Wed Sep 29, 2021, 09:58 PM
wnylib (18,143 posts)
What strange or unusual food preferences do you have?
For example, in my teens, I often ate onion sandwiches, with freshly sliced, uncooked onions. Nothing else on the bread except ketchup. (But never before going on a date.) I still enjoy a ketchup and onion sandwich occasionally.
I like oatmeal without a sweetener. Maybe with raisins and cinnamon sometimes, but oatmeal seems naturally sweet enough to me without needing sugar. Same with Cheerios. Pickles and mayo on melted cheese sandwiches. Mmm.
|
67 replies, 2348 views
![]() |
Author | Time | Post |
![]() |
wnylib | Sep 2021 | OP |
RandySF | Sep 2021 | #1 | |
GReedDiamond | Sep 2021 | #24 | |
Ka-Dinh Oy | Sep 2021 | #31 | |
jpak | Sep 2021 | #2 | |
FoxNewsSucks | Sep 2021 | #3 | |
wyn borkins | Sep 2021 | #6 | |
FoxNewsSucks | Sep 2021 | #10 | |
flying rabbit | Sep 2021 | #4 | |
AZSkiffyGeek | Sep 2021 | #5 | |
dweller | Sep 2021 | #7 | |
wnylib | Sep 2021 | #33 | |
brewens | Sep 2021 | #8 | |
wnylib | Sep 2021 | #21 | |
mopinko | Sep 2021 | #9 | |
FoxNewsSucks | Sep 2021 | #12 | |
mopinko | Sep 2021 | #16 | |
Diamond_Dog | Sep 2021 | #11 | |
wnylib | Sep 2021 | #15 | |
Diamond_Dog | Sep 2021 | #22 | |
wnylib | Sep 2021 | #32 | |
samnsara | Sep 2021 | #13 | |
wnylib | Sep 2021 | #17 | |
FoxNewsSucks | Sep 2021 | #14 | |
mopinko | Sep 2021 | #18 | |
Binkie The Clown | Sep 2021 | #19 | |
wnylib | Sep 2021 | #20 | |
FoxNewsSucks | Sep 2021 | #23 | |
wnylib | Sep 2021 | #36 | |
nolabear | Sep 2021 | #25 | |
Totally Tunsie | Sep 2021 | #28 | |
nolabear | Sep 2021 | #37 | |
bluecollar2 | Sep 2021 | #26 | |
RainCaster | Sep 2021 | #27 | |
applegrove | Sep 2021 | #30 | |
wnylib | Sep 2021 | #39 | |
yellowdogintexas | Oct 2021 | #46 | |
applegrove | Sep 2021 | #29 | |
Chainfire | Oct 2021 | #43 | |
applegrove | Oct 2021 | #48 | |
Chainfire | Sep 2021 | #34 | |
nolabear | Sep 2021 | #38 | |
Chainfire | Oct 2021 | #42 | |
nolabear | Oct 2021 | #54 | |
Chainfire | Oct 2021 | #65 | |
nolabear | Oct 2021 | #66 | |
yellowdogintexas | Oct 2021 | #44 | |
trof | Oct 2021 | #49 | |
FoxNewsSucks | Oct 2021 | #62 | |
USALiberal | Sep 2021 | #35 | |
tblue37 | Sep 2021 | #40 | |
trof | Oct 2021 | #50 | |
tblue37 | Oct 2021 | #51 | |
Marthe48 | Sep 2021 | #41 | |
The Magistrate | Oct 2021 | #45 | |
yellowdogintexas | Oct 2021 | #47 | |
tblue37 | Oct 2021 | #52 | |
The Magistrate | Oct 2021 | #53 | |
jmowreader | Oct 2021 | #55 | |
wnylib | Oct 2021 | #57 | |
RFCalifornia | Oct 2021 | #56 | |
Tikki | Oct 2021 | #58 | |
wnylib | Oct 2021 | #59 | |
Tikki | Oct 2021 | #60 | |
wnylib | Oct 2021 | #61 | |
Hotler | Oct 2021 | #63 | |
Nac Mac Feegle | Oct 2021 | #64 | |
zanana1 | Oct 2021 | #67 |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:00 PM
RandySF (46,084 posts)
1. I hate salt
Beyond what is needed to prepare a dish.
|
Response to RandySF (Reply #1)
Wed Sep 29, 2021, 11:51 PM
GReedDiamond (5,228 posts)
24. I love salt
Beyond what is needed to prepare a dish.
Prolly not a good thing, in the long run. |
Response to RandySF (Reply #1)
Thu Sep 30, 2021, 01:35 AM
Ka-Dinh Oy (11,686 posts)
31. For the most part me to.
I use salt when it is needed and if I can I cut the amount in half.
Salt is an enhancer not a flavoring. I will admit though that salt and vinegar Chips are one of my favorite. Go figure. |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:02 PM
jpak (41,477 posts)
2. When I was young and traveling
I ate every bizarre thing they had to offer
Bestest evah Yum |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:03 PM
FoxNewsSucks (10,157 posts)
3. Corn and applesauce.
Haven't had that in a long time, but my oddball favorite from childhood is to take freshly cooked corn and mix it with a slightly bigger amount of applesauce. Eaten immediately before the temps equalize, while the corn is hot and the applesauce is cold, it's just delicious.
|
Response to FoxNewsSucks (Reply #3)
Wed Sep 29, 2021, 10:14 PM
wyn borkins (1,091 posts)
6. Inquiring Minds Are Wondering
Do you heat frozen corn niblets and then mix with cold applesauce in a bowl OR do you boil fresh corn and then dip the steaming hot cobbers into a bowl of cold applesauce before eating?
|
Response to wyn borkins (Reply #6)
Wed Sep 29, 2021, 10:47 PM
FoxNewsSucks (10,157 posts)
10. When I was a kid
my mom would heat up canned corn, and we'd also have applesauce from a jar. It was just me who would mix them together on my plate.
I haven't thought of this for a long time, I'm gonna have to do it again. Today, I'd use frozen corn since frozen veg is so much better than canned. Then mix w/jarred storebought applesauce. I've never thought of dipping corn on the cob. I love that, but always just eat it with butter & salt or other seasoning. |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:08 PM
flying rabbit (4,430 posts)
4. dill pickle slices, cheddar cheese and butter
sandwiches. Not grilled.
|
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:12 PM
AZSkiffyGeek (9,017 posts)
5. Peanut butter and cheese sandwiches
Either a buttery, mild cheese like Muenster, or a sharp cheddar.
I also love peanut butter, jelly and bacon sandwiches. |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:17 PM
dweller (22,455 posts)
7. James Lee Burke wrote a detective series about
A Louisiana cop Dave Robichaux that was always eating ham and onion sandwiches, never in detail to how, what etc … just ham and onion
Drove me crazy till I started making them and enjoying them … went on a kick for awhile till I burned out on them … they were damn good tho ✌🏻 |
Response to dweller (Reply #7)
Thu Sep 30, 2021, 01:46 AM
wnylib (18,143 posts)
33. Sue Grafton's detective, Kinsey Millhone,
in the alphabet murder series ate peanut butter and pickle sandwiches.
|
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:18 PM
brewens (12,357 posts)
8. Not a weird combo, but people hadn't heard of cooked chocolate pudding with a glob of
peanut butter. A warm yummy treat for chilly nights. I like Greek vanilla yogurt, peanut butter and dried cranberries for a snack.
|
Response to brewens (Reply #8)
Wed Sep 29, 2021, 11:20 PM
wnylib (18,143 posts)
21. Chocolate pudding and peanut butter - why not?
Sounds like a creamy peanut butter cup.
I could go for the vanilla yogurt and dried cranberries, but definitely minus the peanut butter. |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:31 PM
mopinko (67,233 posts)
9. potato chips and cottage cheese.
childhood thing i still indulge now and then.
|
Response to mopinko (Reply #9)
Wed Sep 29, 2021, 10:49 PM
FoxNewsSucks (10,157 posts)
12. I will probably try that.
AndersonErickson is a dairy here that distributes milk etc. One of their things that I get is their salt & pepper cottage cheese. Ordinarily, I'd just season my own food, but their S&P cottage cheese is just right so I get that. I'm gonna have to try it with tater chips. Sounds really good.
|
Response to FoxNewsSucks (Reply #12)
Wed Sep 29, 2021, 10:56 PM
mopinko (67,233 posts)
16. it's a childhood thing. we used to get milk delivered,
and some cottage cheese was a treat.
sadly, it was from oberweis dairy, yes the milk nazi. ruined so many childhood memories. the company was a god one back then. gotta be ruffles, btw. |
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:47 PM
Diamond_Dog (27,828 posts)
11. My best friend loves potato chips dipped in ice cream.
My hubby cannot eat a grilled cheese sandwich without jelly on it.
|
Response to Diamond_Dog (Reply #11)
Wed Sep 29, 2021, 10:54 PM
wnylib (18,143 posts)
15. I like to crumple potato chips as
a topping for chocolate ice cream.
But cheese and jelly? Oh my. What kind of jelly? |
Response to wnylib (Reply #15)
Wed Sep 29, 2021, 11:23 PM
Diamond_Dog (27,828 posts)
22. It has to be
Elderberry or blueberry. No strawberry
I know, right? Weird …. |
Response to Diamond_Dog (Reply #22)
Thu Sep 30, 2021, 01:39 AM
wnylib (18,143 posts)
32. Yes, weird, but that's the point of the OP.
A lot of us have weird food preferences.
|
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:51 PM
samnsara (17,003 posts)
13. raw onion and cheese on buttered toast is pretty good..dont forget the sweet pickles!
.. I also like Pepsi and heavy cream al la La Verne! ( orange soda and heavy cream also yummers)
|
Response to samnsara (Reply #13)
Wed Sep 29, 2021, 10:58 PM
wnylib (18,143 posts)
17. The onion and cheese sounds good to me, but
I would prefer dill pickles. Don't like sweet pickles except as relish to mix with mayo for baked fish.
|
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:52 PM
FoxNewsSucks (10,157 posts)
14. I've never done this,
but I know someone who likes to pour Fritos corn chips into a bowl like cereal, then use buttermilk instead of regular milk. I've never tried it because buttermilk is still one of the few things I don't like by itself.
|
Response to wnylib (Original post)
Wed Sep 29, 2021, 10:59 PM
mopinko (67,233 posts)
18. i havent had it in years, but one of my da's snacks
was saltines, bologna and pickle relish sandwiches.
you rolled the bologna up around the relish. he also used to put chili sauce on eggs. used to make it ourselves. big production. |
Response to wnylib (Original post)
Wed Sep 29, 2021, 11:09 PM
Binkie The Clown (7,911 posts)
19. In the movie theater: popcorn in one hand and chocolate in the other. Eat them together. yummmmm. nt
Response to Binkie The Clown (Reply #19)
Wed Sep 29, 2021, 11:16 PM
wnylib (18,143 posts)
20. Sweet and salty. A good combination.
Response to Binkie The Clown (Reply #19)
Wed Sep 29, 2021, 11:48 PM
FoxNewsSucks (10,157 posts)
23. I'm sure that's good,
I used to put chocolate chips in a bowl of fresh made popcorn
|
Response to FoxNewsSucks (Reply #23)
Thu Sep 30, 2021, 12:33 PM
wnylib (18,143 posts)
36. You can buy popcorn drizzled with dark chocolate.
Last edited Thu Sep 30, 2021, 01:13 PM - Edit history (1) Fresh Finds makes it, or packages and sells it. It is very good, my favorite kind of popcorn, but then I'm a chocoholic.
|
Response to wnylib (Original post)
Wed Sep 29, 2021, 11:54 PM
nolabear (41,097 posts)
25. I like carbon. Burnt toast, charred bits
Interestingly I don’t like steak well done at all but that char on things—the edges, the little crunchies left in the pan…it’s crack. 😄
|
Response to nolabear (Reply #25)
Thu Sep 30, 2021, 12:39 AM
Totally Tunsie (10,885 posts)
28. mmmm...slightly burnt popcorn!
![]() |
Response to Totally Tunsie (Reply #28)
Thu Sep 30, 2021, 12:45 PM
nolabear (41,097 posts)
37. Absolutely!! Especially kettle corn!
Response to wnylib (Original post)
Thu Sep 30, 2021, 12:00 AM
bluecollar2 (3,622 posts)
26. Fried bread and orange marmalade...n/t
Response to wnylib (Original post)
Thu Sep 30, 2021, 12:14 AM
RainCaster (9,568 posts)
27. Apple pie with a slice of sharp cheddar
Or bacon and anything
|
Response to RainCaster (Reply #27)
Thu Sep 30, 2021, 01:21 AM
applegrove (113,344 posts)
30. My mom, from rural Nova Scotia, used to always say "Apple pie without cheese
is like a kiss without a squeeze".
|
Response to applegrove (Reply #30)
Thu Sep 30, 2021, 01:19 PM
wnylib (18,143 posts)
39. My husband's family always used to put
a cheddar cheese slice on apple pie. I never heard of this practice until I met them.
|
Response to RainCaster (Reply #27)
Fri Oct 1, 2021, 06:29 PM
yellowdogintexas (20,656 posts)
46. grated cheddar in the pie crust is fantastic on apple pie nt
Response to wnylib (Original post)
Thu Sep 30, 2021, 12:48 AM
applegrove (113,344 posts)
29. I like slices of old cheddar on bread and sprinkled with garlic salt and microwaved. N/T.
Response to applegrove (Reply #29)
Fri Oct 1, 2021, 06:19 PM
Chainfire (13,686 posts)
43. When I was growing up, we were so poor that sometimes all we had were Jam sandwiches.
We would jam two pieces of bread together and call it a sandwich.
|
Response to Chainfire (Reply #43)
Fri Oct 1, 2021, 07:00 PM
applegrove (113,344 posts)
48. You had humour. You were not poor in that.
Response to wnylib (Original post)
Thu Sep 30, 2021, 10:05 AM
Chainfire (13,686 posts)
34. Some Southern staples are viewed as unusual.
Souse and boiled peanuts come to mind; both of which I enjoy. Others I have a philosophical aversion to, mountain oysters nor tripe will not cross my lips. As a child, I ate hog brains scrambled with eggs, probably because my father enjoyed it, but I lost the taste.
For those of you who are unfamiliar with souse (or hog's head cheese) it is made from all of the parts of the hog that are hard to market, such as ears, tongue, nose, brain. Waste not, want not. |
Response to Chainfire (Reply #34)
Thu Sep 30, 2021, 12:48 PM
nolabear (41,097 posts)
38. You just echoed my whole youth. And make me miss my grandparents.
I never ate most of the really ookie stuff like souse and brains and eggs, but cracklings and boiled peanuts (best off a truck by the roadside) and poke salet and gizzards and gravy…🤤
|
Response to nolabear (Reply #38)
Fri Oct 1, 2021, 06:13 PM
Chainfire (13,686 posts)
42. I never could get over the facts that every part of the Poke plant is poison.
My Grandmother used to tell me that the pretty purple berries would kill 'ya. Come to find out she was right! Just curious as to where you grew up; N. Fl. for me.
|
Response to Chainfire (Reply #42)
Fri Oct 1, 2021, 07:59 PM
nolabear (41,097 posts)
54. Mississippi Gulf Coast. My people were all over MS and AL
but I was a coastal and bayou kid. Biloxi, New Orleans, like that.
|
Response to nolabear (Reply #54)
Sat Oct 2, 2021, 06:48 PM
Chainfire (13,686 posts)
65. My people were from the Northern part of Alabama, but they came to N. Florida
about 125 years ago. There are a lot of shared traditions on the Northern Gulf Coast, the state lines don't make much difference.
|
Response to Chainfire (Reply #65)
Sat Oct 2, 2021, 08:45 PM
nolabear (41,097 posts)
66. True dat. And poverty eating joined everybody.
Response to Chainfire (Reply #34)
Fri Oct 1, 2021, 06:27 PM
yellowdogintexas (20,656 posts)
44. Souse is an abomination, as are mountain oysters & tripe
I never ate brains and eggs or brains in any other form. Disgusting.
|
Response to Chainfire (Reply #34)
Fri Oct 1, 2021, 07:10 PM
trof (54,119 posts)
49. "Head cheese" according to my Cajun father-in-law.
He made it, I loved it.
|
Response to Chainfire (Reply #34)
Sat Oct 2, 2021, 12:34 AM
FoxNewsSucks (10,157 posts)
62. I've never tried souse,
what appears to be snout parts and other things embedded in the gelatinous goo look too gross.
But I do love boiled peanuts. That's not even in the same league as the rest of this discussion. Tripe is only good at an authentic Mexican restaurant that makes homemade menudo. That's excellent. Juanita's brand canned menudo is fairly good also. I've had mountain oysters and "calf fries" that were good, but it's rare. Usually they're coated with so much breading that all you taste is the breading and grease. Lightly coated, they're very good. Obviously, one has to be able to mentally get past what they actually are. The only place I've had a brain sandwich, it reminded me of a fried pork tenderloin but more smooth. It was OK, not something I'd go out of my way for. |
Response to wnylib (Original post)
USALiberal This message was self-deleted by its author.
Response to wnylib (Original post)
Thu Sep 30, 2021, 01:19 PM
tblue37 (59,375 posts)
40. Fried chicken hearts & gizzards. Batter fried cardoons.
Response to trof (Reply #50)
Fri Oct 1, 2021, 07:25 PM
tblue37 (59,375 posts)
51. The stalk is what we fried and ate.
Response to wnylib (Original post)
Thu Sep 30, 2021, 01:34 PM
Marthe48 (13,046 posts)
41. I have an old recipe book
Has a recipe for your sandwich, called "Stay at Home Sandwich" My mom would eat onion and mayp sandwiches.
I used to like Smokies on a bun with Marzetti's slaw dressing. I will probably never eat that combo again ![]() |
Response to wnylib (Original post)
Fri Oct 1, 2021, 06:27 PM
The Magistrate (93,529 posts)
45. Peanut Butter And Miracle Whip
Grew up on the stuff, don't care what kind of looks family gives me over it.
It has to be Miracle Whip, too, mayonaise won't do, though the 'Mexican' mayonaise in some ethnic aisles, with lime added, is a decent substitute for the necessary article.... |
Response to The Magistrate (Reply #45)
Fri Oct 1, 2021, 06:31 PM
yellowdogintexas (20,656 posts)
47. my mother was on Team Miracle Whip
I however am totally Team Mayo
|
Response to yellowdogintexas (Reply #47)
Fri Oct 1, 2021, 07:26 PM
tblue37 (59,375 posts)
52. Miracle Whip is too sweet. Mayo for me!
Response to yellowdogintexas (Reply #47)
Fri Oct 1, 2021, 07:45 PM
The Magistrate (93,529 posts)
53. For All Uses Save This One, Sir, I Am The Same
I don't consider mayonnaise with salty fresh deep fried potatoes odd at all....
|
Response to wnylib (Original post)
Fri Oct 1, 2021, 08:24 PM
jmowreader (49,361 posts)
55. Salsa as hot dog topping
Try it, it's great.
|
Response to wnylib (Original post)
Fri Oct 1, 2021, 08:25 PM
RFCalifornia (440 posts)
56. I love stinky French and Belgian cheeses
Camembert is just the start
My fave is Chimay Soaked Cheese |
Response to wnylib (Original post)
Fri Oct 1, 2021, 11:36 PM
Tikki (14,378 posts)
58. Cottage Cheese (lightly salted) with Tabasco and Chives and scooped up with Fritos.
'cept I haven't had this in a while...dietary restrictions and all.
Tikki |
Response to Tikki (Reply #58)
Fri Oct 1, 2021, 11:53 PM
wnylib (18,143 posts)
59. If the dietary restrictions are due to
cholesterol, some substitutions might work. 1% cottage cheese and baked (instead of fried) tortilla chips. I think Frito Lay makes baked ones. Skip the salt in the cottage cheese. Basic taste should be the same.
|
Response to wnylib (Reply #59)
Sat Oct 2, 2021, 12:00 AM
Tikki (14,378 posts)
60. Yum..Thanks:)
Sounds so good. I will try this for sure.
Tikki |
Response to Tikki (Reply #60)
Sat Oct 2, 2021, 12:19 AM
wnylib (18,143 posts)
61. I've learned to make substitutions
due to cholesterol and hypertension.
I don't eat potato chips much any more, but when I do, I get baked, lightly salted ones. Plain yogurt works really well as a substitute for sour cream, too, on baked potatoes and in tacos. Make my own pizza sauce with tomato sauce, olive oil, oregano, and basil. I don't add any salt to the pizza sauce but sprinkle a little Parmesan cheese on the pizza before putting the mozzarella cheese on it to give enough salty flavor. Turkey pepperoni and 2% mozzarella cheese, with black olives and green pepper toppings. I only buy 2% cheeses and use 1% milk and cottage cheese. Olive oil mayonaise (Hellman's) and Smart Balance lite margarine. Plain yogurt with spices makes a good dip, too, for baked chips and raw vegetables (carrots, celery). |
Response to wnylib (Original post)
Sat Oct 2, 2021, 11:37 AM
Hotler (10,379 posts)
63. Mexican Menudo.... the soup/stew, not the band.
Like green chili, not every restaurant makes good menudo. Usually only available on Sundays.
|
Response to wnylib (Original post)
Sat Oct 2, 2021, 02:29 PM
Nac Mac Feegle (947 posts)
64. Growing up in SERIOUS cattle country
Rocky Mountain Oysters were considered a delicacy.
Also; Braunschweiger/Liverwurst on a cracker with a small dab of mustard. For a real treat, add a small bite of smoked gouda. |
Response to wnylib (Original post)
Sun Oct 3, 2021, 12:20 PM
zanana1 (5,644 posts)
67. Dill pickle spear wrapped in ham slices.
Magnifique!
|