I had roasted green beans with garlic and parmesan. Crunchy and delicious.

[applegrove]

Never had them before.

https://www.errenskitchen.com/garlic-roasted-green-beans/

Post your latest veggie recipe find.

[dawg day]

1. Yum. I make asparagus that way.

My new favorite--
I roast brussels sprouts (sprayed with oil spray) at 375 for about a half hour.

It's a nice crispy snack then, very healthy.

[dameatball]

6. Love roasted Brussels sprouts with a splash of balsamic vinegar.

[Bayard]

2. I'll be trying that

Thanks!

[applegrove]

4. I roasted them for 25 minutes which was a bit too long. I had thick green beans

and they ended up as thin as could be and a bit charred. Still i ate them all with gusto as they tasted sweet and savory.

[NRaleighLiberal]

3. two that are now in our regular rotation, both from the amazing Smitten Kitchen site

Roast Cauliflower and Farro - this is drop dead delicious

https://smittenkitchen.com/2017/01/crusty-baked-cauliflower-and-farro/

And now that our summer squash is coming in big time, a summer squash pizza! Really easy, really tasty

https://smittenkitchen.com/2016/08/summer-squash-pizza/

[applegrove]

5. Bookmarking.