The DU Lounge
Related: Culture Forums, Support ForumsWell, since I lost my sense of smell Thursday, I'm trying to convince my wife
To let me make red beans and rice for lunch
No sale as of yet
MontanaMama
(23,297 posts)Been thinking about you.
The Polack MSgt
(13,186 posts)I think I'm on the mend. The no sense of smell thing is pretty freaky.
My wife was making a batch of Kara Age (Japanese fried chicken)and fried rice for a friend's daughter's birthday party and half way through it just got less and less aromatic.
She brought a sample for me to check (bonus!) and asked if there was too much garlic. That's when I realized that I couldn't smell any garlic, at all. And by the next morning I couldn't smell much of anything
Since then I've been randomly sniffing things to see what I can smell.
Barely get any Kim Chee - even though the jar I tried has fermented so long the Daikon slices are practically clear.
Thanks for your kind thoughts
Scrivener7
(50,932 posts)left-of-center2012
(34,195 posts)Many years ago a Jamaican friend introduced me to red beans, rice, and chicken.
bamagal62
(3,246 posts)Some kick-ass red beans and rice! The secret ingredient is pickle juice. (So I guess its no longer secret!)
marble falls
(57,055 posts)... she really liked my down home cooking.
The Polack MSgt
(13,186 posts)And now she's the undisputed master of the collared, turnip and mustard greens.
She switched from hocks to turkey tales a while ago and I've been converted too. For Green
But for picnic beans, only smoked hocks are allowed
https://www.democraticunderground.com/115771301
marble falls
(57,055 posts)All the men in the fambly shops and cooks.
Diamond_Dog
(31,950 posts)malthaussen
(17,183 posts)... so she's taking the opportunity to eat some strawberry/banana yoghurt that her husband loves and she hates. Hey, when life gives you lemons, etc...
-- Mal
LakeArenal
(28,809 posts)Good luck.