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Related: Culture Forums, Support ForumsPrefered fish for dining.
Last edited Thu Jan 14, 2021, 11:55 PM - Edit history (2)
| 5 votes, 1 pass | Time left: Time expired | |
| Grouper. | |
1 (20%) |
|
| Walleye. | |
1 (20%) |
|
| Carp. | |
0 (0%) |
|
| Bullhead. | |
0 (0%) |
|
| I don't eat fish. | |
0 (0%) |
|
| What's this about? | |
3 (60%) |
|
| 1 DU member did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
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soothsayer
(38,601 posts)Not grouper
Ferrets are Cool
(23,002 posts)dameatball
(7,671 posts)jpak
(41,780 posts)The end
Buckeye_Democrat
(15,526 posts)Last edited Tue Jan 12, 2021, 01:37 PM - Edit history (1)
Edit: Almost no "fishy" taste/smell, but they can be hard to clean. There's at least some good-sized ones in my part of this country.
justgamma
(3,693 posts)mbusby
(825 posts)...New Orleans style.
NightWatcher
(39,378 posts)or $100 for a few muffalettas
Harker
(17,933 posts)And I don't have bullheads carping at me.
Just a neon angel.
2naSalit
(103,407 posts)csziggy
(34,189 posts)But I love salmon, too, so I will second your reply.
2naSalit
(103,407 posts)Alacritous Crier
(4,497 posts)haddock, trout, swordfish, halibut???
So many fine fishes missing.
samnsara
(18,774 posts)...or sushi grade tuna, rare.
whats grouper?
Polly Hennessey
(8,889 posts)greatauntoftriplets
(179,188 posts)malaise
(296,978 posts)Every day of the week
lillypaddle
(9,606 posts)The Velveteen Ocelot
(130,872 posts)Niagara
(11,881 posts)The fish I eat is always unbreaded and usually baked or grilled along with steamed broccoli.
My favorite fish is cod, halibut and mahi mahi. Sometimes I bake or grill salmon to shake things up.
DFW
(60,318 posts)Due to cholesterol issues, we eat fish four or five times a week. Otherwise, either poultry or vegetarian.
csziggy
(34,189 posts)Totally Tunsie
(11,900 posts)jmowreader
(53,285 posts)Bangus are raised, and heavily consumed, in the Philippines. I get them from a Filipino supermarket in the Seattle area called Seafood City. (It is in the Southcenter Mall on the northeast corner.) It is the best-tasting fish I've ever eaten, but you have to pressure cook the bastards because they have twice as many bones as any other fish. The first set of bones is where all fish have them. The other set is right under the skin, and the fish uses them as a passive sonar sensor.
Smickey
(4,753 posts)From the Strait of Jaun de Fuca.
whistler162
(11,155 posts)TexasBushwhacker
(21,248 posts)Love me some fish!