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Related: Culture Forums, Support ForumsPeople associate Washington's Day with cherry pie. What is your favorite pie/pies?
I like key lime pie the best-the sweetness and tartness is hard for me to resist. You can list any kind of pies. I also like coconut creme pie.
jpak
(41,780 posts)Yup
debm55
(60,455 posts)50 Shades Of Blue
(11,389 posts)debm55
(60,455 posts)Ocelot II
(130,494 posts)debm55
(60,455 posts)3catwoman3
(29,377 posts)Irish_Dem
(81,197 posts)But I admit cherry pie is not too bad for being a vegetable.
But something more creamy is good.
Or chocolate.
debm55
(60,455 posts)Irish_Dem
(81,197 posts)Except I don't eat the crust which just gets in the way of the good stuff.
debm55
(60,455 posts)Delmette2.0
(4,501 posts)Now I'm craving rhubarb pie and fresh rhubarb won't be ready for months!
highplainsdem
(62,035 posts)Delmette2.0
(4,501 posts)I have never tried strawberry rhubarb pie. I love strawberries and rhubarb. Together just doesn't sound right.
highplainsdem
(62,035 posts)strawberry-rhubarb pies. But that frozen pie is the best I'd ever had of that flavor. Recommended it to a friend who had never tried it and decided to get one for her young son's birthday, instead of cake. Her entire family loved it. With vanilla ice cream, of course.
Delmette2.0
(4,501 posts)highplainsdem
(62,035 posts)I'd planned to get groceries tomorrow morning, will try not to come home with one of those pies. Last time I ate the entire pie by myself in a couple of days. And I'm fairly thin and watch my weight.
Wicked Blue
(8,858 posts)Delmette2.0
(4,501 posts)One more in favor of rhubarb!
I like the Bee-bop-a-ree-bop.
rogerballard
(4,017 posts)and Rhubarb
Xavier Breath
(6,640 posts)Bummer.
But, in order:
1) Any type of pie that has a graham cracker crust
2) All other pies
Praise be the pie!
debm55
(60,455 posts)rsdsharp
(11,999 posts)sinkingfeeling
(57,808 posts)Big Blue Marble
(5,690 posts)Lemon Meringue Pie
dchill
(42,660 posts)Everything else is great!
Celerity
(54,373 posts)
if you are talking sweet pies
then Swedish kladdkaka FTW

debm55
(60,455 posts)these?
Celerity
(54,373 posts)Stockholm so I have had both many many times.
If you are ever in London, and want the ultimate expression of a British meat pie, I suggest The Pie Room at Holborn Dining Room. Over 500 types of gin too.
https://holborndiningroom.com/pie-room/








debm55
(60,455 posts)the pasteries. Thank you so much for posting this.
Celerity
(54,373 posts)a very common (and jummi!) berry pie here is blåbärspaj (it has bilberries, not blueberries) often med vaniljsås (with vanilla sauce)
Bilberries, or sometimes European blueberries, are a primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, dark blue berries.





debm55
(60,455 posts)ice cream and as a pie.
Celerity
(54,373 posts)We have something called hjortron (cloudberry) that is very hard to find in large quantities and thus very expensive

we make hjortrontårta on occasion



debm55
(60,455 posts)Celerity
(54,373 posts)pan fried black pudding (blodpudding) with lingon jam and bacon
Traditional breakfast/brunch meal

Or with köttbullar (Swedish meatballs) and potatismos

seaglass
(8,185 posts)Sons Sicilian Lemon Tonic mixer
The pies look awesome too.
Celerity
(54,373 posts)

rogerballard
(4,017 posts)Looks divine, it made my mouth water. Mash too!
debm55
(60,455 posts)Wolf Frankula
(3,835 posts)Last edited Mon Feb 20, 2023, 10:22 PM - Edit history (1)
Peach py, Strawberry py and Blueberry py. I don't dislike cherry or apple py. And that dish is spelled p-y.
Wolf
Luciferous
(6,586 posts)nocoincidences
(2,489 posts)Chocolate, lemon or buttermilk, I'll eat any of them!
debm55
(60,455 posts)Delicious.
nocoincidences
(2,489 posts)I really can't cook.
I did try making chocolate chess pies one year and they weren't bad, but it was a fluke. Most things I try to make are a total disaster!
lpbk2713
(43,271 posts)Second is Custard Pie.
Tree-Hugger
(3,379 posts)I hate all pies. Unless you count chicken pot pie. I make plenty of pie for the family, but I have never had a single dessert pie in my life that I have liked.
NNadir
(38,012 posts)Absent vanilla ice cream, banana cream.
underpants
(196,454 posts)woodsprite
(12,582 posts)I made Paula Deens Key Lime pie one time. Hubby had bought me a larger diameter pie shell than the recipe called for. To fluff it up I added a cup of shredded coconut. It turned out awesome!
debm55
(60,455 posts)debm55
(60,455 posts)jmowreader
(53,177 posts)It is a lemon meringue pie with Key lime juice instead of lemon juice.
Different Drummer
(9,083 posts)I'd have to say caramel pie is my favorite.
Runners-up, in no particular order:
Lemon meringue
Coconut Cream
French Coconut
Pecan
Sweet Potato
Chocolate
Apple (a la mode)
One type of pie that I like, but didn't expect to when I first tried it, is mincemeat. A person I know is from the UK and she made one for a function we were both attending. Just mentioning it is making me crave a piece of the pie!
debm55
(60,455 posts)malthaussen
(18,564 posts)They tend to be very sweet and sticky.
-- Mal
3catwoman3
(29,377 posts)
Keuka Lake, we used to get fruit pies from a local woman a few doors away from our cottage. Every weekend, she would bake 60 pies, and always sold out quickly. She would put berries in with other fruit fillings - peach-blueberry and peach-raspberry were especially scrumptious.
Non-fruit favs - chocolate French silk and lemon supreme from Bakers Square
Prairie_Seagull
(4,682 posts)lastlib
(28,244 posts)What?
Oh, PIES....!
Never mind......
malthaussen
(18,564 posts)... but the processed filler sucks.
-- Mal
debm55
(60,455 posts)yellowdogintexas
(23,693 posts)If a restaurant has coconut cream pie I am doomed.
I don't know what category they are but I love buttermilk pie~
It isn't really a custard pie so don't know what to call it. The texture and structure of the filling are similar to pecan and chess.
debm55
(60,455 posts)PufPuf23
(9,835 posts)I am old, male, and don't bake but buy pie on occasion; usually cherry.
Huckleberry is from Vaccinium ovatum, a common understory shrub in the lower elevation Douglas-fir forests where I live. There are tricks to picking enough of the small berries for a pie: (1) Know when and where to pick, (2) Not pick individual berries but strip berries and some leaves, (3) At home, run the mix down a wire mesh trough with a strong fan underneath, and (4) Fine clean the result to pure prime huckleberries. Pie filling is the huckleberries, sugar, cinnamon, and lemon juice. Can't hide if one gets the habit, as will dye your mouth purple.
debm55
(60,455 posts)went to Yellowstone.
electric_blue68
(26,856 posts)For a good while in there was a wonderful -until they got too big quality went down- pie company that made a apple, walnut, sour cream pie. Oh, yum said this Dark Chocolate addict. 😄👍