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Why does anyone like beer? I know, different strokes. (Original Post) raccoon Feb 2020 OP
Because it makes me a jolly good fellow. :) brewens Feb 2020 #1
You asked for it :) Just_Vote_Dem Feb 2020 #17
I no longer drink, but when I did I drank beer rurallib Feb 2020 #2
root beer is awesome!! unblock Feb 2020 #3
All the more for me! PoindexterOglethorpe Feb 2020 #4
Neither have I, elleng Feb 2020 #5
Dogfish Head: World Wide Stout is my all time fav . stonecutter357 Feb 2020 #6
If all you have ever tried is that mass-market piss-water, it's no wonder. Aristus Feb 2020 #7
Oskar Blues Ten Fidy. or Alesmith Speedway Stout. NRaleighLiberal Feb 2020 #8
I have yet to meet a beer I didn't like! Especially on a hot day or with spicy food! Floyd R. Turbo Feb 2020 #9
Because it's awesome! BlueTsunami2018 Feb 2020 #10
I quit the drink 38 years ago, but Baked Potato Feb 2020 #11
I tend to do pairings with food when I drink. htuttle Feb 2020 #12
All alcohol is gross to me. Codeine Feb 2020 #13
beer is a loaf of bread if drunk in full juxtaposed Feb 2020 #14
I like apple cider beer, more than regular beer. dewsgirl Feb 2020 #15
Same here Sherman A1 Feb 2020 #16
The only ones I drink rownesheck Feb 2020 #18

Just_Vote_Dem

(2,804 posts)
17. You asked for it :)
Fri Feb 28, 2020, 07:20 PM
Feb 2020

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Aristus

(66,328 posts)
7. If all you have ever tried is that mass-market piss-water, it's no wonder.
Fri Feb 28, 2020, 06:35 PM
Feb 2020

No flavor, no kick, nothing. It's formulated to appeal to the undiscerning among us, and there are a lot of them.

The best beers, IMO, are small-batch craft beers. There are a million different flavors, textures, consistencies, etc.

Baked Potato

(7,733 posts)
11. I quit the drink 38 years ago, but
Fri Feb 28, 2020, 06:55 PM
Feb 2020

loved the taste of beer. First one of the day... mmmmm. Henry Weinhards was my brew. Then, Oranjeboom for awhile.

htuttle

(23,738 posts)
12. I tend to do pairings with food when I drink.
Fri Feb 28, 2020, 06:57 PM
Feb 2020

Beer works with most types of American food, such as hamburgers, tube meats of various kinds, anything German, or heavy on the potato/cheese/cabbage spectrum like Irish food. Anything battered and fried as well.

Wine works with anything more delicate/subtle, like baked or sauteed fish or seafood, chicken cooked most ways, lighter food like big salads.

Saki for Japanese food, sometimes with other Asian cuisines, except Indian food (which clobbers anything less pungent than port wine or stout).

If I'm just 'having a drink', like at a bar gathering, it's usually bourbon. Hopefully, there's snacks, lol.

 

Codeine

(25,586 posts)
13. All alcohol is gross to me.
Fri Feb 28, 2020, 07:07 PM
Feb 2020

I’m naturally straight-edge, but I tasted a lot of things out of curiosity while working in the beverage retail industry and it all tasted nasty.

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