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Related: Culture Forums, Support Forumsjpak
(41,757 posts)rsdsharp
(9,162 posts)It could be souse (headcheese).
erronis
(15,222 posts)I only ate cheese and white bread/etc. at that point in my life.
The waiter smiled when he set my plate down....
My tastes have grown a lot since then.
rsdsharp
(9,162 posts)We sold that stuff in the cold cuts section. I hated to even catch it as it came off the slicer. Who puts pig snouts (among other things) in jello? And then eats it.
In the same vein, we used to have a customer who would stand in front of the cold cuts and ask loudly, Whats new in assholes and eyeballs?
EYESORE 9001
(25,922 posts)Its considered lucky to find a boar bristle in your head cheese.
jpak
(41,757 posts)rsdsharp
(9,162 posts)These are chitlins.
Not sure if theyre stump whooped or not.
pnwest
(3,266 posts)My mom used to loooooove this. Yick!!!!
[url=https://postimg.cc/VJhWS8sy][img][/img][/url]
But I will admit I love liver cheese 😆. On pumpernickel with mustard and onion? Yeah, baby! Ya just gotta peel off the fat
EYESORE 9001
(25,922 posts)Ill have a couple hard boiled eggs instead.
marble falls
(57,063 posts)keithbvadu2
(36,747 posts)Maybe it goes with the other topic of plant-based burgers?
EYESORE 9001
(25,922 posts)Buckeye_Democrat
(14,853 posts)... watching some old guy eat slices of fat out of a can.
I traveled with my brother and his wife to Hershey PA years ago, among other places, and we stopped to visit her elderly uncle in Western PA along the way.
Her uncle was sitting on a porch as he kept sticking a fork into the can and eating small slabs of white stuff from it. He seemed to love it, so I asked what he was eating. It was some kind of raw pork fat! He offered me some, but I politely declined while thinking: