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Related: Culture Forums, Support ForumsSweetWater Brewing Company 420 Extra Pale Ale should be ashamed of itself
This is not a bad tasting pale ale, on the contrary. However, it is not dense enough to properly support Guinness in a black and tan. So, your black and tan becomes just...a brown. Where's the quality control? Is there even a proper testable requirement in place?
I've moved on to the Sugar Creek Brewing Company Pale Ale. Now this is a proper black and tan, but quite bold in flavor.
The traditional go-to pale ale in a black and tan is the Bass Pale Ale which gives a mild bitterness to the flavor. However, those seem to be hard to find of late.
Guinness is actually weak in terms of ABV (4.2%), and a proper black and tan kicks it up a notch while still giving you that great Guinness flavor on top.
Hugh_Lebowski
(33,643 posts)Clash City Rocker
(3,546 posts)Sometimes called a Blacksmith. The flavors really complement each other, I think.
Shermann
(9,072 posts)Their pale ale won't kick up the ABV as much but might be a solid choice.
mactire
(130 posts)Blacksmith is a good name for the combo though never heard that term used before. It was offensive to order a black and tan in Ireland because of the connotation the term had with the notoriously brutal and abusive auxiliary regiment with that name, sent by Churchill to quell the rebellious Irish in 1920-21. The mixture with Stout and lager(usually Harp)known as a Half n Half was what was often served. The occasional hotel bar patron from the US invariably started using the term black and tan and were usually corrected on the terminology, but their preference was to mix the Guinness with Smithwicks ( Dublin pronunciation is Smidix more or less). If one were to order a Black and Tan in a true non-touristy Dublin pub youd get a glance, if not a polite explanation as to why that name is frowned upon. The stout was poured second, the flow from the tap over a spoon to gently guide it to keep the two styles of beer from becoming a cloudy mix, thus keeping the appearance of a half and half. A proper Irish coffee has fresh cream, not whipped, gently poured similarly over a spoon into the sweetened, whiskey infused coffee, in a similar way to the beer mixture.
TreasonousBastard
(43,049 posts)discovered years ago that their customers don't consider taste high on their list of wants.
relayerbob
(7,449 posts)B - You don't know much about Sweetwater Brewery
Shermann
(9,072 posts)The 420 is the only beer of theirs that I've tried. I do like lagers, they are great "daily drinkers".
ProfessorGAC
(77,271 posts)Unfortunately, it looks like it's more than "hard to find".
Shermann
(9,072 posts)I didn't know that. Well, that explains it.
Sugar Creek is the frontrunner at the moment, but it skews the balance of flavors a bit. I might try Dale's Pale Ale next as those are readily available.
ProfessorGAC
(77,271 posts)But, after you said it was tough to find, I started thinking "Have I seen it lately?"
I bought it once in a while in the past.
I drink zero beers now, after several years of buying NA beers. I enjoy the taste of beer, don't care for the buzz. So my solution to wanting more beers was to drink the kind you can't get buzzed from.
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