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Related: Culture Forums, Support ForumsPickles. No, not Morey Amsterdam's wife on the Dick Van Dyke show. What kind/kinds do you like?
Sweet, Dill, Kosher, Butter, sliced, whole, stackers, gherkins, whole, etc. It you don't like pickles lets us know. If you do like pickles also let us know and the kind you like.
SouthernLiberal
(407 posts)But nothing will ever replace the garlic dill pickles I could get from the pickle store near Yankee Stadium.
mike_c
(36,281 posts)Glorfindel
(9,733 posts)Nothing else even comes close.
https://localmenu.katzsdelicatessen.com/menu-and-local/half-sour-pickles.html
debm55
(25,349 posts)Glorfindel
(9,733 posts)I have only eaten them when visiting family in New York, which I get to do pretty often.
Brother Buzz
(36,461 posts)Sweet relish is alright, and Dill relish is a vast improvement, but chopped sour pickles is, like, out of this world.
OAITW r.2.0
(24,587 posts)There us no better pickle.
fierywoman
(7,693 posts)doc03
(35,363 posts)Bayard
(22,148 posts)So much sugar in them though.
GenThePerservering
(1,838 posts)I love Japanese pickles, too! Plus kim chi.
Sadly, I had to give up the pickles when I had to cut the salt.
How about pickled asparagus, or Talk o' Texas pickled okra? Mmmmm....::sigh::
Yeah, bread and butter pickles are good but kind of sugary - but a couple of slices on a sandwich is tasty.
yellowdogintexas
(22,270 posts)They are the only sweet pickles I like.
I love kosher dills, and half sours.
Dill. It has to be Dill. Whole, sliced, spears, cubed, diced, relish, fried, in potato salad, on burgers, as a snack with cheese slices. And now my stomach is telling me I need to go make a peanut butter and dill pickle sandwich
Ziggysmom
(3,410 posts)Wolf Frankula
(3,601 posts)and whole.
Wolf
Laffy Kat
(16,386 posts)It's difficult too, because food people still put them on my plate even when I ask them not to, so I have to take them off, but I can still taste/smell them. Waah, waah, waah.
Luciferous
(6,085 posts)Nevilledog
(51,197 posts)Best damn pickles I've ever had.
EYESORE 9001
(25,972 posts)Im particularly fond of the garlic-infused dills.
wnylib
(21,603 posts)ProfessorGAC
(65,168 posts)Not a fan of sweet pickles.
I like the briny, vinegar-y taste of anything pickled.
Paladin
(28,272 posts)And kosher dills, all by themselves.
Emile
(22,905 posts)a kennedy
(29,706 posts)debm55
(25,349 posts)Elessar Zappa
(14,047 posts)Her name is Pickles.
debm55
(25,349 posts)NNadir
(33,542 posts)MissB
(15,812 posts)Damn Good Dill Pickles, a recipe from The Oregonian from years back. Still can be found via Google. They are a favorite of my nieces, who both ask for quarts when they come over.
I didnt can any last year because I had no kitchen (major gut and remodel). But generally I start the canning season by making the brine and storing in my extra fridge in half gallon jars.
Im limping along with 3 more quarts I til canning season. Im also not sharing any
Theyre fairly spicy.
debm55
(25,349 posts)own bread and butter pickles. No longer have the large garden and lost the recipe. They are way better then store bought.
Raine
(30,540 posts)I like sweet, actually I just like all pickled! 🥒 🤗