Saturday night dinner.

[TomSlick]

Salmon seared on the outdoor flattop griddle with homemade honey mustard glaze. Parmesan asparagus on the griddle for the side.

[Moostache]

1. Nice! I had to go with pan seared Ahi steaks...raining all night so far!

I added a little Garlic Salt and Pepper and an Olive Oil rub before the sear...got a nice crust and good flavor from the Garlic Salt.
Only had some green beans left from Thursday, so used them up too.

[TomSlick]

2. Tuna's next.

We just recently bought the griddle. I'm about to convince myself I can cook anything on it.

[Moostache]

3. Good luck! Sounds like you have a plan...

I was looking at a flat-top too...LOL! Haven't pulled the trigger yet though...

[TomSlick]

4. Be careful. Cooking on a flattop is addictive.

I'm having a blast!

[Wawannabe]

5. Mustard on salmon

Surprisingly. Awesome!

[TomSlick]

6. Indeed.

The honey mustard caramelized beautifully.