😃🇺🇸🍝☀️❗️And your favorite pasta is?

[Floyd R. Turbo]

I never met a pasta I didn’t like! 😋

[Ohiogal]

1. Hey Floyd

You're killin' me here with the bread and the pasta posts! I'm on a low carb diet!!

[Floyd R. Turbo]

3. Hey Ohiogal, see the post following yours!

[safeinOhio]

2. spaghetti squash

trying to cut carbs.

[sl8]

4. Ooh, sensitive subject for me.

I'm anti-pasta.

[Floyd R. Turbo]

9. Ha! 🍝☀️

[3catwoman3]

5. Bowties.

AKA farfalle.

[Floyd R. Turbo]

10. Yum! 😋

[Aristus]

6. Manicotti.

[Floyd R. Turbo]

11. Stuffed of course! 😋

[Aristus]

14. But of course...

[Floyd R. Turbo]

15. delizioso 😋

[Polly Hennessey]

7. I am pro-pasta and

love thin spaghetti with butter, olive oil, and garlic. 😋

[Floyd R. Turbo]

12. One of my favorites. Growing up I never had spaghetti with anything but red sauce. When I migrated

to SoCal a guy I met introduced me to the toothsome delight you describe! 😋

[Paladin]

8. Any number of pasta styles---as long as they're prepared "Aglio y Olio."

With a bottle of good strong Barolo with which to wash it down.

[Floyd R. Turbo]

13. 😋

[IcyPeas]

16. sorry, but you are all wrong....

Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan language variant perciato means "pierced".[1][2]

Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.

[Floyd R. Turbo]

17. Are not! 😝

[blogslut]

18. linguine

It's my happy medium between spaghetti and fettuccine.

I like all pasta though.

[Floyd R. Turbo]

19. Mmmmm! Linguini in white clam sauce.😋

[smirkymonkey]

20. I love it all! I wish I didn't.

I think homemade cavatelli would have to be at the top of my list though, with a good homemade marinara and some pecorino romano. Yum! Dammit! Now I am craving pasta.

One of my old stand-buys when I am hungry and feeling broke is pasta e fagioli. Such a delicious, hearty dish!

[Floyd R. Turbo]

21. 😋🍝