Mmm. Cocoa and sea-salt oatmeal. Where have you been all my life?...

[Aristus]

[procon]

1. Salted caramel and Malt O Meal. Yum! nt

[hlthe2b]

2. I used to mix in nutella with oatmeal when I was desperately craving chocolate on winter nights

It is good!

[lark]

3. I never thought of that.

This chocoholic might be giving it a try sometime soon. Thanks for the suggestion.

[csziggy]

4. Since I don't like mixes, I found a recipe to make my own

Healthier Chocolate Oatmeal Recipe
A healthier version of a chocolate indulgent treat for breakfast!
Course Breakfast
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 serving
Author Dine & Dish
Ingredients

1/3 cup old-fashioned oats
2/3 cup nonfat milk
2 tbsp unsweetened cocoa powder
1 tsp Truvia

Instructions

Add the oats, milk, cocoa powder, and Truvia to a microwave-safe bowl, and stir until thoroughly combined.
Microwave the bowl on HIGH for 2 minutes 15 seconds, stirring ever 45 seconds, or until the oatmeal has thickened.
Let the oatmeal cool for 2 minutes before eating.

https://dineanddish.net/healthier-chocolate-oatmeal-recipe/

My changes:
1/3 cup old-fashioned oatmeal
1/2 cup 2% milk
2 tbsp unsweetened cocoa powder
2 tsp Stevia

Measure the coca into a microwave proof bowl. Add a tablespoon of milk at a time and mix until it is a smooth paste, Gradually add the rest of milk, stirring until it is smooth. Stir in the Setvia and oatmeal.

Microwave on HIGH 1 minute, stir. Microwave for 30 seconds at a time until the oatmeal has thickened.

NOTES: I've had problems getting coca powder to mix in unless I use this method. I reduced the milk since I like very thick oatmeal - this is the proportions I use for oatmeal all the time. My microwave has a 30 second button so that is easier for me to use. I let the oatmeal sit in between times since I am usually doing something else in the kitchen while it is cooking.