 4 bones. Of all the options you listed, it's arguably the easiest to prepare, it's hard to screw up provided you cook it by internal temperature, and it's generally a big hit.
appalachiablue
(41,127 posts)mahatmakanejeeves
(57,393 posts)95 cents a pound. There's a packet of honey sauce included. I got the smallest one I could, just under nine pounds, as there is just one of me. Someone will show up. That ham will be gone in no time.
Aldi is closed on the 25th. The hams had a pull date of 12-25-2018. The big ones are 12 and 13 pounds.
The ham is already cooked. You can heat up a few slices at a time in a toaster oven or microwave. I opened mine as soon as I got home on Thursday. It is delicious.
MissB
(15,805 posts)Because thatd free up the toaster oven to heat up some bread.
Some sort of rice dish on the cooktop.
Kali
(55,007 posts)used to be a big production rib roast and all the sides but somehow I have managed to con everybody to doing steaks out away from the house now. one salad, a few jumbo shrimp maybe some green chiles if any in the store, pie or some other easy desert. almost no cooking for me!