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Related: Culture Forums, Support ForumsThe Magistrate
(95,241 posts)With sweet and hot peppers.
Floyd R. Turbo
(26,540 posts)PirateRo
(933 posts)I enjoy a nice montechristo or Ruben, too but my all time fav is a well made Cuban sammich with a Cuban espresso and a nice, cool glass of water.
Makes me all warm and sleepy.
Dave in VA
(2,035 posts)with brown mustard. Served with a dill pickle spear and potato salad.
Now I'm hungry and I just ate breakfast an hour ago.
Floyd R. Turbo
(26,540 posts)Shermann
(7,399 posts)Also with garlic reaper hot mustard sauce!
patricia92243
(12,591 posts)Floyd R. Turbo
(26,540 posts)pdxflyboy
(674 posts)With Swiss cheese and spicy German mustard!
Dave in VA
(2,035 posts)Definitely in my top 5.
Rye bread, mayo and tomato with a little salt.
YUM!
42bambi
(1,753 posts)Floyd R. Turbo
(26,540 posts)samplegirl
(11,461 posts)Floyd R. Turbo
(26,540 posts)Lunabell
(6,044 posts)But a roast beef with muenster on an onion roll , toasted with a side of au jus to dip it in is probably my favorite.
And then a grilled Reuben.
Floyd R. Turbo
(26,540 posts)Cirque du So-What
(25,907 posts)washed down with a big glass of Tang.
j/k
I have trouble picking favorites, but this morning pastrami sounds good.
Floyd R. Turbo
(26,540 posts)Croney
(4,656 posts)Cirque du So-What
(25,907 posts)Dark n Stormy Knight
(9,760 posts)Nor have I had one of these, my fave sammy:
Might have to find out who makes a good one around here!
Floyd R. Turbo
(26,540 posts)NRaleighLiberal
(60,006 posts)A meat and cheese only Reuben!
safeinOhio
(32,632 posts)Cheap and easy, like me.
Floyd R. Turbo
(26,540 posts)Croney
(4,656 posts)Grew up with it, still love it. Back then it was on cheap white bread; now I do a whole-grain light wheat.
doc03
(35,293 posts)and mustard on Texas toast.
Trailrider1951
(3,413 posts)Golden brown with melty cheddar and a side of tomato soup
Floyd R. Turbo
(26,540 posts)Binkie The Clown
(7,911 posts)Floyd R. Turbo
(26,540 posts)melted cheese, horsey and Arbys sauce! 😋
kirkuchiyo
(402 posts)bread
cheese
shitload of dill pickle slices
Spicy honey mustard
smoked ham
mayo
bread
If not assembled in that order the dampness of the pickles and ham can soak into the bread, and that is a no no. Sometimes I substitute the honey mustard for Colmans mustard. Much hotter then.
Floyd R. Turbo
(26,540 posts)gibraltar72
(7,498 posts)Floyd R. Turbo
(26,540 posts)beemer27
(458 posts)Slice of Marble Rye Bread
Quarter Pound 93% Lean Beef Fried Medium
Two Eggs Fried (Break the Yolks, Flip, and Fry the other Side)
About a Dozen Dill Pickle Chips
A Splash of Ketchup
Top with Another Marble Rye Slice
Pickled Jalapeno Slices are Optional
Floyd R. Turbo
(26,540 posts)Leith
(7,807 posts)Messy to eat, but omagaaaawwd! it's delicious.
Floyd R. Turbo
(26,540 posts)Leith
(7,807 posts)what turkey deli meat they used, but the bacon was freshly fried and the avocado was at its ooey-gooey perfection.
The restaurant was in a casino that is closed for the time being. And I'm not going back into any casino until covid-19 is completely and thoroughly squished into nonexistence.
Thyla
(791 posts)[link:?v=1560575092|
Floyd R. Turbo
(26,540 posts)Buckeye_Democrat
(14,852 posts)Homemade bread, ham, salami, pepperoni, provolone, mayo, shredded lettuce, tomato, sliced onion, chopped bell pepper, sliced banana peppers, green onions and various seasonings in some kind of vinegar oil.
Floyd R. Turbo
(26,540 posts)PennyK
(2,301 posts)Although I wouldn't kick a fresh lobster roll out of bed.
myccrider
(484 posts)Depends on my mood, but-
1) BLT on toasted wheat with mayo on one side and mustard on the other.
2) Tuna fish salad (with mayo, mustard & pickles) on toasted wheat with mayo on one side and mustard on the other.
Floyd R. Turbo
(26,540 posts)whistler162
(11,155 posts)slice of velvetta on white.
Floyd R. Turbo
(26,540 posts)smirkymonkey
(63,221 posts)on toasted bread, really good garden tomatoes, crispy romaine or iceberg lettuce and well done crispy bacon. Yum!
Floyd R. Turbo
(26,540 posts)electric_blue68
(14,809 posts)Funny - somehow I don't think of a burger (with a roll) as a sandwich! 😁 They're in a class by themselves.
I looove a really good burger with a roll, lettuce, tomato, red onion, bacon & cheese. I can enjoy it , even w/o the bacon.
I didn't have Tomato in my Grilled Cheese (Cheddar, or Swiss) until my early ? 30's - it was a revelation! 😄
Of course the tomato has to be a good summer tomato, like a NJ Beefsteak, or heirloom if possible.
I also add a smidge of garlic powder.
Provolone with mayo, garlic powder, good tomato, romaine lettuce, red onion round or long roll.
One more courtesy of a dinner stop in Indiana while I was bussing across the USA - Melted Swiss Cheese over hot turkey on a long roll. 👍
Floyd R. Turbo
(26,540 posts)Floyd R. Turbo
(26,540 posts)Duppers
(28,117 posts)I see a number of DUers agree. 😁
I used make my own with deli corned beef but our local, close-by deli has closed due to Covid...+ I'm trying to stop eating any red meat.