So, I hope this doesn't cause y'all too much jealous anguish but, for our evening meal

[Atticus]

tonight, Mrs. A made split pea with ham soup from scratch and from-scratch cornbread baked in a cast iron skillet.

It was----wonderful!

[EYESORE 9001]

1. Did you split every pea by hand?

[grumpyduck]

2. And you didn't have us over?

My Mom used to make split pea soup from scratch. Awesome

[applegrove]

3. Sounds heavenly.

[louslobbs]

4. That cornbread in a cast iron skillet

made my mouth water. Cornbread doesn’t last long in this house. And split pea with ham doesn’t stand a chance either…lol. I know you enjoyed it.

[Butterflylady]

5. Ugh, when my mother made split pea soup, I didn't eat.

Couldn't stand the stuff.

[smirkymonkey]

6. I have mixed feelings about split pea soup.

I like the taste of it, but I do not find it aesthetically pleasing (do not like the color or the appearance of it) and I don't like it thick. I prefer it "soupy" as opposed to heavy and "gloppy".

[fierywoman]

7. Sounds perfect to me; I'm happy for y'all.