Need help, what's the best cracker for a lobster dip, cheeses, and all round

[a kennedy]

cracker for any hors d'oeuvres? And should I buy more then one kind of cracker?? Saltines are to boring, but don’t want ones that the cracker is to overwhelming as to outdo the item that’s on top........just need some suggestions.

[leighbythesea2]

1. The

Toasteds variety pack is one go-to I use. Also round table water crackers bc they hold up well without breaking.

[hlthe2b]

2. I always used to buy the imported Carrs or Cabaret water crackers

but frankly, an American audience would probably be just as happy with Ritz.

[lillypaddle]

3. I like Stacy's Simply Naked pita chips

Don't get the pita thins, though, they break too easily, although they are great with salads.

For some variety, I also like melba rounds in garlic or onion flavors. These stand up to a stiff dip, and are especially good with cheese dips.

[a kennedy]

6. Mmmmmmm, melba rounds, great, thanks. Hate when chips break in the dip.....

[SpankMe]

4. I use unflavored, lightly salted pita chips for dips.

I use these pita chips with a tangy artichoke dip that I get from Costco. Yummy. You can get pita chips at Costco and at Trader Joes.

And I use plain "water crackers" for cheese. Most grocery stores will have these, but you can get better varieties at smaller, boutique grocery stores.

[Phoenix61]

5. Ritz or if you need a really sturdy one, Triscuits. nt

[a kennedy]

7. Yah, Triscuits always come in handy......AND they do have varieties of em.

[northoftheborder]

21. Agree-Triscuits are sturdy enough for spreads or dips.And come in plain or delicious subtle flavors.

[Midnight Writer]

26. Plus Triscuits are a good source for fiber.

[Cirque du So-What]

8. I recommend a club-type cracker

with a buttery mouthfeel and no flavors that could overpower the dip.

[a kennedy]

9. Yah, that's a go to isn't it? And just plain they are delicious.

[cp]

10. Water crackers

Firm enough to hold, neutral taste to allow dip, etc. to shine.

[a kennedy]

20. This is exactly what I was thinking.......firm enough, yet allow the cracker to not overpower the

dip or cheese.

[Polly Hennessey]

11. I have put pricy crackers and Triscuits out.

The Triscuits always disappear. I think Americans like Triscuits.

[applegrove]

12. Mary's crackers are gluten free and covered in seeds and like things.

Don't know if you get them in the US.

[applegrove]

13. You can also get tiny pitas and cut them in half and fill each half with lobster. N/T

[Trueblue Texan]

14. my fave is Sociables

[MoonchildCA]

15. I'll put in my vote for water crackers.

They are really great with everything. Trader Joe’s has them for a good price.

[CrispyQ]

16. My store has a brand called Private Selection & they have several different types of crackers.

The rosemary ones are exceptional!

[Backseat Driver]

17. We do hors d'oeuvres for Christmas Eve

We usually do Ritz, Tostitos, or Nut Thins varieties for cheese balls/dips, Triscuits (plain or savory) varieties for the Chopped Beef ball/dip and a soft pillowy but buttery club cracker for the seafood, lobster, crab, or shrimp snacks. We serve these with a mixed fresh veggie tray, a fresh fruit tray, and sometimes, a shrimp cocktail platter - wine and/or egg nog or sparkling water beverages and homemade cookies, Jordan almonds, M&Ms, lemon dots, or small peppermint cane candies.

Great grazing for 5 adults and a 10 year old!

[a kennedy]

23. Hey ya inviting us over??? Ha ha, that's right no large gatherings.....

Your hors d’oeuvres sound exactly what I’d like to put out.

[quickesst]

18. place a plate....

.... of all the crackers suggested here next to the dip. It's just an opinion, but I am pretty sure the only empty plate will be the one that held the Club Crackers, which I mean the original Club Crackers, not a substitute.

[Fla Dem]

19. I love the Town House crackers. Good buttery flavor.

Really don't like flavored crackers when used with a well flavored dip. Why distort the flavor of the dip. Only use flavored crackers with a cheddar or other cheeses.

[a kennedy]

22. I hear ya.....and I knew this just needed support eh?? 🙂.

[procon]

24. Bagel chips, pita chips, and assorted toast points.

I like to buy a bunch of different breads like rye, pumpernickel, herb breads, sourdough, and breads with lots of visible seeds and nuts. Cut them into either square or triangle shaped quarters, other fun shapes can be cut with cookie cutters, then lightly toast them all.

[Kashkakat v.2.0]

25. TRISCUIT - or I wont be coming :-)

It has to be plain original type, too, none of the icky flavors.

A variety of crackers, including 1 that is gluten free, is always a good idea!

[a kennedy]

31. I hear ya.....plain only way to have crackers with dips or cheeses.

[Major Nikon]

27. Do as the French do and don't use a cracker at all

Slice a baguette into 1/2" slices and toast them in the oven.

[a kennedy]

30. Shut up.......I ABSOLUTELY LOVE toasted baguettes....one of my poker partners

always had the best Hors d'oeuvres, one WAS A TOASTED BAGUETTE with a slice of tomato, a slab Mozzarella, a sprinkling of oregano spice and some parsley. TO DIE FOR. Hmmmmmmmm toasted baguettes.......did not think of that. Thank you.

[Major Nikon]

33. I think it works far better than crackers

Works better with soft cheeses. A popular one in France is a soft cheese topped with smoked salmon. The problem is you can't get good brie or camembert in the US. So I use either creme fraiche or chevre. Make sure you serve it with champagne.

[The Velveteen Ocelot]

28. I've always liked plain Wheat Thins, but any of the crackers mentioned

in this thread would be fine. Avoid the flavored ones, though.

[3catwoman3]

29. Stoned Wheat...

...Thins.
Just a good, regular cracker - no psychoactive ingredients.

[smirkymonkey]

32. I completely agree. One of my favorite crackers.

Simple, tasty, sturdy, but not overpowering. You have to get the Red Oval Farms brand from Canada. They are the best.

I also love Finn Crisp Finnish Crisp bread. They are very thin, long rectangular crackers/crispbreads and come in a variety of flavors such as the original rye, caraway rye (my favorite), whole grain, multi-grain, sourdough, etc. They are made in Finland with the simplest ingredients, no preservatives or extras and they are very high in fibre, low calorie. Also, they are delicious. They don't go stale easily either.

Another great option is just to get a good crusty loaf of artisan French or Italian bread and cut it into smaller pieces (crusty on the outside, soft and yeasty on the inside). There is nothing like a really great loaf of well-made bread. It's also really great if you brush it with a little EVOO (and garlic if you like) and throw it on the grill for a few minutes.

I like Carr's Table Water Crackers, but they tend to crumble easily. However I love the delicate taste and the flavor doesn't compete with whatever you are serving them with.

[SunDrop23]

34. How about Wheat Thins? (nfm)