What Food Trend Do You Hate The Most?

[smirkymonkey]

Mine is eggs on and in everything.

Eggs on burgers, eggs on pizza, eggs on gourmet dishes, eggs in noodle soups, eggs effing everywhere! Chicken eggs, quail eggs, goose eggs, duck eggs, etc..

Get those damned eggs off my FOOD!

[The Velveteen Ocelot]

1. Kale.

[CatMor]

10. I too hate kale ...

I don't understand how anyone could like it.

[teenagebambam]

42. You've got to steam it

over water with a capful of cider vinegar. And then saute it with garlic, jalapeno, and plenty of bacon

[Trailrider1951]

151. Yeah, well, you could say that about a lot of vegetables

And none would have the repulsion of kale.

[smirkymonkey]

21. Ugh. It's so bitter and tasteless. I like baby kale, but the regular stuff is just awful.

One of my favorite quotes:

[wryter2000]

90. Bingo

And add quinoa

[flibbitygiblets]

156. It's best when beaten up a bit, add some EVOO and salt

That's for the baby kale. For grown-up kale, you also have to cut out the bitter stems.

By "beat up" I mean scrunch a bit with your fingers.

It's also good baked until crunchy.

I also didn't like kale until it was prepared correctly. Now I'm a fan.

[keithbvadu2]

2. Eat healthy

[ploppy]

3. Cilantro

[KT2000]

7. Ack! ptuh

can't even stand the smell of the stuff.

[NRaleighLiberal]

14. vile soapy dishwater! AAAAAAARRRGGGGH!

[LAS14]

51. Did you know that there's a genetic thing that makes cilantro taste...

... like soap to some people. I'm one of them too.

[NRaleighLiberal]

54. yes! there are genetic aspects of flavor of cabbage family

veggies too....broccoli is sweet for some, neutral for some, bitter fir some depending on genes.

Cool stuff!

[The Velveteen Ocelot]

75. I think I've got that. I absolutely loathe most of the cruciferous vegetables,

especially Brussels sprouts, which taste like rotting garbage soaked in battery acid. I can stand well-cooked broccoli if it has melted cheese on it but that's about it.

[NRaleighLiberal]

95. so you have the bitter gene from both parents

[smirkymonkey]

99. It was kind of an acquired taste for me at first, but now I love it.

It has a very "fresh" taste to me and really brightens up any dish that it's added to in my opinion, which apparently isn't widely shared here.

[LAS14]

101. You obviously don't have the "soap" gene. nt

[yellowdogintexas]

148. one of the great things I discovered when we moved to Texas

was Cilantro. I love it.

I also love cruciferous vegetables, even Brussels sprouts. Fresh ones, lightly steamed then buttered... or in a sweet & sour sauce with some crumbled bacon.....

The thing is, don't over cook any of those vegetables.

[Maraya1969]

25. Yuk! Cilantro. I don't even remember it from years ago. Now everything has cilantro

in it.

[sheshe2]

29. Cilantro stinks!

Literally.

Was in a rush one time, thought I was grabbing parsley. Five minutes driving home and I am...what the hell is that rancid smell. Tossed it when I got home.

[demosincebirth]

111. Cilantro is very popular in Mexican food. And in, good, salsa.

[sheshe2]

113. I know.

Sorry, I just don't like it. It is right up there with Tofu. IMHO.

[demosincebirth]

115. I hate tofu, too

[sheshe2]

116. Yay!

[Harker]

131. You have not had any of my tofu dishes, clearly.

[yellowdogintexas]

149. also Indian food and Persian food

My Kurdish son in law's mother makes this chicken dish with finely minced parsley, mint, cilantro and celery. It. Is. Divine.

Also there is always a dish of parsley, cilantro, sometimes mint and radishes on the table. Just put some on the plate and eat with the other food like a salad

[WePurrsevere]

26. Nasty soap tasting stuff and it's darn near everywhere lately. nt

[Shrike47]

40. God, yes. They stick it in everything, dammit.

[LAS14]

53. It's genetics that makes it taste like soap to some people. I'm one too. nt

[unc70]

50. Genetic basis for problems with cilantro

I love it but have friends who can't stand it. Apparently a gene that causes this. There is a similar gene issue that makes cabbage, Brussel sprouts, etc. taste really bitter.

[mr_lebowski]

70. Yup it is indeed. There's soapy cilantro and super bitter cucumber genes ...

Fortunately for me I have neither, and I love both.

They're two things that, to me, make things taste 'fresh' ... I put cilantro in/on TONS of things.

Just finished a burrito with some in it.

[El Supremo]

107. I love cilantro.

Can't eat Guacamole without it.

I also love Brussels Sprouts but didn't when I was a kid.

[demosincebirth]

112. +1000

[ProudMNDemocrat]

153. Love Cilantro too.

Which reminds me. I need to make some Pico de Gayo.

[ailsagirl]

138. I was going to mention that stuff first thing

[JDC]

4. Salted caramel.

Can you get caramel w/o salt anymore?

[smirkymonkey]

18. Ugh!

It was so perfect the way it was. Why put salt on it? You can't even find "unsalted" caramel anymore! I completely agree! WHY? Anything sweet with salt on it. What is the point? It just makes me not want to eat it at all.

[TexasBushwhacker]

43. A touch of salt enhances the sweetness

That's why some folks put salt on watermelon.

[John Fante]

67. Exactly.

[Laffy Kat]

94. "Sea" salt.

Salt is salt. Sea salt grains are a little larger. And ultimately, isn't all salt from the sea?

[zanana1]

96. Also , sea salt bounces all over the place.

[hack89]

125. Table salt has iodine added. Sea salt does not.

Much different taste.

[yellowdogintexas]

150. no actually. There are inland salt mines all over the place

even under cities!!!

[Laffy Kat]

152. I actually had no idea what I was talking about.

As was obvious.

[yellowdogintexas]

162. I got to thinking about this when I couldn't sleep last night

and it dawned on me that you were technically right! After all, at some poing or another a great deal of the land was under water.

However the comment about iodine in sea salt vs iodine in other salt is interesting as well.

Maybe I should ask Mr Yellowdog who is my resident geologist sometime

[Polly Hennessey]

5. Avocado mania and gluten free everything.

[Darwin2019]

9. Gluten free is very important for many people

If you don't like it, don't eat it.

[Niagara]

24. Thank you

Welcome to DU.

[GumboYaYa]

98. Agreed on gluten free for people who do not have celiac's, gluten allergy or intolerance

The gluten free movement has made it harder for people with real food allergies to other things. Some servers and some restaurants do not take other food allergies seriously because they assume it is a fad and not a real allergy. It really sucks to order a meal and either not be able to eat it or eat it unsuspectingly and get violently ill because they ignored your food allergy.

[DinahMoeHum]

6. Avocados on everything.

Those things make me puke.

[BusyBeingBest]

8. Hate the eggs as well. Also references to "clean eating".

Panera made that their slogan. Just WTF is that?

[doc03]

12. I think that means they clean out your wallet nt

[BusyBeingBest]

13. LOL, perhaps. They are pretty freakin' expensive anymore.

[doc03]

17. The last time I went there I ordered 1/2 cold sandwich a 1/2 order of

soup and water cost $13.09. I told the girl to cancel my order and went next door to Bob Evans and got 1/2
a hot pot roast sandwich and a whole bowl of better soup plus rolls for $7.99.

[BusyBeingBest]

47. They've priced themselves out of my "cheap and fast"

places to stop. They're not even that fast, when it's busy. Might as well go to a real sit-down restaurant, like you did.

[Rhiannon12866]

69. That nauseates me, too. How much dirt was on it to begin with?? Did they get it all?

[BusyBeingBest]

97. Yeah, just bringing up "clean" in reference to food makes me think

of dirt, people not washing their hands, cockroaches, mouse pee, etc. It's gross.

[YOHABLO]

155. I'm over Panera. Went two days ago and had a terrible lunch.

Had a chicken avocado cheese melt panini ...hardly no chicken on the sandwich, a few small slices of avocado. It had really no taste with the exception of the melted cheese on the bread. It came with a baguette, but I opted for an extra bag of chips instead. Had a vegetable soup that needed to be reheated, it was cold. Wasn't into their drink options. Ended up having a lemonade. I think it was sweetened with agave' or something ..tasted funky. Cost me 18 dollars plus tax. Screw that.

[Coventina]

11. bacon or bacon fat being used in everything.

[smirkymonkey]

20. Oh, and "pork belly" everything.

Just the name makes me want to

It just sounds so fatty and disgusting.

[pdxflyboy]

15. Kale is tasteless crap.

[hlthe2b]

16. Hah... I was just thinking how long it had been since I'd had huevos rancheros!

You are missing out!

[Beartracks]

55. +1 Made me think of that, too!!

[Beartracks]

57. Well, I already tried homemade avocado toast. And I liked it. LOL

[Beartracks]

60. Food blogs where the recipe I want is waaaaay down past all the stories and huge-ass photos.

Ha ha! Maybe I'd feel differently if I ran a blog and was trying to generate traffic. But chances are I've already got all the ingredients to something sitting on my counter and need to remember how much of each goes into the dish.

===========

[drray23]

58. Love them.

Each time I am in Santa fe, I go have breakfast at the plaza cafe around the plaza and they have the best huevo rancheros.

[jimfields33]

19. The vegan phase

[Harker]

130. Phase?

I've been eating a vegan diet for 39 years.

I have no plans to grow out of it.

[Codeine]

139. A 31 year phase for me.

I’m such a trendy little thing.

[Niagara]

22. Any fast food

Any fast food, including whatever disgusting special combination that they invented for that week.



It's all disgusting, expensive and unhealthy. I refuse to put their poison in my body.



They can all take their television commercials and shove them where the sun doesn't shine.

[pandr32]

33. I agree!

[mitch96]

41. Mee Toooooo It's just gobs of fat, salt and sugar... nt

[demosincebirth]

114. I love McDonalds salty fries and their breakfast menu

[mitch96]

120. YUCK!........ sorry not my cup 'o tea.... nt

[Skittles]

23. honestly, people sending pictures of what they are eating

WHAT THE FUCK - who started that shit

[customerserviceguy]

159. Instagram? n/t

[Kurt V.]

27. none. ha!

[GemDigger]

28. Pumpkin spice anything.

yuck!

[smirkymonkey]

30. Oh, forgot about that one.

Probably because it's out of season. Shamrock Shake season is upon us now. Be prepared for everything green.

[GemDigger]

44. Oh gosh!

Oh yea, that is coming up soon.

[happybird]

76. Ooo! Thanks for the reminder!

The shamrock shake is damn tasty. Haven’t had one in years. I’ll have to stop for one while out running errands tomorrow.

I used to love the banana shakes from Checkers (better yet, half chocolate half banana), but there are no longer any Checkers in this area.

[MontanaMama]

52. I was going to jump in here

and say that I like everything on this list...from eggs to kale to salted caramel etc...UNTIL I read “pumpkin spice”. I gotta agree with you GD. It’s over the top. Blech...🤢

[GemDigger]

59. And it is everywhere, in everything and the smell drives me nuts.

I was really upset when there was only Pumpkin Spice meringue cookies at the stores.

[MontanaMama]

63. The pumpkin spice coffee thing

is beyond weird. Further, there’s a tacky strip club here in Missoula that was advertising a pumpkin spice lap dance last fall...if that doesn’t turn the stomach, I don’t know what would. 😳

[GemDigger]

65. I just laughed so loud my dog started barking.

Lol. I cannot imagine what that would be. I also don't want to.

[MontanaMama]

66. I agree and I don't want to imagine it either.

That’s a good dog you have there. 🐶

[happybird]

77. OMG

[Nay]

134. Only in Montana. I swear.

[MontanaMama]

135. Really?

When I drove by the marquee...I was thinking it was so “Arkansas”...

[Nay]

136. That, too! nt

I've lived in Montana and several states in the South as well -- I've seen some shit.

[Rhiannon12866]

71. Oh, me too!

I spotted some pumpkin spice ice cream sandwiches at the grocery store the other day...

[GemDigger]

84. Them too. It touched everything good.

[wryter2000]

91. Yes!

I guess it goes with pumpkin. I hate pumpkin

[sheshe2]

31. Tofuuuuuuuuuuuu.

Gesundheit. You are welcome.

[Fresh_Start]

32. truffle oil ..nt

nt

[Kilgore]

35. Raw oysters

Just a mouth full of snot to me

[brewens]

126. Check out this Henry's commercial.

[safeinOhio]

36. Shell fish.

Use to love it until I found out it doesn’t like me. A couple of trips to ER to find out. Swelled up with hives on top of hives. Didn’t hit me until I was 43.

[TlalocW]

37. Just stop telling me HOW I'm supposed to eat something

If I fucking want pineapple on my pizza, it's because I enjoy it. Take your bullshit pizza snobbery and shove it up your ass. Same with steak. Sometimes I want it medium, and sometimes I want it well-done, and the places I go to do it well. Also, fuck sommeliers. First off, it's a scam. If one of those pretentious assholes could pass a double-blinded taste test (and those who have tried have failed spectacularly) I'd be surprised, and it's the same with anything else - maybe I've tried the wine you're recommending, and I didn't like it because taste is a personal preference, and I don't care if you think it pairs well with whatever I ordered. If I feel like a Diet Pepsi with my damn filet mignon, that's what I'm having.

Seriously. Jeeze.

TlalocW

[jberryhill]

88. The French use the same word "sommelier" to refer to persons who have sex with animals

Apparently, the only difference is context.

[Generic Brad]

38. Potatoes

I've been on the potato diet for 8 days. I am sick of them but that is all I have to eat in the house. I've lost 10 pounds and find myself craving carrots and peas.

[Shrike47]

39. Kale and cilantro are both awful and appear everywhere.

I am amazed at the frequency with which one finds cilantro in restaurant food, given the number of us to whom it tastes really bad.

[jmowreader]

45. "Superfoods"

I’m pretty sure “superfood” is French for “shit we couldn’t get anyone to eat otherwise.”

[smirkymonkey]

46. Like quinoa?

kale, acai? I hear you.

[Disaffected]

48. Kale, parsley, cilantro, tofu, gluten free bread, salt free vegetables

Awful stuff.

[Initech]

49. Everything has to be "Instagrammable".

No it doesn't! I want to eat the damn sandwich I paid for, not frame it and hang it on my wall!

[Renew Deal]

56. Poke

I like the food, but really?

[csziggy]

61. Tex Mex and Cajun spices with hot peppers on EVERYTHING

I can't eat hot peppers - if they are on the Scoville Scale, I can't eat them. Too many places put them on without any warning so I have to ask about every dish if I try a new (to me) restaurant.

One of the worst was getting a beautiful fillet of red snapper with what I thought was paprika on top - the way I'd always seen it served - and finding out as soon as the first bite touched my mouth they'd used some powdered hot pepper.

Then I get into the "Are you allergic?" discussion. Technically I am not classified as allergic, but getting blisters when they hit my lips is not a good feeling, not to mention the pain all the way through and for days afterwards.

On a cruise last fall, I ran into that with the ethnic cuisines on board - and they did not indicate if dishes were hot spicy. I had to waste staff time getting them to check the seasonings for me. Finally I was told to simply avoid all Indian and Chinese food on their menu. That was a disappointment since I love trying new foods and I know those groups of foods can include non-hot spiced dishes.

[LisaM]

62. Fish sauce.

Can't eat it, have to always ask if it's in stuff, which it increasingly is.

[spooky3]

64. Smoothies made from many ingredients

I would prefer to eat the ingredients and actually taste each.

[Ohiogal]

68. That fat disgusting slab of

Dark red pickled beet that many restaurants love to put on top of your salad. I hate anything pickled or vinegary tasting but especially these things. Even if you take it off, it leaves a disgusting looking stain on your lettuce.

Bleccch!

[RockRaven]

72. A few years ago I would have said bacon. Avocado followed. Now it's sous-vide.

GTFOH with telling me I've gotta sous-vide everything. More often than not I'll take the second best-cooking method without all the fussy, pretentious, first-world-cooking-problems bullshit. Ain't nobody got time for that.

[GusBob]

164. Sous vide is the latest trendy thing

And the correct answer to the quiz

[mr_lebowski]

73. Not a big egg guy but eggs are CRITICAL for proper fried rice ...

Or various Chinese soups like Hot and Sour and of course Egg Drop. Those use egg whites though.

[Initech]

105. Also a good bowl of ramen!

[Rhiannon12866]

74. Flavored coffee. Maybe I'm weird, but I like my coffee to be coffee flavored.

[doc03]

81. Me too nt

[Freddie]

89. Yes indeed

Coffee is supposed to taste like coffee!
Same with beer. DH loves his beer and hates “fruity” beer (lime, citrus, chocolate, etc.) Says beer is supposed to taste like beer.

[smirkymonkey]

100. I think it's just a gimmick they use to cover up the fact that the coffee itself is of

very poor quality, which is why they don't want you to taste it. I don't drink coffee anymore (doesn't agree with my stomach), but I used to really like the darker, full-bodied roasts.

[cos dem]

78. Sweet hot.

All the salsas now have to have some kind of fruit in them. Mango seems to be a favorite. I love mangos, and I love spicy, but not together!
I don't care so much, in that I realize other people have different tastes, but they quit making the green chili salsa that I loved, and replaced it with some garbage with mangos in it.

[lunasun]

79. Cheese on everything . It never ends

https://m.

Eggs on pizza ? What? I thought you were kidding but no 😕

https://www.southernliving.com/dish/pizza/egg-pizza

[Kali]

80. I don't want eggs on my food either

I tend to be way behind on food trends, but I do like fried zucchini

[demosincebirth]

118. I guess you've never tried huevos rancheros.

[Kali]

119. Huevos ranchers is an egg dish

not just an egg randomly placed on normal food. But to answer, yes have had them many times, still not really a favorite.

[yellowdogintexas]

163. Don't go to Spain then. Order a combination platter

or "plata combinada" (which by law must be offered at all sit down restaurants with menues) , and there will be a fried egg on the platter somewhere.

We laughed about that all the way across Spain.

[33taw]

82. Pesto

[Apollo Zeus]

83. tapas

if you're going to share something then there should be MORE of it, not less. And then they give you 5 tiny items for 2 people, not 6 items or 4 or 2 -- five.

[smirkymonkey]

103. That drives me crazy.

The odd-numbered, shareable tapas or appetizers.

[NBachers]

85. The Slow Food Movement; The waiting-in-lines craze. People who say bugs are our next Food Frontier

And, please, the Mack 'n' Cheese thing should've been over before it even started being a "thing."

Oh yeah- I got a beer the other day. It turned out to be a citrus beer made with too much hops. This is the Bigg Thingg??

[Initech]

106. Oh I *HATE* waiting in line!

I would rather have a root canal than to wait in line for 5 hours for a barbecue sandwich. Ugh.

[AGeddy]

86. Avocado

[Progressive_Observer]

87. "Fresh mex."

Fries in a cone.

[Freddie]

92. Organic, "clean", etc

So much of that is a new technique of wallet extraction. Where I shop has a big selection of that stuff and it tends to not sell so the odds are that the “organic natural” things are near the expiration date. No thank you.

[The Figment]

93. Food as Art

Like you see on Hells Kitchen, Iron Chef ect. Food is meant to be eaten with gusto, not photographed for the center spread of some snobbish magazine!

[CrispyQ]

102. Box dinner services. The kind where they ship you the raw ingredients and then you make one dinner.

How do they ship perishable ingredients? If you have to provide those yourself, why not just buy everything you need at reasonable prices? My grocery store now has an online shopping service available that costs way less than any of those box dinners.

[Jirel]

110. 100% with you.

I can not deal with this fad. What, you can't go to the grocery store? You can't even go to the produce or frozen section and buy pre-cut ingredients? Do you need someone to feed you, too?

[sakabatou]

133. How? Lots of ice and cold packs

[benld74]

104. People taking photos of their meals before eating it,,,,,

[demosincebirth]

117. I don't understand - what's the point? There must be a name for those type of people.

[El Supremo]

108. Sushi.

[Jirel]

109. I have to pick ONE?

Salted caramel.
Salted chocolate.
Kale.
Chicken wings... then boneless wings... then tenders... JUST EAT REGULAR CHICKEN, YOU PICKY JERKS! I bet you cut the crusts off your bread, too!

[Wolf Frankula]

121. Deconstructed Foods

I pay the cook to construct the dish.

Shitroger sauce on everything. That's what I call sriracha.

Wolf

[Wounded Bear]

122. I've almost gotten over the bacon craze....

does that count? I don't follow the crazes enough to know what's current.

[Angleae]

123. Peppers on everything

They make it so hot it burns your mouth and call it "flavor"

[llmart]

124. Chipotle this and chipotle that...

I don't like spicy food much and the whole chipotle sauce on everything is hopefully going away.

[pandr32]

127. Fad diets like the Keto diet

[MontanaMama]

137. Went to get a coffee with my sister-in-law...

She’s doing the keto diet thing. She ordered a drink with strawberries and straight up whipping cream swirled together. Heavy whipping cream! I couldn’t believe it.

[pandr32]

142. Yup, that's really learning to eat more healthily

When you said you two went for coffee I expected you to write that she put butter in hers (it's a Keto thing), but what she did was just as bad.

I fully expect to see all those claiming multi-pound losses after a while on Keto to become morbidly obese in their futures, and with serious heart disease.

Nothing beats learning to eat sensibly. It might not help one lose weight quickly, but it will stay off long term and with better health outcomes.

[Ahpook]

128. The SUPER hotsauce or pepper trend is stupid

Why?

I took a teeny tiny bite of a ghost pepper. I could tell there is absolutely no reason for it in any culinary recipe at all.

I like to taste food, not burn my intestines out to think I am cool.

[Codeine]

143. Seems to me that Ah-Pook the Destroyer

should LOVE super hot food!

I hate even slightly hot food. I’m really sensitive to capsaicin I guess.

[Ahpook]

145. Ah-Pook has settled down :)

I do like a bit of spice depending on the dish. Ghost peppers and the like aren't worth a moments time for cooking.

We ate at PF Chang's a couple weeks ago and they had a horseradish based sauce that lit me up.

Horseradish is not really hot but has an aromatic sense to it that makes me cough and snort

[Codeine]

146. I love horseradish!

Regular spiciness kills me but that big pungent hit is awesome.

[Chipper Chat]

129. FLUFF DESSERTS. UGH.

Oreo fluff.
Green Cloud
Generic RediWhip.

[ooky]

132. Onions or onion powder, in everything.

Its bad for me because I can't digest it. It freaking kills me. I didn't always have the problem, it just started in mid-life for me.

Try going out to a restaurant and finding a dish that doesn't have it in it. Good luck.

But its in everything at the grocery store too. Tomato catsup. Tomato sauce. Lots of canned veggies. Frozen dinners. Salad dressings. Pork and Beans. Pizza. Chips. Sauces. Soups. Mixes. Anything you buy that has been spiced is full of it. I can't just buy a bottle of Ragu for making spaghetti sauce. I have to make all my own sauce from scratch. If I go to a party or picnic or any covered dish gatherings I can't eat anything except the breads and deserts. All because of the over-use of onion powder. I don't think this world could function without its onion powder. I would be willing to bet that many people who suffer from frequent heartburn are getting it from the onion powder they don't know is hidden in so many of the foods they eat.

[Codeine]

144. I have a friend who can't abide onions.

Trying to cook for him is when I realized that literally every recipe I make starts with “chop one medium onion.” Onion is so ubiquitous that avoiding it must be nearly impossible.

[Codeine]

140. Ranch dressing.

Vile and disgusting.

[smirkymonkey]

141. Arghhhhhhh! I hate Ranch dressing!

and people who love it seem to put it on EVERYTHING. Pizza, wings, burgers, french fries, sushi, snacks, even desserts. It's repulsive!

[Tikki]

147. Watermelon this or watermelon that...

Watermelon gum..just so bad.

Tikki

[Hassler]

154. Gluten free. Very few people have an actual intolerance. it's more

Like the low fat, low carb or whatever other stupid low trend of the week. Somehow the real health threat--sugar--always gets a pass.

[Niagara]

157. The United States wheat production changed in the 1960's

Sometime around the Green Revolution. Since then, there has been an increased problem with gluten issues with people. There are:

2.4 million U.S. citizens that have Celiac Disease, and that doesn't include those that haven't been diagnosed.

As many as 18 million U.S. citizens with Non-Celiac Gluten Sensitivity.

5 million diagnosed with Fibromyalgia, gluten issues are connected to this.


Being gluten-free is NOT at all like the low fat, low carb or whatever stupid trend of the week. Gluten causes symptoms of bloating, constipation, diarrhea, abdominal pain, headaches, severe fatigue, asthma, brain fog, blisters, rashes, depression, anemia, anxiety, joint and muscle pain, dental issues, weight loss or gain, malnutrition, swollen joints, and insomnia.


In total, there can be up to 250+ symptoms that are not all in a persons head, feel free to ask any doctor/dietician/gastroenterologist that specializes in gluten sensitivity. Just because this is your opinion doesn't actually make it a fact.



Speaking of sugar, U.S. sugar production also changed in the 1970's which is the real threat called High Fructose Corn Syrup. Even though this goes through 3 different processes to make, it's still cheaper than sugar so the food companies use it in their food production. As long as consumers keep buying it, it will be continued to made without any thought to the health consequences.

[lunasun]

158. + yes HFCS and American wheat All comes down to the nickels saved

I don’t have a problem but I stay away because it is a problem

I think the USA is on a downswing on HFCS acceptance because people are wising up
I see stuff claiming No HFCS on labels now

If you see it it tells you something about the quality but those who can’t afford better it’s in so many foods it adds up

https://health.clevelandclinic.org/avoid-the-hidden-dangers-of-high-fructose-corn-syrup-video/

[shenmue]

160. I hate eggs. They only belong in cake.

[yellowdogintexas]

161. the ruination of great food by adding crab

I get all excited about a menu item and then I see it is stuffed with crab, or topped with some kind of crab sauce. Bleh!!