OK, raise your hands, who else is having corned beef and cabbage tonight?

[trof]

*raises hand*
And Guinness EXTRA stout.

[BlueGreenLady]

1. Yup!

It's coming out of the Instapot right now!

[mercuryblues]

2. Same here

[Ocelot II]

3. Ick, no. Cabbage is nasty.

I'm Norwegian. Only lutefisk is nastier than boiled cabbage.

[trof]

10. Sauteed with apples and caraway seeds.

Whole different thing.

[Kali]

4. oh yeah

even though the price for corned beef has gotten insane, only got a couple point cut pieces - so we will probably not even have any leftovers.

[XanaDUer2]

5. Not us

The corned beef was over $25. It was too expensive.

[AZSkiffyGeek]

7. With my store shopper card it was 1/2 price

But without it, yeah $25.

[XanaDUer2]

16. I have a plan

I'm going to get 1/4 lb of CB at the deli counter, and have that instead

[yorkster]

6. Got it from a local restaurant.

Will definitely get 2 din-dins out of it.

We picked it up - still haven't eaten in a restaurant. It will be awhile.

[thinkingagain]

8. Well I am only because

The place that my daughter works at. Someone brought some in for all the staff
She said they had left overs so she brought me some. But no Guinness.

[gibraltar72]

9. No Cabbage

My wife loves it but lately it does evil things to her.

[Chainfire]

11. My people came from Scotland

So I will be eating pizza tonight.

[trof]

12. No haggis?

[Chainfire]

13. Oh Hell no!

We have been here far too long for that!

[Doc Sportello]

14. The people of Ireland don't eat it

They have a different fare for today:
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/#:~:text=Instead%20of%20corned%20beef%20and,make%20it%20there%20until%20recently.

[EYESORE 9001]

15. We had it for supper tonight

I don’t need a holiday to enjoy corned beef and cabbage.

[dameatball]

17. I have the fixins but overdid it puttering around outside today. so St. Patty's Day is postponed

until tomorrow. It's just me so no big deal. I am actually looking forward more to the Ruben sandwiches for a couple days.

[peacefreak2.0]

18. No corned beef and cabbage,

but my friend and I did comparative Irish Whiskey studies. Line up—Bushmill’s Black Label, Proper 12 and Redbreast 12 year old.

[mopinko]

19. just a fat cb sandwich from a trendy deli.

[Mollyann]

20. My Take

We had our corned beef and cabbage (sauerkraut) between rye bread with Swiss cheese. Reubens

[jmowreader]

24. I hope you sauced it properly

A lot of people believe Thousand Island dressing is the proper sauce for a Reuben. Not so.

Combine:
a half-cup of ketchup
a half-cup of mayonnaise
salt and pepper to taste

and then...

Add horseradish until your eyes start to water.

Mix well.

[ProudMNDemocrat]

21. I did. But the restaurant was OUT of Guinness.

Had to go to the Liquor store to Buy Guinness in bottles. Cans were sold out.

[Mr.Bill]

22. Wife is Irish. It's mandatory.

Fortunately, one of my favorites, too. Every year when the corned beef goes on sale, I buy a few extras to go in the freezer. At $3 a pound, it's one of the cheaper meats that I like.

[jmowreader]

23. I bought a corned beef brisket, but I'm not going to use it that way

On Monday I have a whole day with nothing scheduled, so I'm going to put it in my Traeger and make a pastrami out of it.

I'm going to try something a bit unusual here...you have to soak a corned beef for a while to get the salt out of it, so I'm going to soak it in a relatively inexpensive red wine. One of two things will happen: it'll turn out absolutely awesome, or it will take one bottle of low-end wine out of the hands of today's impressionable youth.

[pfitz59]

25. It's in my belly

was very tasty