😃🌎🍞🥖☀️❗️What's you favorite bread? I love pumpernickel! 😋

[Floyd R. Turbo]

[hlthe2b]

1. You just LIKE saying PUMPERNICKEL

Me? All of it. (I'm low carb so I fight cravings 24/7) LOL

[Floyd R. Turbo]

3. I do indeed! However, I never met a bread I didn't like! 😋

[rurallib]

2. OH! It is bread and soup season

I love a dark rye or pumpernickel.
Our local community store makes a cranberry-walnut bread that is to die for, but that is not a commonly available bread.

[Floyd R. Turbo]

4. I'd eat that! 😋 I'm thinking with cream cheese.

[rurallib]

5. heavenly just toasted with margarine.

[Floyd R. Turbo]

6. I bet! 😋

[trueblue2007]

42. Crazy easy homemade artisan bread {only 4 ingredients!}

Crazy easy homemade artisan bread {only 4 ingredients!}

In today’s post: You won’t believe how easy it is to make this beautiful homemade artisan bread! Only 4 ingredients and about 5 minutes of hands-on time for a gorgeous loaf that looks like it came from a bakery. Perfect for beginners!


https://www.itsalwaysautumn.com/homemade-artisan-bread-easiest-bread-recipe-ever.html?fbclid=IwAR0k6wfpCI6yzZvgvCPx_nyT_WfpXWRQSBxRCYXt-dzKMHQayfkz2SZvP8M
Trumpy ..... SHOW US YOUR TAXES.

[Major Nikon]

7. Benjamin

[Floyd R. Turbo]

13. 💵

[LakeArenal]

8. The freshest that I can pick from

Love fresh bread of any kind. Dislike stale bread. Unless it’s in turkey dressing or bread pudding.

[Major Nikon]

10. Lots of other things you can do with stale bread

Croutons, French toast, bread crumbs, French onion soup, just to name a few.

The French, Swiss, Belgians, et al will visit the boulangerie daily, but they have all sorts of ways of using the previous day's loaf if it's left over.

[Floyd R. Turbo]

14. And,.....

😋

[Cartoonist]

9. The kind my grandfather used to bake.

Imagine having the time and inclination to make your own bread.

My laziness leads to so much disappointment.

[Major Nikon]

11. Jim Lahey's no-knead bread recipe is very simple and produces excellent results

It's easier if you have a covered 4 qt polycarbonate tub for fermentation and a proofing basket, but his recipe describes a method that requires neither of those things. All you really need is a cast iron dutch oven or some other heavy covered pot about the same size.

https://cooking.nytimes.com/recipes/11376-no-knead-bread

[Floyd R. Turbo]

19. Yep! My mother made bread almost every day!

[Dr Hobbitstein]

12. Pumpernickel is my favorite, too.

Followed closely by marble rye.

I used to make a killer pumpernickel bread. I need to make a loaf again.

[Floyd R. Turbo]

20. Hop to it! 😋

[dameatball]

15. Marble rye for me please! But anything fresh will do.

[Floyd R. Turbo]

21. Marble rye with chopped liver! 😋

[northoftheborder]

16. Brioche! in Paris

I can't buy it here, and haven't tried to make it. The recipe looks daunting, although corn bread is the only bread I can brag on making! Anyone have an easy recipe, or should I just dream of Paris?!

[Floyd R. Turbo]

22. I've been buying a decent brioche at the local Kroger affiliate.

St. Pierre

https://www.stpierrebakery.com/products/

[Polly Hennessey]

17. Sourdough, if you please.

[Floyd R. Turbo]

23. Yum! 🍞😋

[Piasladic]

18. Toasted with a bit of honey

Gods, I love pumpernickel. When toasted and crunchy...so good. With a bit of olive margarine and a dash of honey...yeah..Pretty much makes my morning.

I make a lot of soup. It's easy and gets rid of stuff that might be lingering in my fridge. A bowl of soup by itself is okay, but some pumpernickel makes it so much the better.

[Floyd R. Turbo]

24. Oh yeh! 😋

[lillypaddle]

25. For sandwiches, Pepperidge Farms

actually makes a pretty good pumpernickel. Love it toasted with liverwurst or limburger, or with an egg on top for breakfast. Or butter and sliced tomatoes, or grilled cheese, or ... I could go on and on.

[Floyd R. Turbo]

30. I bet! 😋

[happybird]

26. Sourdough from San Francisco

Challah and Brioche.

[Floyd R. Turbo]

32. Oh man! I was in San Fran a couple of weeks ago. Had clams in wine and garlic sauce with sourdough

for dipping! 😋

[happybird]

39. Yum!

That is one of my favorite meals: mussels or clams (or both) with crusty bread to soak up the buttery-garlicky-winey goodness.
*drools*

[Floyd R. Turbo]

40. 😋

[unblock]

27. if:

[Floyd R. Turbo]

33. ✌🏻

[Claritie Pixie]

28. I love German Rye. Especially made into croutons to top lentil soup.

No I'm hungry, and know what I'm making for dinner tonight!

[Floyd R. Turbo]

34. Yum! I have some frozen homemade lentil soup in the freezer! 😋

[jberryhill]

29. And if you can't afford it, you'll have to pinch a loaf

[Floyd R. Turbo]

35. Dude!

[iwillalwayswonderwhy]

31. 100% whole wheat with honey, nuts and seeds made by me

I bake once a week.

[Floyd R. Turbo]

36. Which day? 😏

[iwillalwayswonderwhy]

37. I bake two loaves

We slice it up and freeze it and take out what is needed every morning. When I take out the last of it, I bake again. No special day.

[Floyd R. Turbo]

38. Ah ha!

[smirkymonkey]

41. I love pumpernickel and rye bread, especially if it's homemade.

I really love a good crusty French or Italian bread too w/ a cheese/charcuterie board and assorted accompaniments. One of my favorite meals!

[Floyd R. Turbo]

44. Frequently have a charcuterie. Different cheeses, nice bread, pate, assorted meats, some fig jam.😋

[LeftInTX]

43. French bread and naan

Not the healthiest, but I love it.

[Floyd R. Turbo]

45. 😋

[IcyPeas]

46. Kaiser roll

[Floyd R. Turbo]

47. 😋