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Related: Culture Forums, Support ForumsHappy National Bean Day! What's your pleasure?
😋
Me: Navy bean soup with ham, celery, carrots, and onion.
ginnyinWI
(17,276 posts)I also love chili and split pea soup. Minestrone--yum. And I will eat chickpeas right out of the can!
Floyd R. Turbo
(33,281 posts)Siwsan
(27,891 posts)I've plans to roast a small ham, this week, and then follow that up with a nice pot of Navy Bean soup.
Floyd R. Turbo
(33,281 posts)hlthe2b
(114,683 posts)A doctored version of Emeril Lagasse's recipe...
The only bean I've found I just can't handle is Lima Beans. Yuck.
Polly Hennessey
(8,968 posts)I will gladly take your Lima Bean portion. I love, love 💕, love them. Floyd, I could eat your Navy Bean Soup every day. You may now call me Polly Bean.
Floyd R. Turbo
(33,281 posts)Floyd R. Turbo
(33,281 posts)femmocrat
(28,394 posts)Love a good pot of bean soup!
Major Nikon
(36,927 posts)Perish the thought!
femmocrat
(28,394 posts)I use white cannelloni beans for chili. Red kidney beans seem tough" to me.
Major Nikon
(36,927 posts)I'm no expert on kidney beans, but some are a deep red in color while others are more pale. I suspect the ones that are more deep red have a different starch content as they seem to be the choice for when you want a more firm bean like chili con carne, although some consider it sacrilege to include them.
As far as red beans and rice go, the ones that are pale are the ones you want to use. Some people swear by Camellia brand, which is what I use.
https://www.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/
femmocrat
(28,394 posts)Happy New Year!
eppur_se_muova
(42,518 posts)Had this at the Mountain People's Restaurant & Co-op in Morgantown, WV. They got the recipe from an African magazine, IIRC.
http://www.congocookbook.com/vegetable_and_side_dish_recipes/maharagwe.html
Floyd R. Turbo
(33,281 posts)Major Nikon
(36,927 posts)
Floyd R. Turbo
(33,281 posts)Generic Brad
(14,374 posts)I started cooking my beans the moment I woke up. By 9:00 AM I had everything prepped and ready for the slow cooker. I love beans.
Luciferous
(6,601 posts)Floyd R. Turbo
(33,281 posts)JustABozoOnThisBus
(24,726 posts)Let's sing a song of beans ...
Floyd R. Turbo
(33,281 posts)PassingFair
(22,451 posts)Onion, celery, parsley, salt, pepper, oil & vinegar. I could live on this!
Glorfindel
(10,175 posts)Yum!
Floyd R. Turbo
(33,281 posts)Submariner
(13,437 posts)
Floyd R. Turbo
(33,281 posts)backtoblue
(13,211 posts)Crock pot pinto beans with cornbread
Floyd R. Turbo
(33,281 posts)mitch96
(15,876 posts)Who invented them... Hallmark so they can sell more cards??
Speaking of beans can we have a "National Debris left after flatulation" day?
m
Floyd R. Turbo
(33,281 posts)mitch96
(15,876 posts)I'm surprised anybody read's em...
m
Polly Hennessey
(8,968 posts)Many of us love our National days. Gives us a chance to talk about stuff other than the Idiots ramblings. Christmas is over, dont be so cranky.
Floyd R. Turbo
(33,281 posts)mitch96
(15,876 posts)getting up there in age and don't remember what bull i've slung before. The easy thing to do would be to block me as I "might" do it again!!!
Wait, what?
m
lilactime
(658 posts)and soups.
And I love black bean soup.
Floyd R. Turbo
(33,281 posts)eppur_se_muova
(42,518 posts)The original version inicludes pork; I've had it with wheat gluten (not an option for everybody) but other vegetarian and vegan recipes abound. Spicy and savory !
kwassa
(23,340 posts)Floyd R. Turbo
(33,281 posts)Iggo
(50,056 posts)
Floyd R. Turbo
(33,281 posts)kwassa
(23,340 posts)With massive amounts of garlic.
Ah, cubano.
Floyd R. Turbo
(33,281 posts)violetpastille
(1,483 posts)Floyd R. Turbo
(33,281 posts)3catwoman3
(29,805 posts)...a little butter and sea salt.
Floyd R. Turbo
(33,281 posts)NightWatcher
(39,382 posts)trump never had a garbanzo bean on his head.
Floyd R. Turbo
(33,281 posts)Xolodno
(7,367 posts)....but "gas" relief...naturally, to the detriment of others.
Floyd R. Turbo
(33,281 posts)pansypoo53219
(23,170 posts)Floyd R. Turbo
(33,281 posts)JohnnyLib2
(11,340 posts)kwassa
(23,340 posts)had some at a lunar new year party. Delicious!
Floyd R. Turbo
(33,281 posts)The Polack MSgt
(13,822 posts)But around New Year's in Japan they make Anko (Red Sweet-bean) steamed buns that are pretty tasty.
The jellies, ice cream and rice cake are too cloying for me tho
Kali
(56,898 posts)though I did have some beans! pintos with bacon or a ham bone are the staple around here, but I will eat any but kidneys or limas. (I will eat those too, but won't choose them on purpose)
Floyd R. Turbo
(33,281 posts)Marthe48
(23,443 posts)I'm soaking some beans overnight and then making traditional baked beans tomorrow, for the first time. Using a recipe from a 1930s Metropolitan Life Insurance recipe pamphlet.
beans, mustard, molasses, and pork. Slow-baked. I hope it is the bean recipe I wanted. If nit, it'll still be good
Floyd R. Turbo
(33,281 posts)yellowdogintexas
(23,763 posts)but some are more favored than others
I grew up on Great Northern beans with cornbread, and my grandmother's green tomato ketchup on the side. In summer we would have cucumbers from the garden in vinegar and sliced tomatoes. Sweet tea, of course.
Really good red beans and rice - food of the gods.
Black bean soup ditto
Floyd R. Turbo
(33,281 posts)yellowdogintexas
(23,763 posts)AKA Pantry Soup
1 can Kirkland chicken breast
1 can chicken broth
1 can rinsed and drained black beans
1 can Ro-Tel
Simmer with your choice of spices
A few minutes before serving, add a big handful of frozen corn.
Makes 4 generous servings
The Polack MSgt
(13,822 posts)Floyd R. Turbo
(33,281 posts)The Polack MSgt
(13,822 posts)Vanilla soy milk latte
Floyd R. Turbo
(33,281 posts)pintobean
(18,101 posts)Floyd R. Turbo
(33,281 posts)pintobean
(18,101 posts)I survived a hitch in the Navy. National Bean Day aint shit.
The Polack MSgt
(13,822 posts)Yavin4
(37,182 posts)smirkymonkey
(63,221 posts)They are big in Italian cooking. One of my favorite go to dishes is Pasta e fagioli. I like other beans as well, especially in soup.
Pasta e fagioli:
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Floyd R. Turbo
(33,281 posts)DFW
(60,436 posts)Hands down
geardaddy
(25,392 posts)Aristus
(72,523 posts)
My local Greek place makes them a sublime addition to a gyro platter or chicken saganaki.
geardaddy
(25,392 posts)Any kind of bean, except limas for me.
I love making Italian sausage with cannellini beans, garlic and escarole.

akraven
(1,975 posts)
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