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(18,774 posts)spaghetti-0 pie? and did she really have to use her hands to pound garlic powder into the bread?
Arkansas Granny
(32,265 posts)That's the most disgusting thing I've seen in a long time.
brush
(61,033 posts)to flatten the bread. That stuff needs to go right in the garbage.
elleng
(141,926 posts)Fran Lebowitzs One-Star Amazon Reviews
By Mike DiCenzo
January 22, 2021
Fran Lebowitz.
Photograph by John Lamparski / Getty
In addition to being an author and public intellectual, Fran Lebowitz is also a prolific Amazon reviewer. Here are some of her most helpful one-star product reviews.
Garlic Salt (Three-Pack)
Are we this lazy?
We cant chop garlic? We need to flavor salt?
Salt is a flavor. You understand?
Salt is already a flavor. Were flavoring a flavor.
https://www.newyorker.com/humor/daily-shouts/fran-lebowitzs-one-star-amazon-reviews
underpants
(196,862 posts)Boy I cant wait until we have pot luck lunches at work again.
elleng
(141,926 posts)BusyBeingBest
(9,173 posts)Spaghettios and smashed-down wonder bread.
ret5hd
(22,530 posts)tblue37
(68,445 posts)BlueDawn
(970 posts)...IS THIS??
I literally felt nauseated watching this. I would not feed this to a dog, much less to an innocent child.
The part that really got to me was when she used her (hopefully clean!) forearms to mash the buttered bread into oblivion. Who. Does. That?
LOL......wow!
(P.S. Apologies to all dogs everywhere! I have known many dogs with more discerning palates than some humans!.....
)
Laelth
(32,017 posts)-Laelth
d_r
(6,908 posts)she uses tillamook cheese instead of great value process cheese food.
eta bonus recipe
brush
(61,033 posts)Isn't that what teenage boys buy at convenience stores because it kind of reminds them of meat?
And spaghetti-o jello?
Oh no.
LeftInTX
(34,563 posts)My mom and I never made anything like that..LOL
I was into making cookies, pizza and fancy sandwiches.
More gross stuff here:

https://www.liveabout.com/gross-old-fashioned-recipes-4153470
https://www.boredpanda.com/strange-vintage-food-cooking-recipes/?utm_source=google&utm_medium=organic&utm_campaign=organic
With the exception of the salmon mousse (eaten with crackers), I have not tried any of these other.
Pinterest has plenty of pages dedicated to gross congealed food!
aeromanKC
(3,930 posts)She needs some Italian sausage/browned hamburger/onion mixed in.
Keep the garlic butter bread off!! Serve that on the side but WITH the crusts. (please tell me she at least used her crusts for croutons for the dinner salad)
As for the crust..?? There is no way her bottom crust cooked to flakey goodness. I would experiment with cutting the bottom dough crust off and instead placing down wide lasagna noodles on bottom and then use the bottom that I cut off as the top with some cheese sprinkle. (using a roller pin and not the arms!!)
Laelth
(32,017 posts)Even PRISON KITCHENS have higher standards.
That is, truly, one of the most disgusting things that I have ever seen presented as food.
-Laelth
Submariner
(13,394 posts)would have me clapping erasers for a month.
Crusts always tasted good to me anyway, and I don't remember having food to waste like that back then anyway.
That was disgusting. I bet child protective services would take her kids away if she made a habit of that.
Solly Mack
(97,093 posts)Delmette2.0
(4,506 posts)Worst Cooks in America are looking for people like her.
NRaleighLiberal
(61,875 posts)she has a trumpian vocab of adjectives (and trumpian taste)
doc03
(39,120 posts)doc03
(39,120 posts)love the (Beef?) Ravioli to this day.
BusyBeingBest
(9,173 posts)for my brothers and I to heat up on nights she and my dad were both at work. But even as a kid, I never would have liked it dumped into a pie crust...blarrrghhh....
2naSalit
(103,450 posts)BrightKnight
(3,684 posts)If she made her own dough it would be even cheaper and way better.
beemer27
(599 posts)It is bad enough that she feeds slop like this to her children, she actually believes that other people might want to make it too!
NotASurfer
(2,370 posts)I'm watching this thinking about the people who re-create historical recipes, wondering what future historical recipe re-creators will make of this. And if the replicator will flat refuse to make it.