The DU Lounge
Related: Culture Forums, Support ForumsIt's almost lunchtime. Let's make our favorite sandwich. Mine is a tuna fish on whole wheat. Tomato,
lettuce, Miracle Whip, and a pickle slice. What about you?
MOMFUDSKI
(7,080 posts)on pumpernickel w/horsey sauce.
debm55
(61,720 posts)EYESORE 9001
(29,885 posts)Today, however, Im having deli roast beef with pepper jack cheese, horseradish, lettuce, tomato, onion & a pickle spear. On multigrain bread.
debm55
(61,720 posts)Layzeebeaver
(2,292 posts)Grilled chicken
Lerdammer light
Salt pepper
English mustard
Lettuce
And some Albert Hein honey mustard salad dressing.
On a grilled brioche bun if possible, otherwise just plain white
debm55
(61,720 posts)50 Shades Of Blue
(11,501 posts)It had garlic aoli and melted mozzarella on it, I forget what else... it was soooooo good. They don't have it anymore.
intrepidity
(8,595 posts)made with Best Foods mayo, celery, sweet relish, green onion on Nuts & Seeds bread.
Tomorrow may be Swiss cheese, mayo & mustard, romaine lettuce on N&S bread.
Then there's roast beef & swiss, Reubens, waiting in the wings.
Too many favorites.
debm55
(61,720 posts)LakeArenal
(29,949 posts)So
any sandwich.
Rueben comes to mind first.

Edit: I love creamy peanut butter on fresh Italian bread.
cilla4progress
(26,526 posts)what Costa Rica's national cuisine is?
Most upscale restaurants were Italian?
LakeArenal
(29,949 posts)Consisting of fried plantain, rice, black beans, pico dillo, salad and some protein (usually fish chicken or pork).
The second national food is, indeed, pizza.
The food is considered bland and a standard joke goes as follows:
You never hear anyone in New York say,
Hey, lets go out for some CostaRican!

debm55
(61,720 posts)LakeArenal
(29,949 posts)When you come visit
debm55
(61,720 posts)debm55
(61,720 posts)Elessar Zappa
(16,385 posts)Boars Head corned beef.
debm55
(61,720 posts)yellowdogintexas
(23,757 posts)with or without lettuce.
second: chicken salad (I make mine waldorf style with apples and walnuts)
third: peanut butter and banana.
All of these are Gifts of the Gods
I would worship at the feet of the persons who came up with the idea of bacon/tomato and peanut butter/banana
LakeArenal
(29,949 posts)I think you just did .. 😋
debm55
(61,720 posts)Told there was no more bacon left.
debm55
(61,720 posts)Freddie
(10,143 posts)On sourdough white toast and Hellmans Mayo.
When its not tomato season I like the Pennsylvania Dutch specialty, fried Lebanon baloney on toast or a roll.
debm55
(61,720 posts)Solly Mack
(97,266 posts)light-fat mayo (Hellmann's) and garlic pickles.
Nothing terribly inspiring but tasty.
debm55
(61,720 posts)thatcrowwoman
(1,230 posts)PB & jam is always easy and good. Crunchy or smooth PB, either one works. I made some cherry jam last week that works well with both. With a tall glass of very cold 2% milk.
I also like deli sliced turkey on rye/pumpernickel bread with lettuce, tomato, very thinly sliced onion, and some potato chips for crunch. Pickles on the side.
Anybody else getting hungry on this thread?
My stomach just growled at me!
😂🕊thatcrowwoman
debm55
(61,720 posts)Trailrider1951
(3,583 posts)Grilled in butter with a thick slice of tomato inside and dill pickles on the side. In cold weather, add a bowl of tomato soup. Oh my that's good!
debm55
(61,720 posts)
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