The DU Lounge
Related: Culture Forums, Support ForumsThe WORST, cardboard crust, shit-tasting waste of money you've gotta be kidding me chain store pizza
Last edited Sat May 26, 2012, 05:43 PM - Edit history (1)
21 votes, 1 pass | Time left: Unlimited | |
PAPA JOHN'S! Actually, the pizza ain't half bad, but the owner held a fundraiser at his house for Romney, so fuck him. AND Romney. Fuck 'em BOTH! | |
8 (38%) |
|
Little Caesar's | |
1 (5%) |
|
Pizza Hut | |
2 (10%) |
|
Round Table | |
0 (0%) |
|
Domino's | |
6 (29%) |
|
Godfather's. CAIN! | |
2 (10%) |
|
Papa Murphy's | |
0 (0%) |
|
CiCi's | |
1 (5%) |
|
Sbarro | |
0 (0%) |
|
Chuck-E-Cheese | |
1 (5%) |
|
1 DU member did not wish to select any of the options provided. | |
Show usernames
Disclaimer: This is an Internet poll |
ohiosmith
(24,262 posts)the stores in shrink wrap.
hlthe2b
(102,239 posts)Fortunately, I largely burned out on pizza quite some time ago, given I have a very difficult time finding any edible, much less NYC style thin crust....
Cardboard crust, fake cheese, HFCS-filled tomato sauce, and "barely there" or inedible toppings.
OriginalGeek
(12,132 posts)those are words that confuse me. lol
A friend of mine once said "I could eat pizza while my head was on fire" and I understand that.
Then again, I ate a Freschetta frozen pizza last night and enjoyed it for what it was so maybe I'm biased...
hlthe2b
(102,239 posts)By the time I left that job, I never wanted to see pizza again. It took a decade (and some true "palate-cleansing" eating some good pizza while in NYC for a summer, but i managed to get past that awful memory. But, in recent years, uggh... Yup, there are some frozen pizzas that are more edible than the current offerings for the most part--at least in Denver and for those that like "thin-crust"...
Amerigo Vespucci
(30,885 posts)I'm Italian, I have a legacy of "family recipes" behind me. My mom used to put a pinch of sugar in her sauce to cut the bitterness of the tomatoes, but that's it.
There is a local deli / sausage company in San Jose that's been in business since the early 1900s. I told him I take canned San Marzano tomatoes, put them through the food mill attachment on my Kitchen Aid mixer to remove the seeds and skin (the source of the bitterness). You end up with beautiful puree and juice. I take a couple of tablespoons of extra virgin olive oil, heat it over medium, saute about 1/4 cup of chopped onion until it turns translucent, along with one thinly sliced stalk of celery and one carrot shredded in a cheese "box grater." When the onions become translucent I add a couple of cloves of chopped garlic. I saute that for about a minute (burn it and you ruin your sauce). I add the tomatoes and bring it to a slight simmer (just so you can see a few bubbles popping on the surface). I put the lid on the pot with it tilted just enough to vent and simmer, stirring occasionally, for an hour and a half. Right before I take it off the heat, I add the herbs, salt, and pepper. You do this so they retain a "bright" flavor and also don't "burn" in the sauce. The carrot provides all of the mild, "natural" sweetness you need, and since the seeds and skin are removed, bitterness really isn't an issue.
He said "That's how we make our sauce."
So I must be doing something right.
hlthe2b
(102,239 posts)I had a New Years resolution to get away from processed food and cook as many meals as is possible--and all meals when I'm not traveling.
I'm admittedly not a good cook and so tend to make only very basic foods. But, I do cook from scratch, use fresh, healthy ingredients, and I've found that is really all that is necessary for a good outcome. I have only really been consistent about doing this for four months, now, but I really feel much better and have probably lost a tad of weight, without even trying. "Real" food fills you up more readily. I add no sugar to anything, just a bit of honey in the whole grain bread I make in the breadmaker. And, I've been scrupulous about making sure I buy NOTHING with HFCS in it.
Yup, it makes a tremendous difference.
Rhiannon12866
(205,311 posts)I've been making my mother's meat sauce for years, never knew there was any other kind when I was a kid, LOL. My Sicilian housemate always uses a pinch of crushed mint to cut the acidity. Good idea to add the herbs at the end, especially since my mother's sauce cooks for three hours. I may try yours...
RiffRandell
(5,909 posts)Everytime we have gotten pizza there it has sucked. We just get veggie pizzas or just cheese, and they totally suck. A new chain has opened near us and it tastes like real pizza. Pizza Hut was barely patable and inconsistent.
Initech
(100,068 posts)hifiguy
(33,688 posts)The existence of cheese on their pizzas was but a rumor. Domino's was pretty awful too but was marginally better than LC. Haven't had it for years so I can't comment on their much touted "revisions" and "improvements."
The WORST pizza I ever had was from a place called Rocky Rococo's, which is now defunct I believe. The crust was an inch thick, with the consistency and flavor of Wonder bread, usually barely heated through. The sauce was nauseatingly sweet, and the sausage came not crumbled, but in weird little pucks that seem to have been machine-extruded. Try to serve that shit in Italy, or even any east coast city with top shelf 'za and you'd justly be tarred, feathered and chucked into the nearest river.
Amerigo Vespucci
(30,885 posts)...I grew up in a small town called Hamilton, and my parents drove to Beverly whenever they wanted pizza. We had a pizzeria in our town but it sucked. The Beverly parlor had pizza in the TRUE Italian style...thin crust, no heavy garlic / tomato paste stuff going on in the sauce, minimal toppings...the only pizza I ever had growing up was cheese pizzas from this place. A little oregano on top, and MAN, was it TASTY. There's a local place called "A Slice Of New York"...a transplanted New York firefighter who decided to come to California and open a pizza parlor. It's kind of like "Pizza My Heart"...you order a slice and they have the pizzas ready for the lunch rush so they just have to stick your slice back in the oven to heat it. It's always better when it's straight out of the oven, but when I'm in the mood for that East Coast flavor, I don;t mind the reheating that much.
Populist_Prole
(5,364 posts)I've never had 'Godfather's'.
MrScorpio
(73,631 posts)The owner is a generous supporter of Democrats and a long standing member of the South East Michigan community, as well as the owner of both The Tigers and The Red Wings.
Besides, I can slather the slices in hot sauce, so it's all good.
littlewolf
(3,813 posts)Papa Johns makes a decent pie ..
his politics suck ... but the folks
running the franchise may not
be like that ...
I also like Cici's .... not great ..
but for a quick lunch ...
CBGLuthier
(12,723 posts)Mice could swim in the lakes of grease on one of their pizzas.
AsahinaKimi
(20,776 posts)and every night stay open till ... ready? 3:00 am. My paycheck always comes on the first of the month, around 2am in the morning. Thats the best time to order Pizza from them, because they are not so busy..and do a great job on it.. I always love Payday, because it means a great 2am Pizza!
susanr516
(1,425 posts)Their sauce tastes like they just poured a can of tomato sauce on the crust. Even my kids wouldn't eat it. Little Caesar's is not much better, never enough sauce or cheese, but at least the sauce has some flavor.
Initech
(100,068 posts)Amerigo Vespucci
(30,885 posts)I attended a potluck dinner and one of the people brought a Pizza Hut pizza. All of the bad press I'd heard about them was true.
Initech
(100,068 posts)baldguy
(36,649 posts)When I saw that their artistically-perfect golden-brown crust got that way from paint coming out of a aerosol spray can, my blood ran cold.
EastTennesseeDem
(2,675 posts)I'm not a pizza snob and I'll eat the hell out of everything on that list. Except Pizza Hut.
KamaAina
(78,249 posts)It's a regional chain catering largely to Latin@ customers. Recently it made FReepers' heads explode when it offered free pizza on one night to anyone who ordered en espanol. So I figure it's gotta have something going for it!
mwooldri
(10,303 posts)In addition to being the crappiest pizza around, the adult torture there makes it a "grin and bear it" experience. Somehow kids like the place and will consume the pizza. Somewhat.
LeftyMom
(49,212 posts)Officers have been called to break up 12 fights, some of them physical, at the child-oriented pizza parlor since January 2007. The biggest melee broke out in April, when an uninvited adult disrupted a child's birthday party. Seven officers arrived and found as many as 40 people knocking over chairs and yelling in front of the restaurant's music stage, where a robotic singing chicken and the chain's namesake mouse perform.
Chuck E. Cheese's bills itself as a place "where a kid can be a kid." But to law-enforcement officials across the country, it has a more particular distinction: the scene of a surprising amount of disorderly conduct and battery among grown-ups.
"The biggest problem is you have a bunch of adults acting like juveniles," says Town of Brookfield Police Capt. Timothy Imler. "There's a biker bar down the street, and we rarely get calls there."
hifiguy
(33,688 posts)OMG, that is priceless and I am stealing it.
alphafemale
(18,497 posts)Reality TV is enabling the freaks who haven't emotionally matured beyond middle school to think that shit is acceptable behavior.
Amerigo Vespucci
(30,885 posts)eppur_se_muova
(36,261 posts)OK pizza, but I live by more than pizza.
And Mitt Rmoney wants to end all that.
baldguy
(36,649 posts)I've got three marvelous, world-class independently-owned & owner-operated local pizza shops within walking distance of my house.
There's a Pizza hut, too - but the parking lot is always empty.
krispos42
(49,445 posts)Modern Pizza, Pepe's Pizza, Roseland Pizza... tons of them, Apizza Place... lots more than I can even think of.
Hell, we have a BRICK PIZZA OVEN mounted on a FIRE TRUCK!!!
http://www.facebook.com/pages/Fire-Engine-Pizza-Co/112083465546664
OriginalGeek
(12,132 posts)I wonder if they'd drive it to Florida...I would do everything I could to get a job at Dominos or Papa Johns and then call Fire Engine Pizza and have them deliver it to me at work and be all "See ya suckers! I got a real pizza!"
DinahMoeHum
(21,784 posts)No fucking way someone from the Northeast US with any brains will patronize a national chain pizza place.
And as for Pepe's, it has to be the white clam pizza (or the fresh tomato pizza in summer)
or it's NO DICE. That and a Tuscan salad and a Foxon's soda.
krispos42
(49,445 posts)jmowreader
(50,557 posts)I must drive 45 miles in one direction to get respectable non-chain pizza--we HAVE a non-chain place here, it belongs to the company I work for, but the pizza is made to the Big Boss's taste, and the Big Boss apparently has a problem with seasonings.
In Coeur d'Alene, the best pizza comes from Papa Murphy's Take & Bake...which I boycott on the principle that if I'm going to a restaurant to get pizza, they're going to cook it.
sakabatou
(42,152 posts)mucifer
(23,539 posts)get to try different pizza slices from different family owned places across the city and suburbs and I just can't understand why anyone
would go to pizza hut or domino's in Chicago. (I shouldn't say that. I do know that even $3 or $4 slices can be too much on a tight budget. I'm
lucky to have my nursing job.)
Actually, I don't know if I've eaten at any of the chain restaurants mentioned.
harmonicon
(12,008 posts)I remember there was a chain called something like Papa Romeo's which was dirt-cheap, but way better that Papa John's, Pizza Hut, etc. We ordered from there all the time in college, since it was rare that we could afford something like Giordano's.
mucifer
(23,539 posts)$5 for a HUGE slice and a tiny cup of coke
GoCubsGo
(32,080 posts)That used to be our Friday night staple. Sausage and mushroom on a nice, thin crust. Contrary to popular belief, not all Chicago-style pizza is deep-dish or on a thick crust.
hifiguy
(33,688 posts)in Minneapolis. Giordano's is pizza of the gods, and I am NY style guy.
flvegan
(64,407 posts)as for the question, the worst one I've ever had was Domino's.
I was a pizza cook in high school for a little over a year at a local pub. It's really not that hard to make a good pie.
fifthoffive
(382 posts)Papa Murphy's has, by a wide margin, the worst crust and the blandest sauce I've ever had on any pizza. Most frozen pizzas are far superior to Papa Murphy's.
Odin2005
(53,521 posts)I love Papa Murphy's!
sakabatou
(42,152 posts)rocktivity
(44,576 posts)as sausage on their pizza.
rocktivity
cynatnite
(31,011 posts)beknighted
(46 posts)The other ingredients weren't bad, though.
MrSlayer
(22,143 posts)I've never had any of them.
harmonicon
(12,008 posts)Papa John's is not very good, but here in the UK, it's one of the best pizzas you can get. Pizza Hut is a real treat. I never thought I would write those words before I moved to England.
sevento47orpi
(12 posts)Those of us of a certain age remember pizza from what at one time was pretty much the ONLY food option in a mall in America.
I don't even think it was pizza.
kentauros
(29,414 posts)as a deceased friend of mine used to call it
Amerigo Vespucci
(30,885 posts)On one hand, they raised my curiosity. On the other, marketing is what I do for a living, so I haven't tried any of their new stuff.
GoneOffShore
(17,339 posts)HopeHoops
(47,675 posts)Digit
(6,163 posts)I have tried PJ's 3 or 4 times, each from different locations and every time it was inedible. The sauce is the worst part, but even the crust is disgusting.
Even my parrot won't eat it and she LOVES pizza! Don't worry, pizza is only an occasional treat!
At my job, they will sometimes order pizza for us....luckily I was able to convince them to stop ordering PJ at my request. Yayyy!
Who wants sweet sauce? blech.
secondvariety
(1,245 posts)but I voted Upchuck Cheese. Not only is what they call pizza horrible but the place is a breeding ground for every virus known to man.
beknighted
(46 posts)They were pretty lousy
Hippo_Tron
(25,453 posts)When its ingredients are mainly dough and fat, it's hard for it to be awful. Papa John's just has the least flavor of all of them, IMO.
Odin2005
(53,521 posts)chrisa
(4,524 posts)BlueIris
(29,135 posts)I actually love Little Caesar's.
Honeycombe8
(37,648 posts)It's a heart attack in a box. Loaded with sodium and cholesterol and starch. I literally baloon up the day after eating pizza, from all the sodium.
Jamaal510
(10,893 posts)that I have yet to come across pizza that I don't like. So far, I have tried Domino's, Round Table, Little Caesars, Pizza Hut, and Papa Murphy's. And they all tasted great. I haven't tried the others.