😃🇺🇸🌽🐶🗓❗️

[Floyd R. Turbo]

😋

[Laelth]

1. Corn Dog

That’s some brilliant, delicious, uniquely American cuisine.



-Laelth

[Floyd R. Turbo]

2. You ain't wrong! 😋

[EYESORE 9001]

3. I have a sudden urge to attend a county fair

[Polly Hennessey]

4. Loved them as a kid with lots of mustard.

[Piasladic]

5. there is never enough mustard

to cover the taste of a corn dog.

[NotASurfer]

6. Yesterday I read a post about Korean hot dogs

And spent an hour drooling over cornmeal-batter-and-deep-fried street food. Now this.

Either just a coincidence, or else maybe the shadowy "big frankfurter" conglomerate is paying to put these posts up and sell more tube steak.

One glimpse into the Korean version:

(Figured if I brought it up I ought to add documentation for, you know, research purposes)

[Laelth]

7. That's some awesome cooking.

Thanks for the vid.

-Laelth

[csziggy]

8. I found an easy way to make corn dogs with no fryer!

I'm not sure where the recipe is online, but first you need a caste iron corn stick pan. Mix up a batch of corn bread batter, pour some in the corn stick slots in the pan, drop a hot dog in each slot, pushing them into the batter. Bake, probably for about the same amount of time you'd cook corn sticks - 15-20 minutes.

The original recipe I found online they cut pieces of hot dogs, put the corn bread batter in muffin tins, then stuck the hot dog pieces into the batter. Since I have a corn stick pan, I tried it. I didn't heat the pan in the oven ahead of time, but the corn dogs would be crispier if I had. My husband thought the ratio of hot dog to corn covering would be better with a half a hot dog per slot.

The only thing missing is the stick to hold the corn dog. Next time, I'll get out my corn cob holders and use those. Or maybe use the horse shoe nails I have for corn cobs and stick them into the hot dogs before putting them into the batter.