The DU Lounge
Related: Culture Forums, Support ForumsLunch on a cool October day - Grilled Cheese!
serious comfort food, american cheese and all....
Funny, my mom passed away earlier this year and I've been revisiting my childhood simple comfort foods. Bologna, lipton soup, jello cheesecake...
Anyway, just glad the heat is finally over and it's heater/sweats weather again.
Diamond_Dog
(32,105 posts)FirstLight
(13,366 posts)tummy has been iffy this week so I didnt wanna hit it with too much
RainCaster
(10,926 posts)and a toasted cheese sandwich.
MLAA
(17,338 posts)hauckeye
(636 posts)Ive always buttered the outsides of the bread, put a couple slices of American cheese inside, and grilled in a hot skillet or electric griddle. However, the last 3 times the sandwich doesnt get crispy, just stays soggy. Im thinking it may be the bread- I used whole wheat, maybe it has too much moisture.
MLAA
(17,338 posts)I put a very thin coating on each slice and wipe off any areas I got too much on. Makes all the difference. Youd think it would be more butter /margarine the crisper it would get, but no.