The United States of sandwiches - each state favorites

[packman]

[Walleye]

1. Yes. I know the bobbie. It's delicious. Also, of course, the cheesesteak

[pnwest]

2. They def got Indiana right!

[Frustratedlady]

10. I figured the tenderloin would be Iowa's favorite.

Or, cheeseburger.

[LakeArenal]

3. WI is definitely not grilled cheese

Bratwurst
CHEESE Burgers
Other types of sausage
Deep fried fish sandwiches on Friday.

[Wounded Bear]

4. What the hell is a Banh Mi?

Never heard of it.

[pnwest]

16. LOL - I wondered the same thing

Washingtonian here, never heard of it 😆. I would have guessed a cod fish burger.

[Wounded Bear]

17. Live in Kent. Looks like a Thai name, maybe, or Vietnamese...

[betsuni]

18. I think it's a Seattle thing.

I would choose a salmon burger or a Walla Walla onion burger.

[yewberry]

20. Proceed directly to your nearest Vietnamese grocery

or restaurant, following all safety precautions. Get a bahn mi.

French baguette with julienned pickled carrot & daikon, cucumber, raw jalapeño & cilantro. Your choice of protein--mine is sliced tofu. $4 at my favorite place in the International District (Saigon Deli on S. Jackson).

[The Velveteen Ocelot]

21. It's Vietnamese. It's a sandwich on a baguette

with pulled or marinated pork (usually), pickled carrots or other pickles, cucumbers and mayonnaise. It's delicious and should have been the Minnesota sandwich because it's available almost everywhere here. (I have never had a walleye sandwich and I've lived here all my life.)

[The Magistrate]

5. Got Illinois Right, Sir

Chicago, at least....

[AwakeAtLast]

12. For Southern Illinois it's the Porkburger

Ground pork patty fried like a hamburger on a bun.

[rurallib]

6. Iowa - loose meat? That was RoseAnne Barr's name for a MaidRite

[Buckeye_Democrat]

9. MaidRite sandwiches are far more numerous in Ohio...

... than a “Polish Boy.” I’ve never even heard of it!

Maybe it’s more of a Northern Ohio thing?

[Staph]

7. In West Virginia,

the sausage biscuit is for breakfast.

The quintessential lunch sandwich for most of the year is fried bologna with cheese, on white bread with either mustard or Miracle Whip. But in the late summer, it's a tomato sandwich on white bread with Miracle Whip and lots of salt and pepper.

[PoindexterOglethorpe]

8. People in Kansas don't generally eat burnt ends as a sandwich.

In some barbecue places they (or any other meat being served) might be placed on top of a slice of bread, but that doesn't make it a sandwich.

[tanyev]

11. Brioche for Texas brisket?

That don’t sound right.

[AwakeAtLast]

13. And mayonnaise!

[yardwork]

14. The barbecue sauce on pulled pork in NC is NOT sweet.

It's spicy and vinegary.

[diva77]

15. The one for California is way off! LOL! When was this chart published?

The sandwich must have avocado!

[mahatmakanejeeves]

19. Created by: https://www.titlemax.com? NT

[Initech]

22. Oh man I want to go to Philippe's so badly.

That's the place that claims to have invented the French Dip. *Homer drool*