😀🇺🇸🧀❤️☀️❗️ What's Your Favorite Cheese?

[Floyd R. Turbo]

😋

[iwillalwayswonderwhy]

1. Roquefort

Hands down winner.

Runners-up
Stilton
Sharp English cheddar
Camenbert

[Floyd R. Turbo]

15. The very best pasta I ever ate was with Roquefort sauce! 😋

[FM123]

2. Wow, so many yummy cheeses out there - today my fave is Gruyere.

[Floyd R. Turbo]

25. 😋🧀

[Botany]

3. Not fancy, stinky, or runny but this Ohio made baby swiss is very good.

https://apnews.com/bf36e1d4093749d981cc38121cab239c

GREEN BAY, Wis. (AP) — A cheese from Ohio has captured the top spot at the U.S. Championship Cheese Contest in Wisconsin.

The baby Swiss made by Guggisberg Cheese in Millersburg, Ohio, barely edged out a Gouda made by Marieke Penterman in Thorp, who won the contest in 2013. Penterman was also the second runner-up with another Gouda.

The winners were announced at the KI Convention Center in Green Bay late Thursday following the three-day event at the Lambeau Field Atrium.

The event is considered the largest technical cheese, butter and yogurt competition in the country. Entries came from 35 states. They’re judged on flavor, body, texture, salt, color, finish and packaging.

********

Blue Jacket Gretna Grilling Cheese is very good too.

http://stores.bluejacketdairy.com/gretna-grilling-cheese/

[Floyd R. Turbo]

26. 😋🧀

[C_U_L8R]

4. Cheese!

[Floyd R. Turbo]

27. Ha! 😋🧀

[WePurrsevere]

5. Mmmm... All the above?

ATM I'd say Brie... or maybe Blue... or "Squeeky" (curd) or... Pepper Jack or... Vermont Sharp Cheddar... Oh mustn't forget Cream Cheese, we almost always have that in the fridge here.

Okay, at 'this' precise moment in time it's Brie.. because that's what I have open in the fridge so I'm gonna eat on an English muffin with a bit of Raspberry Jam for breakfast.

[Floyd R. Turbo]

28. 😋🧀

[Cirque du So-What]

6. Camembert

As long as it's no more than a bit runny

[Floyd R. Turbo]

29. 😋🇺🇸

[jmowreader]

92. Cirque, I think it's a bit runnier than you'd like it

Cirque: "I don't care how fucking runny it is, hand it over with all speed."

[Thyla]

7. Can't have just one

Brie, Camembert, Coulommier, Port Salut, Reblochon, Raclette and so on.

[Floyd R. Turbo]

33. 😋🧀

[riversedge]

8. Colby

[Floyd R. Turbo]

34. 😋🧀

[underpants]

9. Frumunda

[Floyd R. Turbo]

24. The ACE of cheese! 🧀

[underpants]

31. 😆

[whistler162]

10. American... Velvetta of course

[Floyd R. Turbo]

39. Of course! 😋🇺🇸🧀

[doc03]

73. Technically that isn't even real cheese, Processed whey protein and milk protein nt

[Brother Buzz]

87. Tell that to Aaron Rodgers, head Green Bay Packers Cheesehead

Aaron Rodgers grew up in "The Velveeta® capital of the world", Chico, California, where you find Velveeta® in the gourmet cheese section of the supermarket.

[doc03]

88. I hear Spam is a gourmet food in Hawaii. nt

[Brother Buzz]

91. Spam is hardly a gourmet food in Hawaii....

until a Hawaiian performs some magic in the kitchen. That's a fact, Jack!

[stonecutter357]

11. Gorgonzola .

[Floyd R. Turbo]

40. Oh man! Gorgonzola on penne with walnuts! 😋

[brush]

12. Brie, Swiss, sharp cheddar.

[Floyd R. Turbo]

41. 😋🧀

[KY_EnviroGuy]

13. Depends on occasion, recipe and mood.

Bleu: No. 1 flavor and aroma-trigger cheese for salads and a to-die-for tomato soup for me.

Havarti and Swiss: late night snacks and sandwiches.

Cheddars: Snacks with whole-grain crackers.

Asiago: A special treat for snacking.

Notable credits to the lesser of cheeses (bless their hearts):

Before she passed, my wife used to make Mac and Cheese using Velveeta and the kids loved it.

Back during the long-gone crazy drinking days, a friend and I liked Heineken and Limburger.

During my traveling days, suitcases returning from Wisconsin jobs had all spare room filled with their world-famous chocolate cheese. Ladies were in-waiting at the airport.......

[Floyd R. Turbo]

42. 😋🧀

[NRaleighLiberal]

14. tie.. Parmesan Reggiano, and Trader Joe's Unexpected Cheddar

[Floyd R. Turbo]

43. 😋🧀

[lark]

16. Havarti is my current fave

Love brie, Colby, Swiss as well - yum yum

[Floyd R. Turbo]

44. 😋🧀

Having a havarti and buffalo chicken on sour dough for lunch! 😋

[lark]

78. Sounds scrumptious.

I'm sure you enjoyed it - good combo. Me, I stick homemade mayo, tomato and lettuce on all my sandwiches, but do love adding Havarti.

I had a warm, Maple Bacon, melted Havarti, avocado, tomato & lettuce whole grain wrap the other day that was amazing!

[Floyd R. Turbo]

79. Awesome! 😋

[Polly Hennessey]

17. Love them all.

Especially, Swiss, American white cheddar, Brie, and Havarati. Roquefort and Feta in salads.

[Floyd R. Turbo]

45. 😋🧀

[sakabatou]

18. Gouda, mozzarella and provolone

[SCantiGOP]

37. Smoked Gouda

[sakabatou]

38. Yes

[Floyd R. Turbo]

46. My go-to pizza cheeses! 😋🧀🍕

[stevil]

19. Welsh Cheddar

.

[Midnight Writer]

48. Love Welsh Cheddar. Hard to find in my area. Complex flavor. Another is Ol' Croc Cheddar.

[Floyd R. Turbo]

49. 😋🧀

[jpak]

20. Limburger!!!11

[Floyd R. Turbo]

50. Amen! On heavy rye with onions and mustard! 😋

[Paladin]

21. Cotswold

It's English Double Gloucester, with chives and onions added. Indecently good.

[Floyd R. Turbo]

51. 😋🧀

[flotsam]

22. Authentic sharp provolone

So sharp it crumbles when cut. Deli counter "picante" provolone doesn't come close. Oh-and smell-my brother used to call it "walkalone" cheese...

[Floyd R. Turbo]

56. 😋🧀

[smirkymonkey]

23. Love them all, but tops are Brie, St. Andre, Gouda, Gruyere,

Gorgonzola, Pecorino Romano, Feta and various goat cheeses.

[Floyd R. Turbo]

57. 😋🧀

[nevergiveup]

30. Baby Swiss

[Floyd R. Turbo]

59. 😋🧀

[LakeArenal]

32. American on my Big American medium rare burger

FWIW Cheese in Costa Rica refuses to melt. O

[Floyd R. Turbo]

61. 😋🧀🍔

[no_hypocrisy]

35. To borrow from Sarah Palin,

Oh, all of them, any of them . . . . .

[Floyd R. Turbo]

62. 😋🧀

[Kali]

36. I have to skip the goat, mouldy, runny (unless melting LOL), and maggot infested

but anything from queso fresca to aged cheddar is fine. at the moment I have been indulging in a fair amount of (cows milk) feta and Kalamata olives for snacking.

[Floyd R. Turbo]

63. Yum! 😋🧀

[IcyPeas]

47. extra extra sharp cheddar....

especially when melted

[Floyd R. Turbo]

64. Oh yea! 😋🧀

[Kali]

76. OMG

drool!

[empedocles]

52. Muenster

[Floyd R. Turbo]

65. 😋🧀

[sl8]

53. Briny, bloomy, surface-ripened, silky rind, butterfat blended bocconcini?

(I may have gotten the name of the cheese wrong)

[Floyd R. Turbo]

66. Ha! 😋🧀

[guillaumeb]

54. Roquefort, followed by Brie.

But there are so many really good cheeses.

[Floyd R. Turbo]

67. 🧀😋

[PJMcK]

55. Floyd, this is like asking about one's religious beliefs

You've trod into sacred territory with this one.

Bless your eternal soul.

[Floyd R. Turbo]

68. 😋🧀

[area51]

58. Iberico, Havarti, Cheddar

are among my favorites.

[Floyd R. Turbo]

69. 🧀😋

[elleng]

60. Gruyere, but not easily available so settle for Swiss and Cheddar.

[Floyd R. Turbo]

70. 😋🧀

[beveeheart]

71. Epoisses

Époisses de Bourgogne is a legally demarcated cheese made in the village Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France.

[Floyd R. Turbo]

72. Sweet! 😋🧀

[wryter2000]

74. That's like trying to choose between your children

Must have parmegianno to live (even if I can't spell it). Also manchego and really great cheddar.

[Floyd R. Turbo]

75. 😋🧀

[applegrove]

77. St Andre -French. Soft rind cheese with

Last edited Mon Jan 20, 2020, 06:41 PM - Edit history (2)

a bit of a kick.

Saint-André is a brand of French triple crème cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g cylinder, 6 cm in diameter and 5 cm high. Originally developed and manufactured by the Soulié cheese factory in Villefranche-de-Rouergue, Aveyron, it is now produced in Vire, Calvados. Wikipedia

Other names: S-A

[Floyd R. Turbo]

81. 😋🧀

[northoftheborder]

80. smoked or plain gouda to eat, or Parmesan for adding to pasta or other dishes

We used to have a real meat market in our neighborhood, who also had the most wonderful cheeses. My favorite was a French cheese; I never learned what it was, but it was buttery, nutty, rich, mm good. Wish I knew what it was. The grocery in our town is only fair in it's imported cheese selection. I don't live near enough to Whole Foods or Central Market.

[Floyd R. Turbo]

82. 😋🧀

[Golden Raisin]

83. Parmigiano Reggiano

[Floyd R. Turbo]

85. Yes! 😋🧀

[HeiressofBickworth]

84. Jarlsburg

Very nutty flavor. I like it best sliced on crusty French bread covered in real butter. Yummmm.

[Floyd R. Turbo]

86. 😋🧀

[lillypaddle]

89. Can't pick just one

Limburger, Gorgonzola, Camembert, blue, smoked gouda

[Floyd R. Turbo]

90. Oh okay! 😋🧀