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Related: Culture Forums, Support Forumslark
(26,081 posts)It's so awesome! Just add chopped up chili peppers & cheese, can include onions too, and it's divine.
Floyd R. Turbo
(32,913 posts)lark
(26,081 posts)Mexican cornbread and my homemade chili is one of my favorite meals in the winter - so warm and delicious. I usually add extra cheese & it melts on top of the chili and man oh man! Yummy!
Floyd R. Turbo
(32,913 posts)CrispyQ
(40,969 posts)It's green chile season & down at the farmer's market you can watch them roast the green chiles. I like cornbread with red chili, too.
KarenS
(5,050 posts)looks like it was made in a cast iron skillet
Floyd R. Turbo
(32,913 posts)underpants
(196,494 posts)
Floyd R. Turbo
(32,913 posts)House of Roberts
(6,525 posts)Next...
LakeArenal
(29,949 posts)Youve posted so many great things.
Thanks.
underpants
(196,494 posts)samnsara
(18,767 posts)Floyd R. Turbo
(32,913 posts)Midnight Writer
(25,410 posts)AllaN01Bear
(29,490 posts)
/revision/latest?cb=20090729102006Floyd R. Turbo
(32,913 posts)Alliepoo
(2,832 posts)Ill be right over!! Keep some warm for me!!
Floyd R. Turbo
(32,913 posts)SharonClark
(10,497 posts)Lars39
(26,540 posts)Floyd R. Turbo
(32,913 posts)LakeArenal
(29,949 posts)Oh. They meant the cornbread. Sorry.
Floyd R. Turbo
(32,913 posts)3catwoman3
(29,406 posts)That is burnt.
Warm cornbread wit butter soaking in - mmmm, mmmmm, mmmmmm!
wyn borkins
(1,372 posts)Image-search of that magnificent graphic yielded this link and recipe!
Floyd R. Turbo
(32,913 posts)unblock
(56,198 posts)Floyd R. Turbo
(32,913 posts)Phoenix61
(18,828 posts)Floyd R. Turbo
(32,913 posts)Cracklin Charlie
(12,904 posts)I ate it almost every day as a youngster.
But I take mine in muffin form. More crispy edges.
Floyd R. Turbo
(32,913 posts)House of Roberts
(6,525 posts)Cornbread are square! (One of my dad's sayings) My mom baked her cornbread in the oven, not in a skillet.
Cornbread also should not be sweet, then it becomes cake.
Floyd R. Turbo
(32,913 posts)Sneederbunk
(17,490 posts)Floyd R. Turbo
(32,913 posts)MissB
(16,344 posts)Basically cornbread with some zest added in, plus added blueberries to the batter. Once cooked (in cast iron of course!) I add a bit of lemon drizzle on top (lemon juice and some powdered sugar). The cornbread soaks it right in, making the bread a bit sweet but not overly so. Its just enough that you really dont need to add honey to the cornbread.
😋