Best Thing We Ate Last Night: Foie Gras Donut

[Renew Deal]

Foie gras has been in the news lately, with California's ban on the engorged duck liver going into effect on July 1. Well, West Coast residents who are looking for a foie fix should head over to Brooklyn's Do or Dine, where Justin Warner is unapologetically filling donuts with the stuff.

Well, file our comments with the raves, because when we made the trek out to Brooklyn to check this out, a single bite made our entire journey worth it. The delicate foie practically bursts out of the golden-brown donut and it's nicely balanced with some jelly. We suspect the combo of savory and sweet would convert any foie doubter.
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http://blog.zagat.com/2012/05/best-thing-we-ate-last-night-foie-gras.html

This sounds fantastic!

[HappyMe]

1. I would try it.

[RZM]

2. I wonder how much a foie gras donut costs?

I'm guessing around $7-8

[GoneOffShore]

3. Died and gone to foie heaven!

[rug]

4. How bad can a jelly doughnut be when the jelly is pureed liver?

[HERVEPA]

5. Yeh, the hell with the fact that the animal was tortured :-(

[RebelOne]

6. Gotta agree with that comment.

It seems that those who find that donut so delicious have no thoughts of that nor do they care.

[stuntcat]

8. I

ty.
I felt so awful when I saw the thread earlier.

[cstanleytech]

7. I think I will pass on this one.

Dont get me wrong I like a good steak not to mention pork chops, bacon, chicken, turkey as well as a good pot roast but I never have eaten liver and I am not about to start.