The DU Lounge
Related: Culture Forums, Support ForumsEYESORE 9001
(25,908 posts)I am dubious about corn being the favorite topping on PA and WV pizzas.
zuul
(14,624 posts)Who are these people?
alittlelark
(18,890 posts)Never have I seen that. 🧐
marked50
(1,364 posts)MLAA
(17,252 posts)TygrBright
(20,755 posts)eppur_se_muova
(36,247 posts)SICK SICK SICK SICK :hurl:
pazzyanne
(6,543 posts)Ocelot II
(115,606 posts)ever eating such a thing or wanting to. That has to be totally made up.
Emile
(22,498 posts)didn't know that! Probably because Joe Manchin is full of shit and needs help!
Wicked Blue
(5,820 posts)about those states.
And carrots on pizza? What the hell is the matter with these people?
alittlelark
(18,890 posts)I have never even seen carrots on the menu - has to be a joke.
snowybirdie
(5,219 posts)Can't believe pepperoni tops that!
Phentex
(16,330 posts)thanks for these!
steventh
(2,143 posts)psychiatric help booth hahaha
https://postimg.cc/4mP5G7bf
Thanks!
Emile
(22,498 posts)Marthe48
(16,904 posts)No sausage? No anchovies? What a world!
pandr32
(11,559 posts)Avocado is usually cold and served with lime, cumin and chilies. Pizza is from Italy.
Gregory Peccary
(490 posts)pandr32
(11,559 posts)Unless it's a taco pizza with guacamole, but then that isn't a pizza anymore.
MiHale
(9,664 posts)Priceless! Took me a good five minutes before I could move on to the rest due to extreme hilarity.
geardaddy
(24,926 posts)I don't think so.
Pickles and sauerkraut, definitely!
Sanity Claws
(21,841 posts)I guess it would be an improvement if you didn't want your cat to steal your pizza.
geardaddy
(24,926 posts)Have you not had a bacon cheeseburger pizza with pickles or a bratwurst and sauerkraut pizza?
Gregory Peccary
(490 posts)geardaddy
(24,926 posts)Yeah, I hadn't thought of that!
IronLionZion
(45,380 posts)I'm doubtful about corn, avocado, tuna, and carrots being the favorite topping in any US state. I have seen fish be popular overseas though.
Klondike Kat
(810 posts)I'm in Minnesota and I've never, ever seen tuna as an option for a pizza topping. Granted, I've not been to every pizza joint in the state, but I find it hard to believe. Now, if "walleye" was an option I'd believe it.
CaptainTruth
(6,576 posts)One of the best pizzas I've had in Italy had smoked salmon & burrata (a soft cheese) on it. Delicious!
Then there's the Italian frutti di mare (fruit of the sea) pizza with assorted seafood. Again, delicious & another reason why I look forward to going back every year & eating pizza every day. "Pizza" loses a lot in translation when it crosses the Atlantic.
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Ocelot II
(115,606 posts)CaptainTruth
(6,576 posts)PoindexterOglethorpe
(25,816 posts)toppings. Trust me, I live in New Mexico and carrots are not offered as a topping, let alone rise to being the favorite. Same with corn or avocado. Or tuna.
I actually doubt that black olives are really a first choice anywhere.
Pepperoni, sausage, and mushrooms. Other toppings yeah, but they're a much smaller selection.
Beacool
(30,247 posts)They're good, but pepperoni and sausage are more popular.
TeamProg
(6,046 posts)nuxvomica
(12,411 posts)FakeNoose
(32,595 posts)Just by my own experience: I live in Pennsylvania where pepperoni or sausage are the favorite toppings. Packman says we prefer "corn" topping and I don't even know what that is. I've never seen corn on a pizza.
🍕
IronLionZion
(45,380 posts)hmm...
CaptainTruth
(6,576 posts)And with the exception of a couple items like tuna & black olives you won't find any of those toppings on a real Italian pizza.
Sure there are mushrooms, but they're porcini (boletes), far more delicious than what you get in the US. There's sausage, but it's salsiccia, not like US sausage at all. There's salame piccante (a spicy salame) but it puts pepperoni to shame.
Off the top of my head I'd say my favorite real Italian pizza toppings are salame piccante, smoked salmon, burrata (a soft white cheese), gorgonzola, & melanzane (eggplant).
Here's a menu from one of my favorite places, La Dispensa, in Albiate (greater Milan area). They have a thin crust farina integrale (whole flour) that's awesome.
Here's their menu:
nuxvomica
(12,411 posts)The most popular topping in Siracusa was dried ricotta (I don't recall if it had a special name) which was very savory and salty but not as strong a flavor as Parmesan. I recognize the "Tedesca" as there were blond/blue-eyed people in the little town I was visiting and the locals referred to them as "Tedesco", or "Germans", because many were the descendants of German troops stationed in Sicily during the war. My favorite topping is eggplant, BTW.
lastlib
(23,159 posts)...as it should be. Tuna should be, also.
End of discussion.
Akoto
(4,266 posts)There's painful levels of foolishness throughout, but one thing caught me:
It's optional for their *staff* to not wash their hands after using the restroom, if they prefer not to? If they don't do that, they'd best not be handling food from freezer to table or they're primed for lawsuits.
Ocelot II
(115,606 posts)I_UndergroundPanther
(12,462 posts)Pizza topping. Is that a good thing or a bad thing?
Sancho
(9,067 posts)popular here in Florida.