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Related: Culture Forums, Support Forums"Soft-baked" cookies in the grocery store..
Does anyone like these?
To me they just taste unnatural.
13 votes, 0 passes | Time left: Unlimited | |
Love 'em! | |
3 (23%) |
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Hate 'em! | |
7 (54%) |
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Meh | |
3 (23%) |
|
0 DU members did not wish to select any of the options provided. | |
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"Soft-baked" cookies in the grocery store.. (Original Post)
BWdem4life
Aug 2023
OP
yellowdogintexas
(22,645 posts)1. home baked for me, or no cookies at all (except Girl Scout) nt
2naSalit
(91,344 posts)2. Same, except for...
The GS cookies. I don't like those either.
hlthe2b
(105,560 posts)3. NOt once I read through the ingredient list. Oh, boy....
haele
(13,298 posts)4. Too much baking powder and powdered egg whites, from what I can taste.
A proper U.S. cookie is soft and chewing when fresh, and gets crispier per day after the baking day. Anything still "soft" after the baking day is a cake confection (like a petit-fort, Jaffa cake, marzipan or macaroon).
Those soft cookies (like the Lofthouse brand) don't taste half as good as any cake confection I've ever had.
Harle