The DU Lounge
Related: Culture Forums, Support Forumsjimfields33
(15,751 posts)I do like McDonalds French fries as long as they are hot!!!!
csziggy
(34,133 posts)When we go to Five Guys. Even then, there are left over fires, usually. Since I only got out to eat maybe once a month in normal years, we don't go to Five Guys very often.
yellowdogintexas
(22,243 posts)Love Five GUys
El Supremo
(20,365 posts)but their onion rings are even better. And I agree that all must be fresh out of the fryer.
Marie Marie
(9,999 posts)El Supremo
(20,365 posts)MFM008
(19,803 posts)McDonalds.
They aren't alot of the time though....
ironflange
(7,781 posts)I happen to prefer them unsalted, but whatever. If you ask for them that way, they can't give you the salted ones that have been sitting around, and have to give you some from the next batch. Like them salty? Don't be lazy, salt 'em yourself.
jimfields33
(15,751 posts)Thank you for that. And I dont mind salting myself at all.
TexasBushwhacker
(20,159 posts)PoindexterOglethorpe
(25,839 posts)I just don't do it very often.
elleng
(130,824 posts)mopinko
(70,067 posts)his dad's old fry cutter. weighed about 5 lbs. still sharp after decades.
if i ever see one in a thrift/antique store, i will most def grab it.
AwakeAtLast
(14,124 posts)Penn Station is a close second. They are also fresh cut.
Xoan
(25,315 posts)Not me.
Rhiannon12866
(205,035 posts)They were good enough to eat without ketchup, which was what I was used to - guess they were how Arthur Treacher liked them.
lillypaddle
(9,580 posts)but I have to tell you that I had the BEST burger ever from Chili's Bar and Grill yesterday. It was the mushroom and swiss "big mouth" burger (charcoal grilled) with sauteed onions and extra mushrooms, on a bun with garlic aioli, lettuce and tomato - topped off with two thick slices of applewood bacon. OMFG. I don't know how the fries were, because I was too full to eat them.
Highly recommend this burger, though.