OK if you had a food truck What goodies would you make?

[jpak]

Me, it would be a Quebecois Cajun Thang

Cretons on toast (spiced pork spread)

Acadian Ployes de Bouquoite (Maine buckwheat crepes)

Tautons (fried bread dough tidbits with maple syrup)

Fevre au Lard (baked beans with pork and maple syrup)

Tortier pie! (spiced pork pie with a thick biscuit crust)

Lobster etouffee (easier to devein and pick than craydads

Jambalaya

Stuffed japolaya peppers

Quebecois pea soup

Ice cold deviled eggs with watermelon and Carney style lemonade

Maine Amish bacon BLTs

[HUAJIAO]

1. Dan Dan Mian

[jpak]

2. Never heard of it

What is it?

[HUAJIAO]

10. Popular Sichuan dish

ummm... "hau chu" (delicious in Mandarin)

https://thewoksoflife.com/dan-dan-noodles/

[jpak]

12. Drool

OMG !

[yellowdogintexas]

3. I'm torn between baked goods or food I grew up eating

like pinto beans and cornbread, turnip greens & cornbread, a classic vegetable plate (green beans, summer squash, sliced tomatoes, a dish of sliced cucumbers marinated in vinegar, corn on the cob, and cornbread of course). Dessert was usually some kind of pie. or cobbler made with whatever was in season. (no cornbread)

If I had to do a one item food truck, it would be chicken and dumplings. The first booth to sell out at the Evansville IN Fall Festival was the St Agnes Catholic Church chicken and dumplings. Those were extraordinary and you had to get there quickly. They also sold their dumplings dried and ready to cook, and no matter how many were made in advance, they sold out very quickly.

If I went with a Texas theme, I would have breakfast burritos in the morning, chili for lunch and brisket in the evening, but only if I were at the Fall Festival. Otherwise I'd go with the brisket.

[jpak]

4. Dang I forgot Red Beans and Rice

And salt pork boiled to death green beans

What ever was I thankin?

[wyn borkins]

5. Only Vanilla Ice Cream Sold Here

I would use old-fashioned Hit & Miss (John Deere engine-powered)] ice cream freezers to make and sell only vanilla ice cream on freshly-made cones.

[markie]

6. I have a stand

out by the road near my house... I concentrate on the things people want

cinnamon rolls
Key Lime bars
soups
and just started making Piroshkies filled with pulled pork

[jpak]

7. Yum!

[jpak]

8. And I would sell chicory coffee hot

And Vietnamese style cold ( ice and sweeten condensed cream)

[Ohio Joe]

9. As a kid growing up in NE NJ...

We had a pizza place open up that bought a few old ice cream trucks and re-fitted them so they could sell hot pizza slices. A shame they only lasted about two years but man... I really loved to hear the pizza truck coming by

[TexasBushwhacker]

11. Something that cost $5, tax included

The kind of thing people would grab as a quick bite to last them until lunch or dinner. Austin has a food truck called "Hey Cupcake" that sells cupcakes for $3.50. You used to be able to get a "whippersnapper" where they shot it full of whipped cream for $1 more, IIRC, but they don't do that anymore. I've heard the quality isn't as good as it once was though. It's been around since 2007.

[Binkie The Clown]

13. Hot Pastrami Sammiches, Kosher dills and beer. And that's the whole menu. Take it or leave it. nt

[EYESORE 9001]

14. Falafel, hummus, kebab

A menu that I could eat every day.

[madamesilverspurs]

15. Cheese frenchies.

And crunchy onion rings.


.

[Lunabell]

16. Sandwiches

Probably a variety grilled cheese truck. Mmm, I love grilled cheese. But my claustrophobia would prevent me from doing a food truck,lol.

[Lars39]

17. Meat and three

KISS
1 meat and only one set of three. The selection would change the next day or week. Might have a very small choice of desserts, though.