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Related: Culture Forums, Support ForumsPrefered fish for dining.
Last edited Thu Jan 14, 2021, 11:55 PM - Edit history (2)
| 5 votes, 1 pass | Time left: Time expired | |
| Grouper. | |
1 (20%) |
|
| Walleye. | |
1 (20%) |
|
| Carp. | |
0 (0%) |
|
| Bullhead. | |
0 (0%) |
|
| I don't eat fish. | |
0 (0%) |
|
| What's this about? | |
3 (60%) |
|
| 1 DU member did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
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soothsayer
(38,601 posts)Not grouper
Ferrets are Cool
(22,956 posts)dameatball
(7,669 posts)jpak
(41,780 posts)The end
Buckeye_Democrat
(15,526 posts)Last edited Tue Jan 12, 2021, 01:37 PM - Edit history (1)
Edit: Almost no "fishy" taste/smell, but they can be hard to clean. There's at least some good-sized ones in my part of this country.
justgamma
(3,693 posts)mbusby
(825 posts)...New Orleans style.
NightWatcher
(39,376 posts)or $100 for a few muffalettas
Harker
(17,780 posts)And I don't have bullheads carping at me.
Just a neon angel.
2naSalit
(102,780 posts)csziggy
(34,189 posts)But I love salmon, too, so I will second your reply.
2naSalit
(102,780 posts)Alacritous Crier
(4,469 posts)haddock, trout, swordfish, halibut???
So many fine fishes missing.
samnsara
(18,767 posts)...or sushi grade tuna, rare.
whats grouper?
Polly Hennessey
(8,832 posts)greatauntoftriplets
(179,004 posts)malaise
(296,085 posts)Every day of the week
lillypaddle
(9,606 posts)The Velveteen Ocelot
(130,516 posts)Niagara
(11,850 posts)The fish I eat is always unbreaded and usually baked or grilled along with steamed broccoli.
My favorite fish is cod, halibut and mahi mahi. Sometimes I bake or grill salmon to shake things up.
DFW
(60,182 posts)Due to cholesterol issues, we eat fish four or five times a week. Otherwise, either poultry or vegetarian.
csziggy
(34,189 posts)Totally Tunsie
(11,851 posts)jmowreader
(53,193 posts)Bangus are raised, and heavily consumed, in the Philippines. I get them from a Filipino supermarket in the Seattle area called Seafood City. (It is in the Southcenter Mall on the northeast corner.) It is the best-tasting fish I've ever eaten, but you have to pressure cook the bastards because they have twice as many bones as any other fish. The first set of bones is where all fish have them. The other set is right under the skin, and the fish uses them as a passive sonar sensor.
Smickey
(4,688 posts)From the Strait of Jaun de Fuca.
whistler162
(11,155 posts)TexasBushwhacker
(21,202 posts)Love me some fish!